Recipes

Ingredients

• 14 oz (400g) pumpkin
• 1 sweet potato
• 3 small potatoes
• 2 carrots
• 2 shallots
• white pepper
• salt
• garlic-infused olive oil
• parsley
• juice of half a lemon
• parmesan cheese

Steps

1. Clean and cut the pumpkin, sweet potato, potatoes, carrots, and shallots into larger chunks.
2. Place the vegetables in a pot with water and cook for about 30 minutes until tender.
3. Drain the vegetables, reserving the cooking water.
4. Blend the cooked vegetables into a smooth mixture.
5. Return the mixture to the pot, adding a little of the cooking water until you reach the desired consistency.
6. Add parsley, white pepper, salt, and garlic-infused olive oil.
7. Stir in a little grated parmesan and lemon juice to balance the sweetness.
8. Simmer briefly to let the flavors combine and serve.