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Farmer's gibanica from the stove

The smell of childhood, baked crusts and the real taste of farm house ❤️ Today, we are making salašar gibanica from the stove, the way it used to be prepared with a stove and homemade ingredients. This is a recipe that brings back the old days and brings the family together around the table. 🥰 If you like old-fashioned dishes and life on the farm — enjoy the show and write to us if you've ever tried this kind of gibnica! #gibanica #salas #starinskirecepti #domacakuhinja #vojvodina #kuvajtesamikijem #tradicionalnahrana #recepti #selo #foodie #pecenekore #salasarskagiban

Transcript — English (International)
  1. [music]
  2. Well, welcome, dear viewers, to the new episode of Cook with Mickey and his
  3. a woman. This time you will cook with me since Miroslav is not here. He works familiarly
  4. is for everyone to do the show 48 hours of weddings. He is on the field today. We came to
  5. Salas and my friends came. My friend is filming me. you know that always
  6. I'll find someone to film me. When Miroslav is not here, we will have him later
  7. call on a video call, because he has to see what is being done in his show and yes
  8. I see if I will get permission for something I did or not. What we will
  9. Today we are going to prepare a dish that I couldn't even find on YouTube
  10. is preparing It is a forgotten traditional dish that I rarely know about
  11. someone prepared. I know about my aunt from Popinac, this time I greet her a lot,
  12. and for someone else, I don't really know that he was preparing. My mom prepared it and that's it
  13. left over recipe from my late dad and from my late dad mom. So from mine
  14. grandmothers and so on. The M in question is a wrinkle. This is one wrinkle that
  15. made with stretched, i.e. crusts that are kneaded. They don't stretch, but they do
  16. rolled out with a rolling pin. It's all being cooked on this stove here that you see. You saw it
  17. him in the last episode. I washed it hygienically, set it up, set it on fire
  18. lit up. He is currently [ __ ] countering, but he will probably stop when we are
  19. baked crusts. The crusts are baked directly on the stove, kneaded, rolled out and then you will
  20. further to see how the procedure goes. For the preparation of this gibernica, we will use a wonderful one
  21. water. It's our favorite water and somehow it seems to make a different dough with it
  22. when kneading. We will need half a liter of water. I told you that in previous videos
  23. which we recorded that there is always half a liter of water per kilo of flour. Since there is here, I will now
  24. tell you 0.75. I'll put half a lre this way
  25. Yes, I will leave it for a while so that I can drink it later.
  26. Here it is. That's half a liter of water. Put salt in half a liter of water. I will add salt since we are on a farm
  27. and we won't use spoons. I will make everything as ours, that is, mine
  28. grandma made. She measured it on her hand. Now this is it. There goes a teaspoon of salt,
  29. put on
  30. and mix the salt a little and add the flour. And that's all it takes for crusts. No
  31. oil is added, nothing else is added, only water, salt and flour.
  32. The same as in those previous shows of ours where I'm messing, nothing to you
  33. it is not necessary to mix these crusts separately. It is important that the dough
  34. be mixed, to separate from this container. And when we do that, then we will give it
  35. we drag it out. Let's divide it into those parts. Now what is
  36. the important thing is that we have to divide it into as many parts as there is a pot for us. J l'
  37. this gibanica is made from a pot. Here I put it now
  38. [snorting] and here it doesn't matter to you at all like on
  39. for example, those pies that you've already seen me make. At all to you
  40. it is not important that the dough is well kneaded, but as it is
  41. Just mix it in.
  42. It is important that it does not stick so that the skins can be stretched. Here it is. since there are already here
  43. a kilo of flour, that's already measured out to me.
  44. Here it is. Look here, it has already started
  45. separates.
  46. That's literally how long this video is
  47. you also need to knead. We will add more flour
  48. Let me peel it off your fingers and then we'll spread it out here on this oilcloth to dry it.
  49. Let's move.
  50. Children are playing. What can I tell you? We love having guests over
  51. both accidental and deliberate. We really like to hang out and mingle. I
  52. since my friend came over today, I decided to make something that she did
  53. she never ate. And I hope they will like it. I'm sure they will, because this is it
  54. our favorite gibanica. Greetings.
  55. Hi.
  56. Children enjoy playing here. Bata has now fallen asleep. Quince is here for us. Where
  57. Dunjo? Okay son, I hear you.
  58. Look how little the wind blows.
  59. Here it is. Look here. So it's a dough that
  60. just knead it as it is. Nothing special is needed here.
  61. Here we will add a little more flour to knead it well.
  62. Let's take it off our fingers.
  63. Unfortunately, Miroslav is not here, but he will come. He will come tomorrow evening by train as he works until
  64. They will bring him to Belgrade and then he will come by train. Well, we will on Monday
  65. let's record our episode for Thursday. I don't know what else he thought we were going to do
  66. we are making, but it will surely be something beautiful.
  67. [music] I think our dough is done. I am asking my little assistants to pass me
  68. knife from the table. My assistants are delighted. Otherwise, they are my children
  69. friend. They are delighted that E thanks me.
  70. They are delighted to help me. They say they also watch Cook with Mickey.
  71. That's it. Now that we have kneaded this, as we do every time, we will make the dough
  72. for obge and I think this is enough. You shouldn't
  73. too big for you because it will stretch
  74. roughly. Now it will go to this dough. Now we will see how many pieces I will give
  75. I pull out. Mom, you'll give me what you have left
  76. To play? Yes.
  77. Well, don't play around, son. We took this to make something to eat. We won't
  78. to play. A nice one.
  79. Here it is. This means we got How much is this? Six
  80. seven smaller ones. So seven
  81. seven. That's right, son. Seven of those obgica only in this flour
  82. knead and make into a circle. Move a little.
  83. And here it is. That's the one. She is now
  84. finished. Now I will do everything that way. Well, when I do them, you'll see how
  85. I stretch them. Dear viewers, they are my assistants
  86. they brought me a pot in which I will prepare it. And now they are well-deserved
  87. vacation and want to see each other while filming, to enjoy themselves. I said no
  88. no problems. Let them. And these are our obligations now. They should be
  89. unfold as much as the bottom of your pan. So much that everyone could fit
  90. in the pan. Because this gibanica is prepared from a pot. Now I will set it up
  91. we see
  92. to develop. I need more flour. I put flour
  93. here it wouldn't blow away because there is little left.
  94. Here it is.
  95. I think I can determine that without measuring, but
  96. I have to see how it turns out.
  97. Here it is.
  98. I have this slightly thicker rolling pin here on the farm. I'm not used to working with her,
  99. but i will manage. In fact, the point is to manage. E
  100. this is now our crust that will be baked. She is a little bigger than Sherpa,
  101. but while I'm moving it by hand, now you'll see this stove. She will
  102. certainly shrink a little while it's baking. Here it is. These peels go straight
  103. on the stove top. I guess that's why it's a forgotten recipe, why no one does it anymore
  104. fire up the stove. Here we like to camp. Now I will
  105. I will try to see here if they are baked here
  106. where the fire is not very strong. And now this lower part will be baked first.
  107. As soon as [ __ ] starts, it means that one side is cooked, so we will turn it over. A
  108. you'll see that in a second. My fire didn't go out a bit, but not really
  109. has spread.
  110. Here she is going to go. She started so that they would be ready for us as quickly as possible. What to give you
  111. I say dear viewers? Do you see what I'm doing? I'm building a fire. We have been since this morning
  112. started from India. The child made a mess in the car. It was a robbery. Don't
  113. my toy, give me mine. I won't. We stopped in Novi Sad at one of our own
  114. friends and then all together here. While I have stated all this, here is what I put in,
  115. welcomed the guests. Let them drink, let them eat. Mickey calls and says if you cut someone
  116. Meze? Well, I completely forgot where I got the meze from. Assistants work.
  117. Why do I have female assistants? By God. I even thought about giving my mom some
  118. per diem to leave them to me as they are valuable and good to me.
  119. And while I'm while this crust is baking, we turn [ __ ] away from this.
  120. Here [ __ ] is. Let [ __ ] a little longer. I will prepare the next cover of ours.
  121. It will burn out your turnkeys. Thank you uncle Mirko. Here is my uncle Mirko
  122. he says turn it so it doesn't burn. Trust me uncle
  123. Mirko. The experience is this. I made a lot of these wrinkles. In our country it is said
  124. gibanica with skins from the stove. And since it doesn't have a special name, gibanica is beautiful
  125. is. I would really like you to repeat this recipe, who is able, who has
  126. stove. I'm even in India, I have to confess something to you. I'm even in India while
  127. I didn't have a stove on that flat plate. I put the pan out of the oven and then onto it
  128. I put it directly and it [ __ ] returns everything. But it doesn't matter at the end of gibanica buda
  129. excellent. Here, after she started telling us [ __ ] Uncle Mirko, what does this smell like?
  130. Cikam Mirko warned me. Here the crust got a little more here. She should
  131. looks like. We will bake it more on this side now because
  132. It's not here. That's right.
  133. Oh god, this smoke is choking. But it doesn't matter, it's all for my guests and for our show. When
  134. love to see these recipes so much, but really this is something phenomenal. Said
  135. is Mickey. One must not say fantasy. I use phenomenal.
  136. [snort] Here's another cover. It will bake a little easier compared to
  137. this one. Let's see what the situation is.
  138. Oops. It's good. I'll put it like this. She needs to bake a little more. They scold each other
  139. they are not baked now so that they are completely baked and can be eaten like that, right? Those
  140. they need to be baked, and then when they enter the oven you will see
  141. gibanica goes one crust, then the filling, then the next crust, and everything is ordered like that. And when
  142. is ordered, everything is poured with milk and that's it
  143. cooks in the stove. Now you will see
  144. while I'm stretching these crusts I'm thinking about what to call this wrinkle since it doesn't have any
  145. your name. In our country it is called gibanica with baked skins on the stove. We will
  146. call it a farm house. And I would really like you to repeat this recipe and give it to me
  147. contact me as you have been contacting me until now.
  148. [music] The cover is one finished. I will them for
  149. now to put everything in this pan. Take a look. So she is right now
  150. how big is the pot. It's a little bigger, but it's made like that and it should be small
  151. larger. To be all around. This second crust is baked for us and so life goes smoothly
  152. in a light rhythm. What would Zvonko Bogdan say? Just take it easy. It is important that what
  153. work work with enjoyment. It is important that what you prepare has someone to eat it. And we
  154. we still have you who will watch it and enjoy it with us. So what
  155. Will you be more beautiful? [music]
  156. [music]
  157. Hey. [music]
  158. [music]
  159. [music]
  160. [music]
  161. Our crusts are baked slowly and further. And there is our Chika Mirko. Uncle Mirko,
  162. say hello to our viewers. I'm waiting, I can't wait to try it.
  163. Uncle Mirko, he also says he hasn't tried this. I mean, he did once
  164. I made the rules myself, he just forgot, but I will be happy to remind him. He likes to
  165. he enjoys these for dough deaconesses. We brought him to the farm. He will stay there.
  166. It will be a little in nature. We have nothing against it.
  167. Here it is. Well, this crust is almost ready.
  168. Wow. Here she is. I will now. Here you can see how those crusts look. Look at those beauties.
  169. It burns a little and then we put the crust on. Now I'll take the one I have here
  170. previously directly on the fire. I have to tell you that even though you have a stove, honey
  171. derevac or whatever, I don't know whose production this is, but it's very handsome
  172. anyway, you'll have to clean the stove after this mess, but whatever
  173. is good and requires a lot of effort.
  174. [gasp]
  175. I wonder if the wind will blow this way or that. My friend tells me how
  176. we didn't think to move the stove like this, it would be more convenient for you. What if we did
  177. I remembered everything, I finished this well. Actually I haven't yet. We have yet to do it
  178. let's see the end result. Hmm.
  179. And it shouldn't be skimmed milk.
  180. That's it.
  181. Look how this bark breathes. She breathes, walks, moves up and down.
  182. Hey. I can't wait for the crusts to be finished. I swallowed some smoke. He says to me
  183. my friend, why are you always standing here near the smoke? I don't know. I have no feeling at all
  184. that it blows on me. Now we will finish more of these crusts. When we bake them then you will
  185. to see how the filling is going.
  186. [music]
  187. [music]
  188. Heh.
  189. [music]
  190. [music]
  191. [music]
  192. [music]
  193. Well, dear viewers, we have come to this part when our skins are finished. Here
  194. you can see what they look like. So they are just fried on fire.
  195. Next, they will be put in the stove and there they will be cooked, that is, when the milk
  196. boil, our gibanica is ready. And if
  197. wait for it to cool down a bit, and then for the skins to absorb the milk, you get it
  198. like a cake. Until we get to that part, it should be done. Here we have
  199. 700 g of cheese. We normally use the cheese that is used for every gibanica, that is
  200. this crumbled Swabian cheese we call it homemade cheese or whatever.
  201. So here I put 700 g. I will add more.
  202. And here it is. That's about 800 g of cheese for you. And here
  203. I have 150 g of cream.
  204. Kajmak made him rich. Give it that structure to be a little fatter.
  205. I don't need this anymore. I am asking the assistant to help me. Thank you. This
  206. We're going to mix it up now.
  207. To add salt. Since the cheese is not very salty anyway.
  208. We will add salt, one teaspoon of porridge. I already know how much it is
  209. like my Miroslav. You know when it's an experience like some women who measure. Me
  210. I say to a friend who taught me to make those cornmeal cakes,
  211. you must have watched it. I say how much faith is needed to put sugar? He says so
  212. two fists. So you put a good fist in this. Me
  213. I said what I will measure to see how much one handful goes in spoons. How I will
  214. measure with fists. And so I also know how to determine how much is needed. In this one
  215. cheese and cream, we will add six eggs.
  216. Here it is.
  217. one.
  218. The children went to play. They probably forgot it was being filmed. Otherwise they as soon as possible
  219. They see that it's being filmed, and here they are.
  220. When I make this gibnica, I will have to call Miroslav to see what
  221. missed it. Now the wind is blowing on the cameraman.
  222. I will add a little more salt for the sake of the eggs. Here it is. And now I mix this all well.
  223. And that's our filling. And I will not add oil to the filling, but oil
  224. we will put it now when we arrange the crusts. Now you will see.
  225. You can see how yellow these homemade eggs are. There is nothing without homemade eggs. We bought it
  226. them here near our farm and they are really good.
  227. Orange color. See how it got the cheese color.
  228. Here it is. What do we do next? Let's take it, now I will
  229. I will move this milk so that it does not disturb us, since we will continue to water with the milk. This
  230. we are sick. And here you can now see how it is filled.
  231. We will add oil to this pan first. So we're going to oil this bottom well
  232. pans. The pot is a little dirty. In fact, it is not dirty since the peels were in it
  233. that's why she has these brown spots. And now we go in order. We create
  234. the first crust. Be sure to add a little oil from above on the first crust. You can do it like this
  235. look here, when you add oil, it's only a little, that's it.
  236. Then comes the filling, since how many crusts do we have here? 1 2 3 4 5 6 7 bark. So you should
  237. divide the filling into six parts. Now I always share it ever so slightly
  238. that I have enough. Let me know how much it is approximately. One three spoons, three spoons
  239. put the filling
  240. and this is how you spread this cheese with just a spoon.
  241. Here it is.
  242. I make sure that the cheese is spread evenly.
  243. Good. Now the crust is going over it again.
  244. Oil goes over the crust again. A little oil. Here it is.
  245. you take the same thing again, because it doesn't move in the pan, it has nowhere to go. Just a little of that oil
  246. spread and continue to go three spoons of cheese. one good spoon what would they say
  247. housewives. Three good spoons means included.
  248. And now we're filling it up again like this.
  249. evenly. You're looking to spread this cheese all over the place
  250. so that it is not only in the middle, but not on the side. Here it is. That's it. Let's go.
  251. Next crust. The same again, the same and it will be full
  252. pot. A pot full of wrinkles. You will see later how it is cut.
  253. Now I will compare this oil a bit.
  254. We also put these three
  255. cheese mixed with a little cream. In the original
  256. the recipe didn't work with cream, but here I added it, since then it would be too much
  257. fatter, richer. I want you to be satisfied if
  258. you will make it just like one of your favorite girls. And I love it
  259. for my guests to enjoy, and so you arrange the filling, the crust in turn
  260. so the order of the story. For now, we'll just file and then you'll see when
  261. we will put it in the stove. [music]
  262. Finally we got to the last crust. We put it
  263. from above. When we put on the top crust, a little oil also goes on it.
  264. So little, but important to be everywhere. Here it is.
  265. And now he woke me up like that, I'm just stretching it out. Got up bata. Let
  266. him. Here, the bata stood up for us. And look now here I have milk and now
  267. you pour milk on the flowers
  268. as long as it doesn't absorb a little bit of this and until this gibnica is completely immersed in this
  269. milk, i.e. it doesn't swim like mine. Here it is. So we put milk
  270. about one 2 d. Gibanica looks like this. So she's in the milk. That milk
  271. when it boils, the gibanica is ready and we put it in our stove.
  272. And how convenient is this when we put everything close like this so that the milk boils. When
  273. boil the milk, our gibanica is ready. Wow, you're up. Now it will be a little longer
  274. gibanica so you can have lunch. Yum yum yum yum.
  275. While our gibanica is slowly being prepared. Uncle Mirko is there.
  276. There are my assistants. There is Arsenius. He woke up a little before i
  277. Quince. We can wait for it to come out
  278. yes bro Here it will be a little more finished.
  279. Here's Uncle Mirko. Please.
  280. how about this farm atmosphere? Everything is beautiful. I just can't wait to
  281. take out that wrinkle already outside. Well, here's the only thing that isn't
  282. to have a little fun with the children. If we eat the whole one, you make another one.
  283. Okay. Okay, deal.
  284. can. For me, it is the least problem to make another wrinkle.
  285. Well, when you work with foil. It is.
  286. One knife is missing. We'll wait for it to finish.
  287. One knife is missing. Well, that knife that is missing, children, is a knife
  288. belonging to Arsenius. And since he doesn't know how to acquire it, we didn't even put it on.
  289. [music] You don't need to
  290. you don't need that. And now they will eat out of their fists. [music]
  291. [music]
  292. [music]
  293. Ibanica. Here's a little more. [music]
  294. Come. Our gibanica is ready.
  295. Wow. Wow. Here is the kettle. Take a look.
  296. Look at these beauties.
  297. Wow! Alje is beautiful.
  298. Well, I'm honored. We will now leave her to herself
  299. let it cool a little and then we will serve it. Is it better served when
  300. it cools down a bit and then it can be cut very nicely. And you will see that after ours
  301. my housemates are waiting impatiently, and by God they are guests. Children if they didn't ask me
  302. 20 times when it will, then when it will, I'll put it aside to cool down a bit and then we'll go on
  303. cutting, serving and consumption, which is the most important.
  304. Well, dear viewers, the moment has finally come to try this one of mine
  305. unusual wrinkle. Domestic rights. Everyone is waiting. And before
  306. let's start cutting the gibnica, we're going to call Miroslav on the phone, since he
  307. is now in Golup. And let's see what he does and let him evaluate whether this is good or not.
  308. Let's go. I'll call.
  309. Oh where are you? Here we are, Miroslav. We are on the farm.
  310. And you see where Taja is. Wow. Well, it's not bad for you either.
  311. Pigeon. This is across the street from the Carpathians, right?
  312. Romania. It's beautiful. Hello guests. [laughs] I'm sorry mom yes
  313. i see dad Here are the guests, there are a lot of us.
  314. Hello Miki Cynthia, how was it for you on the farm?
  315. How do you like the farm? We are delighted Miki and thank you for having us
  316. invited. We are having a wonderful time. Our neighbors are here now, so you can come and visit us all the time. Until
  317. you are welcome. Here we are filming the wedding. Newlyweds can cook a greeting with
  318. Mickey. Greetings from us too.
  319. Hello. [scream] Bye.
  320. bye Hey. I greet Filanister my redit what
  321. got fired. Bye.
  322. Just kidding, my brother. So look at him. And where is Dunja?
  323. Here is Dunjica. Everyone is there. Tayo. She was good.
  324. She was good. I apologize to all viewers. Cook
  325. with Mickey. M had to go to my job to do the wedding, but I hope so
  326. that Angelina was up to the task and that she managed to make the show gentlemen
  327. Here, look, he says, he wants a bug, yes
  328. Hold [laughter] a bug?
  329. Yes, did you have a performance?
  330. Not yet, but now we will. They cannot wait for Miroslav to eat. I will
  331. to show you what kind of wrinkle it is. Desha is inside. Now we will
  332. to call See the gibnica. And all the best to you.
  333. Now we are going to cut it and finally eat it.
  334. Come on. Here I will once again show you how beautiful Golubac looks. Greetings for
  335. all the people watching Cook with Mickey. I love you a lot. We are already cooking in
  336. Thursday me and Angelina on the farm. No, it will be whitewash. Ouch
  337. And we will cook something. We will cook. We will cook. Look at these beauties.
  338. It's beautiful, Mickey.
  339. see you Hold on. Taja is coming tomorrow evening to Subotica by train. So you will me
  340. pick up at the station this. And let the children stay with Mirko.
  341. Agreed. In about 10 minutes, the train leaves for Subotica.
  342. Valid. Here we all greet you. Bye. We were very valuable. We were
  343. very valuable. [laughter]
  344. I'm so glad. Hi, Tajo.
  345. Well done.
  346. As you could see, we invited Miroslav. Don is in the goal pigeon and there
  347. enjoys it. You saw it. It's not for God's sake. He is also enviable. Not just us. And now
  348. we are going to finally try this gibanica of ours. Bato, you can sit here on
  349. mom's place at last. Go, Dunja, run and call Desha quickly
  350. Desha came to eat. Desha was also impatient.
  351. There's the grandfather. Here it can be. Here.
  352. Dear guests, uncle Mirko has conditions
  353. on one bus. Here you go. Come on, Uncle Mirko, sit down
  354. finally let's try this famous gibanica. You can't
  355. and to give your judgment about her. Here she is.
  356. Oh my God [scream]
  357. now. Let's eat baby ibanice. Miles. You see yes
  358. we are waiting like the cold sun. Yes. Now I'm going to take her
  359. This is how I search.
  360. See how convenient they are for cutting too. So everything is adjusted.
  361. Here it is. Wow, bro. Wow.
  362. There will still be Sinja. Well, of course. Well, surely the guests will not eat now and then leave.
  363. Well, wait a little longer to enjoy. Here it is.
  364. Uncle Mirko. I'll tell you now. Here, brother. Mom takes her son out. Mom takes out. Here
  365. I will now give you uncle Mirko the first as if I were the oldest.
  366. That's right. Where are you headed? Grandpa first.
  367. The head of the family. Here he is. Wow.
  368. I want another one. Here it is. No.
  369. Here's how it scrolls. Nice.
  370. Here you go. I'll give you the others.
  371. Now you will all get it. Mom will take it out for everyone.
  372. Second guests first. Son, that's how it is with us
  373. that when we have guests, then guests. Wow. One.
  374. She is excellent. I think gibanica is something special. Especially since it's on this one
  375. baked. Well, this is a little off the charts for me. It doesn't matter yet.
  376. Out the same.
  377. Oh, she's so good. She is so homely. That's right
  378. is former. Be sure to try making this.
  379. Here it is. It is very easy to make.
  380. Yes. Yes it is. It's not complicated, is it?
  381. yes? My co-workers know. We cook well, but we eat better.
  382. Wow, here it is. Here you go. Thank you.
  383. Everything we cook should be tasted. Of course. Do you see my assistants?
  384. And there are none. Now, since we didn't wait for her to get well
  385. it cools down, when it cools down well and is absorbed, it is cut literally like a cake. But
  386. we can't stand it really. We have been on the farm all day.
  387. Ouch. Here, brother, now you will get it.
  388. Let's try it. Come on. Hi. Wait. [cough]
  389. Here you go. [coughs] Let's go.
  390. Do you want mom to cut this for lunch? Mom me.
  391. She is so nice. Yes. And what can I tell you, dear viewers? Here
  392. you can see the impatience here when I brought out the wrinkle of the bat. He can't
  393. wait for lunch. Here, brother, now mom is going to chop you up.
  394. Come on. And what a mess the guests are
  395. Angela's wrinkle is perfect. [crying] We couldn't have imagined that it would turn out like this
  396. to be. How is Dunja to you?
  397. It's up to me. Me. Me.
  398. And beat her. Go pour it for him.
  399. Me to 10. I was speechless. I was speechless.
  400. To me, it is very salty and very tasty, isn't it?
  401. I have no words. So [scream] let's do it again when
  402. you will come. Mandatory. Mandatory.
  403. She is very nice and all ten. That's right. [crying]
  404. Watch us, follow us. Thanks for being with us. We welcome you all very much
  405. Lasha. Bye bye. [scream]
  406. [music]
  407. [music]
  408. [music] No.
  409. [music]
  410. [music]
  411. [music]
  412. [music]
  413. [music] No