Recipes

Ingredients

• 4 tortillas
• pre-cut chicken gyro meat (or chicken)
• 2 bell peppers
• 2 bunches of green onions
• 10-15 cherry tomatoes
• 1 can of red kidney beans
• 1 can of sweet corn
• lettuce
• mango and avocado (optional for a fruity twist)
• seasoned cream cheese spread
• sweet chili sauce
• grapeseed oil
• salt, pepper, chicken spice blend

Steps

1. Wash, clean, and chop the bell peppers, green onions, and cherry tomatoes.
2. Heat a pan over medium heat and add a little grapeseed oil.
3. Place the chopped vegetables and chicken gyro meat into the pan to sauté.
4. Add the sweet corn and red kidney beans to the pan with the meat and vegetables.
5. Season with salt, pepper, and the chicken spice blend.
6. Add a little sweet chili sauce and simmer everything together for 7-8 minutes for the flavors to blend.
7. Briefly warm the tortillas in a pan for about a minute on each side until softened.
8. Spread the seasoned cream cheese over the tortillas.
9. Add a layer of lettuce, then fill the tortillas with the prepared warm chicken and vegetable filling.
10. Optionally, add slices of mango and avocado sprinkled with lemon juice for a Mexican touch.
11. Roll the tortillas up tightly.
12. Cut in half into bite-sized pieces and serve warm while watching the game.