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Lunch from 2000 dinars for 8 people

Don't think I'm preparing this roast chicken for the show. It's not, it's coming our master Mile to set up an awning for my music studio. This Angelina will prepare ice cubes. We're filming that tomorrow. Angelina says so let me record you while you are preparing this, we are preparing a roasted chicken for Milet. Well, I'm just saying, come on to record. So what should we record? Everyone knows how to roast a chicken. I said chicken Mickey what kind of chicken. Well, I can, hey, what can't be said this chicken. Tell me if this is a chicken. So see how much it is. It weighs 3 kg. Don't mess around. From our friend Slađa Bujila. See how she is fat. Run Bato. Put your hand away. I associate the chicken with something that is aged and carrying eggs of a fillet and that is something else. You well, but Angelina sees how much it is. Look, I cut it in half like this. Now I will salt it. Check first, I need you to bring me a napkin. I'll just say what

Transcript — English (International)
  1. Don't think I'm preparing this roast chicken for the show. It's not, it's coming
  2. our master Mile to set up an awning for my music studio. This Angelina will
  3. prepare ice cubes. We're filming that tomorrow. Angelina says so let me record you while
  4. you are preparing this, we are preparing a roasted chicken for Milet. Well, I'm just saying, come on
  5. to record. So what should we record? Everyone knows how to roast a chicken. I said
  6. chicken Mickey what kind of chicken. Well, I can, hey, what can't be said
  7. this chicken. Tell me if this is a chicken. So see how much it is.
  8. It weighs 3 kg. Don't mess around. From our friend Slađa Bujila. See how she is
  9. fat. Run Bato. Put your hand away. I associate the chicken with something that is
  10. aged and carrying eggs of a fillet and that is something else. You
  11. well, but Angelina sees how much it is. Look, I cut it in half like this. Now
  12. I will salt it. Check first, I need you to bring me a napkin. I'll just say what
  13. i work He'll see when it's over. Because this has nothing to do with today's recipe. For
  14. today's recipe uses ice cubes, but you can see that for 2,000 dinars it can be made
  15. eats five or six people. A whole chicken and ice cubes cost no more than 2,000
  16. dinars. And look at what this guy said a little while ago about the chicken. Pippi. Uh. I'll take it
  17. napkin, I'm going to collect this water, everything and season it by adding uh salt dry pepper seasoning,
  18. allspice, olive oil with that brush. I also add that to
  19. oven and baked. You'll see when it's done. I don't think this is stupid
  20. now I explain how to roast chicken. Everyone knows. You can think of a roast chicken recipe.
  21. You will see how it looks. Angelina is making ice cubes. This is for Master Miletus.
  22. Even when you insist. I said that my kitchen was not arranged, and I wasn't. I'm watching.
  23. I don't mind just seeing how you make that one. Nothing. I, when in mine, you in mine
  24. I add lemon to the chicken.
  25. It's my own mix that I make. It depends on what I have. I always add lemon too.
  26. Here's a lemon. I'm going to remove the pits and now I'm going to spread it. I have oil here,
  27. rosemary, dry spices, salt, pepper, allspice and dill.
  28. And now I'm going to coat the chicken with that spice mix of mine.
  29. Angelina will turn out, this is like a recipe, and I didn't prepare and I didn't at all
  30. planned to be on this show, but Angelina insists. Come on as usual
  31. when he says this, you are making this master's dinner for Miletus. Better shoot like me
  32. We are setting up the Mile awning. Well, I'll film you setting up the awning, but
  33. I think viewers would like to see the same thing you put in
  34. Well good. So let this not be a recipe, but let this be what we prepare
  35. today. Otherwise, as we always prepare. I just didn't get ready for the show. Angelina is
  36. now I'm going to put it right here. Where did you bake the rolls? It's not dirty. Right away
  37. he says. Show me my rolls how they worked for me.
  38. Only two are left. And someone will just think that we are just eating.
  39. Beat the rolls. You see me. I'm glad people noticed it was you
  40. lost weight. I haven't yet, but I think that's because I'm not on a diet yet.
  41. You're not right.
  42. And every week I say to Angelina, Angelina, it's over with Coca-Cola, it's over
  43. is with my drink this soda. There is no more bread. Starting tomorrow, I'm going on a diet
  44. then the weekend comes, I go to a wedding and write failed.
  45. Here it is. You can see how I seasoned the chicken
  46. and now I'm going to turn on the oven at 200°.
  47. I bake it for an hour. I will pour it like that. A little water should also be added.
  48. Please, do you remember when I had that after you poured yourself over when you made juice
  49. from called. And that would be it. Angelina
  50. well Miki looks nice I can tell you. Yes yes. I hope it turns out well.
  51. No, this has nothing to do with the show. You make ice cubes, but now you're on me
  52. caught the speed. I got up a little earlier now. I was a little bit like Nuno. I'm waiting for mine
  53. Master, let this one be too. You can't just paint a chicken. But they don't have to
  54. viewers don't even know how to make roast chicken. Everyone knows that.
  55. I'm a guest over there on this mission. Here it is.
  56. So that people don't misunderstand me. It wasn't planned that I should cook today
  57. Angelina those ice cubes. Well, since she's going to prepare it tomorrow like alas
  58. since you are preparing chicken for Milet, let him record it. What to record? I didn't either
  59. prepared nothing. These are making a mess. You can't see that this one is naked.
  60. It's good. Oh my gosh. Oh woman. Come on.
  61. Well, dear viewers, since Angelina insisted, let's record how you make it
  62. chicken. Although we don't shoot the episode until tomorrow. Again, this is an unofficial recipe
  63. one. Record the bata as it will be. Oh my god.
  64. Jaoj Bata got tired. I still took this chicken out just in case
  65. roasted as it is in the roaster and put it on the grill. Here you are now
  66. see what it looks like.
  67. Here's how I roasted the chicken. Now we're going to take it out. Whoa, look at him.
  68. The dream of dreams. There are also potatoes that were baked as they were
  69. drowned. Ah. We'll see now. And you see how. And here you can see that it is baked
  70. how easy it is. Well, this is a fantasy. Maybe I should have given it to the viewers after all
  71. this recipe, but don't worry there will be more roast chickens.
  72. By God, the chicken turned out. All faith.
  73. This is one unplanned recipe.
  74. You should lick your fingers. I put the potatoes in the same way
  75. and I salted it. Al mi vera announce in this episode, this was
  76. free roasted chicken since that's on our menu today. And in fact today's recipe is
  77. oh ice cubes that Angelina is about to prepare for you. Greetings from Mickey
  78. and you keep asking us when the farm episodes will be when I have too much work. I'm working
  79. flying start and 48 hours of wedding. Now a new series is starting, called Ljubav je
  80. in the village, a farmer where I am also a leader. Uh so uh I have a lot of obligations, but uh they are
  81. not tomorrow, the day after tomorrow, we're leaving for the farm and we'll be there for the next two weeks
  82. episodes. We'll be filming every day so we'll have those episodes to play the next two
  83. month from the farm. There will be everything. Greetings from me and don't hold anything against me. Bye. Here it is
  84. the potatoes are ready. But the chicken will be nice. Now I will
  85. I'll cut it right off for them.
  86. And to serve our friend Mileta. Hey, here's your bug. Go record it.
  87. Look, Mile is fixing it for us. Well done. Go see what Mile and Dunja are doing.
  88. Mile now. [music]
  89. [music]
  90. [music]
  91. [music]
  92. [music]
  93. Master Mile also arrived. This guy likes the most when master Mile comes to give him
  94. steals tools. Mile, how do you like Pile? Is it good?
  95. Extra. And Mile came to set me up without knowing
  96. there is a lock on our door, but he can't look anymore because we hung something up
  97. no way to come. And he himself came on his own initiative. He came to hook me up
  98. awning. And now this me and Mile will do it. Angelina you want? And not I will, but I will
  99. help Milet to hang the awning and then this terrace of mine with music is finished.
  100. Very pleasant and I will take some to join you. So let's attack the awning.
  101. How big is that drumstick man? That was a big one. Angelina says chicken.
  102. I say the hen had 4 kg of fat.
  103. Welcome, dear viewers, and from me to the new episode of Quiet with Mickey. This time
  104. Mike already announced to you that I will be making ice cubes. Ice cubes by the way
  105. a delicacy that we often made at home because it is very juicy, because it
  106. in the summer it goes well, doesn't it, with the heat, when it's hot outside, she's cool. Right
  107. that's her ice cube name. And I found an old recipe book. In that book
  108. recipes, I found ice cubes that I got from my neighbor, who unfortunately
  109. he is no longer among us alive. The recipe is here. And it is. Thank you Miroslav.
  110. For people to see how things used to be done before the Internet.
  111. It is. Now I'm going to put it away.
  112. This is where I found it. Now look at this cabbage here. It's our book
  113. recipe that my mother left me.
  114. There are great recipes that can't be found on the internet now. Yes. Shubara
  115. a cake. But I have the full version of the chubara cake. By the way, Šubara cake was often
  116. on the menu. Angelina how old is this. See what kind
  117. they are leaves. It is. Here, look, look how
  118. they look like ice cubes. Yu Yu Yu. I'd better not shoot from coffee.
  119. So why? Well, it's not from coffee. There is whipped cream and flour, as was often done
  120. no i don't think this one what is it from? Well, it's the same thing from
  121. who knows where it is from the filling maybe. I found my first drawing
  122. which I drew a little girl. You know how it used to be? They weren't
  123. recipes can now be found on the Internet, but that's what was written. Well fixed
  124. telephone. Mom calls her aunt or grandmother and writes it down. And of course on what
  125. writes from the account. for electricity or control ours from elementary school and so on
  126. that this is all saved by chance. So every recipe book
  127. be a memory. I believe you also have yours at home. Now as for ours
  128. preparation of ice cubes, let's go back to the recipe. I separated here
  129. exactly like this. This is what we need for Now I'm going to share everything. This is what
  130. we need it for the crust. That's eight eggs, eight tablespoons of sugar, then eight tablespoons of flour,
  131. three spoons of poop and here we have two spoons of oil. Then this
  132. is as far as the toppings are concerned. It is the dressing that is poured over the crust. Water goes 3
  133. dl and 300 g of sugar. There goes more. There goes the sugar.
  134. There is a lot of sugar. And this is for a full liter of milk. One yeast.
  135. Margarine. Yes.
  136. Margarine. Not margarine. What did I say? Yeast.
  137. Yeast. Yes. Well, there isn't. Habit is a miracle when constantly
  138. meat. So one margarine. Here we have Here we have 10 spoons of sugar. Otherwise according to
  139. the real original recipe uses three vanilla sugars, but we prefer it
  140. rum. So I'll put in three tablespoons of rum. And let's get ready. For a headache
  141. we need 200 g of cooking chocolate.
  142. That's right. Management. Op.
  143. What I nothing like menage. So what does it matter?
  144. So come on. Well, now I'm going to teach you how to make ice cream the fastest
  145. cubes. But they are not easy to prepare. Prepare the crust, cover the crust, and cook it
  146. filling, and then beat the margarine into it before making the glaze and then just like that for a long time
  147. lasts. But when you are well organized, then it will be easy because it will
  148. one is cooling while the other is baking and so on. Now look here we will
  149. let's put it first means we start from here. 3 dl of water and here we have 300 g of sugar. That
  150. we want to put it on top
  151. crusts. While it's slowly simmering here, I will
  152. during that time I will mix a liter of milk into this flour. You have 14 spoons here
  153. flour that you need to mix with milk, to dilute the milk with flour just right
  154. as for pudding, so that you have a mixture. So the lumps must all disappear yes
  155. it could be cooked nicely afterwards so that you don't have those old people left
  156. Mickey says, ie lumps. Here it is. Now we need more milk.
  157. Here it is. I think this will be just enough to whip this up well.
  158. But you can see now that while I am mixing this milk with flour, this sugar is already slowly moving
  159. to melt. When the sugar melts and this water boils, our syrup is ready. Why do
  160. prepare the syrup first? Well, because you need something from those two, i.e. from the crust or the syrup
  161. to be cold. And since we're going to do everything we need on the stove first,
  162. so first we do everything that goes on the stove, and then we just put it in the oven
  163. because when the topping is cold, the crust will be hot. So then we'll do it nicely
  164. Let's agree.
  165. Here it is. That's it, that's it. Take a look. That mixture is a little thicker,
  166. but you can see that I tried to make sure there were no lumps. Add milk to this resto
  167. We immediately put the remaining liter of milk in a pot and put it in that pot
  168. to which we will boil milk, we add sugar.
  169. That is, 10 spoons of sugar go here and we immediately put the filling on cooking. Here
  170. Mickey you can look. Now I will strain this a little more when it boils
  171. our dressing is ready. He then goes to cool down. Phil will tell us the same during that time
  172. be done After this comes the filling, which will end when the filling is finished. He is
  173. it cools while the crust is baking and then you can do everything at once. The crust is ready,
  174. filling ready, glaze. Look further. Here it is, our syrup has boiled. When
  175. if it boils, just put it away. And here it is. And the milk boiled. I always do
  176. like this, I put it aside a little and then slowly add it
  177. this mixture.
  178. The point to not get those lumps is to remove the milk when it boils
  179. and that your fire is not strong. And it's just as good to mix with a wire as I am now
  180. that will be good. Do you want some rum?
  181. Here's the rum.
  182. No, here he is. Here's rum instead of sugar vanilla.
  183. Yes. Just wait [coughs] a little.
  184. We will add rum. We are old Kobans. We love rum.
  185. Yes. Three tablespoons of rum. M. Come on, hold a grudge.
  186. Well, yes.
  187. So you are constantly stirring yes with constant stirring
  188. not to form lumps. Here he is slowly cooking.
  189. Dear housewives, if you happen to have lumps, that's nothing either
  190. terrible. Because after we beat this filling with a mixer and it hardens,
  191. the mixer will break up some of that lumpiness. But make sure you don't get too many lumps
  192. such large lumps rather than smaller ones. Here, look how it is
  193. He cooks well. Yes. Excellent.
  194. Well, a little more and the filling is ready. It's cooked. Excellent.
  195. The search is on. Hmm. I am very satisfied with how the filling turned out
  196. fell out and here you can record it. This is how the structure of your filling should be.
  197. Excellent. When he is completely finished, he now goes to
  198. cooling, I'll put it a little outside down on the tiles
  199. colder than inside. So let's go to the next preparation.
  200. Come on, smell it. How nice. Now we will
  201. we make the crust. So it is made from eight eggs. We have already said that. You already are
  202. seen at the beginning. Separate the yolks from the whites.
  203. Always make sure that your eggs are fresh from the fridge. Not much
  204. of course, but one thing is that they are not very fresh, that they are kept in the fridge for one or two or three days.
  205. Although now who would determine that in Miroslav how many eggs are in the fridge considering that now
  206. we all buy from the store. It used to be when he was a child, he says
  207. mom just let the eggs sit for a while because they were our fresh ones. Yes. This is three.
  208. Four
  209. now we have homemade eggs from our neighbor Ivan. Five. Yes. Subotica. Now when we go to
  210. farm. Six
  211. six
  212. seven. You see that egg, how unusual it is
  213. wedge industry. They say that many dishes could never be prepared from frying,
  214. I don't know what, some cookies, cakes. As the egg is the connective tissue for many dishes.
  215. It is said to be one of the most ingenious ingredients in the kitchen for many dishes.
  216. And you consider that an egg. An ordinary egg is worthless.
  217. Well, you know that in the Middle Ages, eggs were used as connective tissue instead
  218. cement. I know that you know that
  219. to see this tower. That's how Đurađ Branković is, and I remember that
  220. since elementary school, when they took us on a field trip, they talked about it.
  221. It is. Now let's go to the preparation. So here we have eight egg whites separated and
  222. eight egg yolks. Beat the whites first and slowly add the yolks.
  223. When we beat this mixture of egg whites, then slowly add sugar.
  224. Just like any patishpan. Tell me where the children are.
  225. And the children went to our relatives in Inđi for a while here. These are Mickey's relatives and
  226. our friends. They play that Well you know Bob from that episode.
  227. Dinner for Bob and Milet. Well yes.
  228. Oh my God, this is so beautiful. So [laughs] I stayed.
  229. A little while later, when this egg white mixture is firm, we will add sugar.
  230. [snorting]
  231. Here it is. And now we can gradually add sugar. So take it easy
  232. and wrap well.
  233. How much goes there? 10 spoons. In each
  234. buttermilk goes as well as eggs and sugar. Eight spoons, actually. Yes, now
  235. I messed up. That means eight spoons of sugar and eight eggs.
  236. Here it is. It is already made so that it is nicely foamy.
  237. Oh, what I love is when the crust is the way it is, you can already see at first that it will work well. Should have
  238. I might deepen this plastic,
  239. find this pot, but
  240. it's a bit like it's spraying from my side. Here it is. And so you add a little at a time. So it's me
  241. now I put it on, three flew into my head.
  242. now when you look at the eggs, nothing when you eat them, see what is made. Full pot of
  243. eight eggs. Mom, I think the gentlemen are coming. Hey, before he goes to see
  244. just whether they are going.
  245. They cultivate vineyards.
  246. Both were good. They were really good.
  247. He will be the driver. Come on mom. You may continue. Boba says that they are
  248. were good. You saw a little bit of brokenness and brokenness. woman, what does it matter living people, small children,
  249. you can't just go after them. Mom
  250. we put eight kittens here
  251. love. Have you arrived yet? Oh, what did you get? It is.
  252. Here are a lot of them. Leave it to Bobo. Bye. Thank you. You will
  253. come after? Good. I will. Come see Bato something.
  254. Come on Angelina finish while Boba is here. We have here eight spoons of flour that we will
  255. gradually add with this spatula. It is added gradually even if you sift it
  256. it will be great. Because if it wasn't for this one, it wouldn't be for this one
  257. she went down. That's why we are slowly adding koi
  258. I don't know what you bought.
  259. Then we put here we said cocoa.
  260. That's right. Three spoons of poop. Mom.
  261. Mom. Oh my.
  262. Mom. Oh.
  263. wow son And I can already see that it will be a cover
  264. Bombshell, right?
  265. Hmm. So Mickey ate. How many times have you eaten ice cream?
  266. the dice I was preparing? Hey, how about eggs?
  267. Mom, great son. Now go there, they will give you
  268. Open the quince a little. what do you say, what can be made of eggs
  269. make it. And now look at all these groceries that were with me
  270. on the table, mostly milk, sugar, flour, eggs, and all that is made like that
  271. wonderful cakes. There. Well, but they are mostly similar ingredients for
  272. all cakes, and always be different. Just some nuances. You see how it is.
  273. Well, that's why Caka is also in preparation. Dad do you want me to open this son?
  274. Well, son, mom makes ice cubes. And he really wants to.
  275. And where will Uncle Bob be? Gone.
  276. Come when you want. Hold on, record mom. Check out what this one looks like
  277. this mixaant this crust mix looks like
  278. you can eat now. I really wanted it like chocolate mousse.
  279. Yes. If there is no flour, he can eat it.
  280. We're going to add these two tablespoons of oil. Add that at the end. What about putting parchment paper?
  281. No, parchment paper doesn't work here because the crust remains
  282. in a casserole. And yes, I think it should be remade right.
  283. That's right. I'm stupid.
  284. Good. Good Mirosle, you're not stupid, but you've never made cakes.
  285. Yes. Well, I only know cakes with plums
  286. what did you do with the oil? We will put a little oil to spread it.
  287. Yes. You see how it goes, son. You are also learning to be a housewife.
  288. to make cakes. What did you do at Boba's?
  289. At Bobo's house mal. Yes. And what did you play? I
  290. we played with chalks. What did you draw?
  291. Yes. What did you draw?
  292. She only drew a heart and yes, something better
  293. So you knew no.
  294. He told us to sit down. Well then yes. And what was Bata doing?
  295. So does he. Go see what he's doing. And here he is fighting
  296. biscuit. Are you beating? We are here only to cover this area first
  297. we added oil and floured the flour. We will shake off the excess flour.
  298. And you will do the same after this one at the end of the show and we put on our crust.
  299. We shake it out. Oh. No no no no
  300. it must not. Put it until this one has dipped his finger.
  301. That looks like a pudding. Yes. But son, this is not for eating.
  302. It's not for eating until you roast yourself for it
  303. when baked. No no no no no.
  304. What is it made of? Made from eggs son.
  305. Cocoa flour. Cocoa flour.
  306. How was Boba's, son?
  307. Look at him. What is also very important about these
  308. ice cubes, please flatten them well, love
  309. this crust so that it is not uneven, so that you have ice cubes somewhere
  310. thicker filling, sometimes thinner crust and vice versa. And Maja, for a wonderful miracle, since she is not one
  311. my sister, the cook, knows how to make good ice cubes.
  312. That she can do a lot of things to make those sweets good.
  313. he really knows how
  314. Desha likes ice cubes. Well yes. I think I gave him the rules
  315. was. He was delighted.
  316. And the baklava with poppy seeds is the most popular. Well, you also like baklava.
  317. But I like the one with poppy seeds more than with walnuts. I have a hard time with nuts
  318. stomach. I can eat casseroles like these with poppy seeds.
  319. Well, now I tried to straighten this out. What do you think, Miroslav? Is it
  320. Is this enough? It's good.
  321. Is it great? Still here
  322. to fill. Here it is. Because this one is so beautiful
  323. No no no must. This mixture is really nice.
  324. No no
  325. no. Do you see this action when the children come? As soon as I start doing something, they
  326. would like to dip their toes in. Here's this. You'll have to go get a haircut. Look at it mine
  327. curly. Look at the crust going to the oven. Yes
  328. let's hurry this up a bit. Did these assistants of ours come? Here is the cover.
  329. She turned out great. As you can see, I already pierced her
  330. in three places to see if she is ready. You can record. Here we will have it
  331. pierce. When it doesn't stay, no, when it doesn't stay on the fork
  332. fil, that is, it means she is finished. Yes. And now through her
  333. pour over only this syrup. This syrup is now chilled.
  334. And when are we going to put the chocolate, mom? Well, only at the end.
  335. Only at the end. Da sine makes it with white chocolate or with
  336. to bring Quince immediately and fill.
  337. Here, let Dunja bring the filling.
  338. Here it is, Button. Not a pec. No no.
  339. Pec pec. Wow.
  340. Wow. Wow. Yes yes. Pec pec Now mom will do something like this. Here it is. That's enough
  341. it absorbs and just when she absorbs a little, it stops there
  342. mom is too good. I messed up a bit now with the fork.
  343. The filling is too good. I squished him a little. Are you?
  344. Yes. Here it is, Phil.
  345. Bato, you can't see your head as the cakes are real.
  346. Yes. Why is this an exam?
  347. Phil also got cold. While this crust cools a little more and absorbs
  348. this dressing, this syrup, during that time we will specially mix the margarine.
  349. And when I beat that margarine, I combine it with the filling. There goes the filling and the glaze, and ours
  350. the cake is ready. Yes, I made this very quickly. Otherwise
  351. the housewives drag it out just like that because things don't go according to the order and then they roast you
  352. crusts and crusts still hot hot. You can't pour this. Check.
  353. What else do you have left? All that was left for me was to whip the margarine. I connect
  354. fill it. I also thread the glaze from above. Now you will
  355. you see. I mixed the margarine with three tablespoons of powdered sugar and now I'm going to mix it
  356. just manually combine with this filling.
  357. Scrape everything well and mix it well.
  358. I saw that there are recipes where they put margarine in such a way that it melts right into the filling.
  359. I'm not used to working like that. Somehow the filling is more foamy for me when it cools down
  360. and mix it with margarine. A a
  361. you can also use a mixer to beat this, it is even recommended. But I am
  362. I tried mixing this filling of mine with a mixer. My wires are short and so are we
  363. this filling rises from above and I don't like it.
  364. That is, it is not convenient for me to whip it, so I do it by hand
  365. I'm mixing.
  366. Don't, Bato. And here it is.
  367. And the filling is ready.
  368. Look how nice and thick he is. No lumps.
  369. And now we will thread it. I'll put it on this side because
  370. It's more convenient for me that way.
  371. Put a little bit everywhere.
  372. What now? That's right. Nothing. Now only this filling is good
  373. we straighten. So we fill it everywhere
  374. until the end. And when we flatten it nicely over it
  375. here goes the chocolate. That's right. And you will see later
  376. how I will straighten it nicely.
  377. Here we melted 200 g of chocolate. We put one five
  378. spoon of milk and two spoons of oil. That's me
  379. I'm making the frosting.
  380. Come on, now you're looking for me. Go to the kitchen
  381. Arsenije. Go to the kitchen.
  382. go to the kitchen. And now we're just going to stretch the glaze. Don't bake bro.
  383. Here I have this one with which I will stretch it much easier.
  384. Here it is. And
  385. it must not be touched. Go find your sister quickly. Go find her.
  386. Come on while you stretch out to see what they're doing.
  387. Where is the sister? Where is the sister? Let's get it on
  388. Sister. Mr.
  389. Come on, Mickey.
  390. That's where you hid it. You barely stopped. Come to the kitchen.
  391. Oh, mom, it's okay. It is.
  392. And all the best. Oh, like painted, what would you say.
  393. Well, I tried. There. Aw.
  394. Make sure he doesn't stick his finger in me now. won't
  395. no insertion. Go find your sister quickly. Go find her. Go find it.
  396. Well, now you're going to have a hard time screwing him over, given that he's seen cookies here
  397. so let's see where it is. Here it is
  398. go. Now I'm going too. Angelina, kudos to you.
  399. We're going to put this in the fridge to set for a bit and then I'll cut it for you
  400. to see how it is. It tightened. Here is our cake.
  401. Dad, how do you like it? Bata is silent. Just waiting.
  402. Well, I'll eat as much as it's good for sure on the whole portion.
  403. No, Bato. Don't let him slip.
  404. She is small. Sit there and wait. Sit down.
  405. Well, peasant children! Yes. Sit there, sit there and wait.
  406. Now mom will serve you.
  407. Oh my God. Miki, that looks nice.
  408. Good god. Sit there and wait. Sit there kiss you
  409. Shut up and wait. Come on, wait.
  410. let's take it out.
  411. Wait bro. I'm not keeping everything away from him
  412. Now. Don't worry, bro.
  413. There you see. Shameless.
  414. Just a shameless one.
  415. Who was at the speech therapist today and talked? A
  416. I was at my grandmother's. Here's a greeting for Baba Nena.
  417. And Angelina looks beautiful, by God, good. Here it is.
  418. Oh, and I would eat this right now. Now maybe we will
  419. here we go Now I will. Come on, Bata can't wait for someone who escaped from
  420. dungeons. What would my grandmother say. And here it is. Everything plays.
  421. Mom plays everything. Mhm.
  422. And this is for quinces, it's nice. Let me see for Dunja.
  423. Here's to Dunja. How beautiful.
  424. Tayo. Maybe one for you too. I can't something I didn't. Angelina, I can't
  425. sweet tonight They are still after when my sugar tent falls. Good. Then it will
  426. mom to get her one. Come on
  427. let's try and see if it's me this time.
  428. Mom is not very cold to me. Well, maybe you should a little more. But
  429. is beautiful See Bata slurping. See my swindler.
  430. And here it is. Record it. Oh Angelina, how beautiful he is.
  431. It needs to rest a little longer, to firm up, but for the sake of the show and for ours
  432. impatience. Sign off your part so I can announce what
  433. follows from the next episode. As for the ice cubes, you saw it
  434. how is everything going procedure how to make. As I explained to you, feel free to do so
  435. to make. It won't take much of your time and it will definitely work for you. Here I am now
  436. to try it, and Miki has something else to tell you. [music]
  437. [music]
  438. Well, the time has come for me to unsubscribe from you. The woman asks where she got the sunglasses from?
  439. Well, I can. I'm kidding. This one I want to tell you is the star of this show
  440. Angelina's these ice cubes. Yesterday I made lunch for me and the children and Angelina
  441. like let's record how much like a roast chicken. I said what should I shoot the roast chicken that
  442. everyone knows, but come on, we've included that part as well. Uh, I just want to tell you that
  443. from now on, people who follow and watch us, who have a long time to watch everything
  444. these recordings of ours, because we record all kinds of things there, will be abbreviated recipes from each show
  445. where there will only be a recipe where it is prepared for about ten minutes as it is made
  446. recipe so that you will be able to watch it soon.
  447. We hired our professional installer friend. Greetings for
  448. Voj, our friend who really helps us in all this. And this one a little
  449. we also fixed the channel a bit to make it seem professional because we see that people like us, yes
  450. they like to watch us so we will do our best and the day has finally come. In the morning
  451. is moving to the farm and we are going to see this Musavi. In the morning we leave for the farm
  452. we will finally be there for two weeks in Cuz, considering that I got some rest and
  453. see you Greetings. Bye, bye.