Recipes

Ingredients

• 1 loaf of bread (homemade, older)
• 4-5 eggs
• 0.4 cups (100 ml) milk or yogurt
• a little oil or homemade butter for frying
• a pinch of salt
• homemade cured meats (bacon, ham, sausage)
• ajvar and pindur
• scallions and seasonal salad

Steps

1. Cut the homemade bread into medium-thick slices.
2. In a deep bowl, beat the eggs with a little milk or yogurt and a pinch of salt.
3. Heat a skillet over medium heat and add lard or oil.
4. Dip each slice of bread briefly into the egg mixture on both sides.
5. Fry the French toast in the heated skillet for 2-3 minutes on each side until they turn a nice golden-brown color.
6. Remove the toast to a paper towel to drain excess fat.
7. Prepare and slice the homemade cured meats (ham, bacon, sausage).
8. Set the table with the French toast, sliced meats, ajvar, pindur, and scallions as a buffet for the guests.
9. Serve warm with homemade bread and a salad of your choice.