Recipes

Ingredients

• roasted bell peppers
• 6 eggs
• white cheese
• yellow cheese (Pirot kachkaval)
• oil
• salt
• pepper
• garlic

Steps

1. Clean and slice the peppers into strips, and finely chop the garlic.
2. Pour a little oil into a clay baking dish or a regular baking pan, and arrange the chopped peppers and garlic.
3. Salt and pepper the peppers to taste.
4. In a deep bowl, crack the 6 eggs and whisk them with a fork or wire whisk.
5. Add the crumbled cheese and a little grated yellow cheese to the beaten eggs, and mix until combined.
6. Pour the prepared egg and cheese mixture over the peppers in the dish.
7. Level with a spatula to distribute evenly, then drizzle a little more oil on top.
8. Grate some more yellow cheese over the moussaka for a nice melted crust.
9. Place in a preheated oven and bake until golden brown and set.