Recipes

Ingredients

• Chicken drumsticks and thighs
• 2 onions
• 1 large carrot
• Potatoes (amount to taste)
• Vegeta (dry seasoning), ground red paprika, salt, pepper
• Water
• For the dumplings: 2 eggs, a little parsley, salt, semolina, a splash of milk, all-purpose flour

Steps

1. Clean and chop the onions and carrots, then place them in a pot with a little oil or lard to sauté.
2. Bone and trim the chicken drumsticks and thighs, removing any cartilage, then cut them in half.
3. Add the chicken to the pot with the onions and carrots to braise together.
4. Prepare the dumplings: in a bowl, whisk 2 eggs, add parsley, salt, semolina, a splash of milk, and all-purpose flour to get a slightly thick mixture (stiffer dumplings).
5. Once the meat and vegetables are braised, pour water into the pot.
6. Add the chopped potatoes, dry seasoning, ground red paprika, salt, and pepper, then let it simmer.
7. When the potatoes and meat are cooked, use a spoon to scoop up the dumpling mixture and drop them into the boiling paprikash.
8. Cook for a few more minutes until the dumplings float to the top and are fully cooked, then remove from the heat and serve.