Recipes

Ingredients

• 1.1 lb (500g) yellow green beans
• 3 turkey wings or boneless drumsticks
• 1 onion
• 2 carrots
• 1 piece of celery
• 3 cloves of garlic
• almost 1 liter of milk
• oil
• sea salt
• pepper
• parsley
• a little cardamom as desired

Steps

1. Clean and wash the vegetables, then finely chop the onion, carrot, and celery.
2. Prepare the turkey, cutting the wings and cleaned meat into smaller pieces.
3. Heat a little oil in a pot on the stove.
4. Add the chopped onion to the heated oil and sauté briefly until soft and translucent.
5. Add the chopped carrot and celery to the pot with the onion.
6. Immediately add the prepared turkey, and simmer and stew everything together for a few minutes.
7. Add the washed yellow green beans to the pot.
8. Pour in water to cover the ingredients and let it cook.
9. Add salt, pepper, parsley, and a little cardamom to taste.
10. When the green beans are cooked and tender, pour in almost a liter of milk.
11. Bring the soup with milk to a boil and cook for about another 5 to 6 minutes.
12. Remove from heat, serve warm, and enjoy a traditional Vojvodina dish.