Recipes

Ingredients

• 2 larger onions
• 2 carrots
• 1 piece of celery
• parsley
• bell pepper
• spring cabbage
• beef ribs (fattier)
• 1 cup (250 ml) tomato juice
• salt and pepper to taste
• sweet ground paprika
• basil
• bay leaf
• vegetable seasoning blend (vegeta)
• oil for frying
• warm water

Steps

1. Wash, peel, and roughly chop the onions, carrots, celery, parsley, and bell pepper.
2. Heat oil in a pot on the stove.
3. Add the chopped vegetables and beef ribs to the heated oil and sauté them together for about ten minutes.
4. Pour warm water over the meat and vegetables, then salt.
5. Add the bay leaf, pepper, sweet ground paprika, and a little vegetable seasoning.
6. Cover and let the beef simmer and cook for about 45 minutes until tender.
7. After 45 minutes, add the spring cabbage cut into larger pieces and 1 cup (250 ml) of tomato juice (the cabbage will release its own water).
8. Add a little more sweet and crushed paprika, pepper, bay leaf, and seasoning to taste.
9. Reduce the heat and simmer gently until the meat is completely falling apart and the cabbage is tender.
10. Serve the dish warm with fresh bread.