Recipes

Ingredients

• 2.2 lb (1 kg) all-purpose flour
• 2.1 cups (500 ml) lukewarm sparkling water
• 1 fresh yeast (1.4 oz (40g))
• 2 teaspoons sugar
• 2 teaspoons salt
• oil for brushing

Steps

1. Prepare all ingredients and measure about half a liter of lukewarm sparkling water.
2. Crumble the fresh yeast by hand into the lukewarm sparkling water, add sugar and salt, and stir well to dissolve.
3. Add the flour directly into the liquid without waiting for the yeast to rise.
4. Knead a smooth dough that pulls away from the sides of the bowl, adding a little flour if necessary.
5. Turn the dough out onto a work surface and briefly knead it by hand to get a nice elastic texture.
6. Roll out the dough with a rolling pin on the work surface.
7. Shape the crescent rolls as desired and arrange them in a greased baking pan.
8. Bake in a preheated oven until golden brown and flaky.