Recipes

Ingredients

• 2 trouts
• butter
• garlic-infused olive oil
• salt

Steps

1. Clean the trout and fillet it (remove the skin and bones).
2. Season the fillets with salt on both sides.
3. Heat a pan with butter and garlic-infused olive oil.
4. Place the fillets in the pan and sear briefly on both sides until golden.
5. During cooking, spoon the hot butter from the pan over the fish.
6. Serve warm with the prepared spinach sauce.