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Sunday lunch with Mickey

[music] [music] Welcome to the third episode of Cook with Mickey. As promised, here it is the bug has arrived. I wanted to buy it, but my bad friend gave it to me. He came specially from Belgrade to give me a present. Uh, we'll improve the image as well. We'll buy that camera and everything. Don't worry about anything. We are preparing Sunday lunch. A classic Sremian Sunday lunch. The one when I'm me was small. What did we eat? It is not something traditional. That's most houses works in all former republics. Now, what is the characteristic of that Sremacka? soup? It is characterized by the fact that it is cooked two hours. Now you don't say she cooks soup for two hours. Yes. Because it is cooked on low heat fire so that the water is a clear soup. So that your soup does not become cloudy. She just has to

Transcript — English (International)
  1. [music]
  2. [music]
  3. Welcome to the third episode of Cook with Mickey. As promised, here it is
  4. the bug has arrived. I wanted to buy it, but my bad friend gave it to me.
  5. He came specially from Belgrade to give me a present. Uh, we'll improve the image as well.
  6. We'll buy that camera and everything. Don't worry about anything.
  7. We are preparing Sunday lunch. A classic Sremian Sunday lunch. The one when I'm me
  8. was small. What did we eat? It is not something traditional. That's most houses
  9. works in all former republics. Now, what is the characteristic of that Sremacka?
  10. soup? It is characterized by the fact that it is cooked
  11. two hours. Now you don't say she cooks soup for two hours. Yes. Because it is cooked on low heat
  12. fire so that the water is a clear soup. So that your soup does not become cloudy. She just has to
  13. keys. I put the whole chicken in here, I poured water and now I'm going to turn it on
  14. bring to a gentle boil. And during that time I will add the ingredients. Just a second yes
  15. I turn it on and continue. Here it is.
  16. We turned on a low heat. So let's repeat that the soup would be clear and real.
  17. So the whole chicken is cooked. Otherwise, it used to be that the chicken was cooked and then taken out
  18. Grandma bakes in the oven. But in addition to homemade soup, we will also prepare fried schnitzels. Uh,
  19. pork, of course, Wiener, and with it there will be mashed potatoes.
  20. So let's go get some onions. That's what grandma used to do
  21. hot plates. I'm working on this one with a flat plate. It is very easy to clean after that
  22. no stain remains. You take it, cut it in half, but like this on these rings and
  23. put it. Here, I have already included it here.
  24. Put it here to bake. Now I'm going to amplify a little.
  25. Here it is. So put it on the stove to brown the onion
  26. and let it turn a little black. That gives it flavor. [music]
  27. What's going on? Celery, parsley and carrots for a good soup. And finally, of course
  28. green parsley. I usually put it fresh, but I didn't find it in the store. I have dry and
  29. what I would recommend is that cubes are the best for me. J l'
  30. are fatty because they are good, I put both chicken and beef. So I like dice the best.
  31. So probably the people who cook they know. Of course vegeta can too,
  32. but I like to put one beef and one chicken. The same when I cook beef
  33. I put one chicken and one beef in the soup. Now we're going to get rid of this.
  34. See you in a minute. [music]
  35. And the onion got burnt. Here as you can see a little.
  36. Here's how it should look like. We're bringing it back here. We'll do this later
  37. delete. It's easy to wipe off. We put onions and continue to need other vegetables.
  38. See you in a second. [music] We cut. So we add celery which is
  39. very important for the taste of soup, parsley and carrots. So we are waiting for him to try it on
  40. low heat. Here I will reduce it. M what is very important,
  41. the soup is seasoned at the end. So, towards the end, I'll be somewhere around 20 minutes
  42. add these cubes, salt, pepper or whatever you need. Uh for another dish
  43. with soup. Of course, I don't have homemade noodles, but I found them in the store. I don't even know who
  44. are these. Let's not advertise them. I don't even know what to say about the stock market
  45. who are fresh. They make very good noodles so you will have to try them. You will see that
  46. are excellent. What is important about Viennese Fisk stilettos?
  47. When you go to the butcher, be sure to ask for a side dish.
  48. The thigh is the thinnest part of your inner thigh, and it's the best for frying.
  49. Since these are in order not to make these elephant ears, I will cut them in half
  50. then to beat them. Otherwise, I season them immediately. So some vegeta C spice, bio
  51. spice or any. Oh, and I add pepper and a little salt.
  52. My wife doesn't like it when I add pepper because it doesn't seem to work. It's not original, but
  53. I like it that way. Now, uh, as for the mashed potatoes,
  54. I think I make it the best in the world, but I don't have time for that one now. I will make
  55. we will use potatoes and bar. Otherwise, white potatoes are usually good for you to mash.
  56. red for frying is this woman helped me to little it
  57. it goes faster. Uh, since a friend came to record for her.
  58. Uh, what was I going to say? You will make the best mashed potatoes. A little longer
  59. it lasts, but if you really want to make mashed potatoes for someone, let them know what it is
  60. put this in the oven, put mashed potatoes like the one in the potatoes in the underpants in the oven
  61. take it out, clean it and gently pull out the middle. Add butter, a little
  62. milk, vegetables, pepper, salt, some fresh parsley and mix it. The strongest potato
  63. puree in the world is when the potatoes are mashed and you make mashed potatoes out of them.
  64. And we put the puree to simmer. the soup hasn't boiled yet. We said Sremach soup
  65. must. I will tell an anecdote. A friend of mine used to work in the city center
  66. there in Belgrade in some cafe like Korobar and now you used to come there
  67. Belgrade to. And my friend Rastovac Milan says hello for him this time
  68. says to him, one says Milan, oh, I can't wait, I'm going to see my mom in Inđi on Sunday
  69. for lunch, this soup was simmering nicely for two hours. He says, "Oh, my wife is so hot."
  70. boiled the soup in five minutes. Well, says Rastovac, so the soup is made in two
  71. hours. When my wife opened the bag. He says he cooks the soup in five minutes. It says somewhere
  72. with us, the soup is cooked for two hours on a low heat on a stove in Smederevac. Now
  73. I have to tell one more anecdote about those Sunday lunches at my house
  74. to my house. We all attended those Sunday lunches. Of course, except for Mirko
  75. because he also worked on Sundays. That's when he worked the most, that's when he did that code
  76. A break, at Cojila's, at Sasha's cafe. Then the working hours were the best
  77. on weekends. Although he also worked there on weekdays. My dad normally likes it
  78. so it doesn't even matter whether it's a cafe or a cafe. He loves even now, but he can't. It is now
  79. with me under my control. Mirko gets up at 8:00 in the morning and is gone before lunch.
  80. It's just not over. He comes from the pot, takes out what is intended for children. They are
  81. bug, liver, heart. The most beautiful thing that is given to children. Daddy that
  82. eat and go back. We go to him to ask him if it is true or me
  83. important. [music] Do you remember when we were little?
  84. Yes. So, at lunch, grandma cooks soup. So when you are in the center before you come
  85. so you come, take the bug out of the soup, eat the liver instead of us and bring it back
  86. get back to work. Is that me lying?
  87. Well, you're not lying. So what? But that was left to the children.
  88. Well, it wasn't quite like that.
  89. It's not that the children didn't eat the best things.
  90. Well, it always went high five, ribs and poor quality went hand in hand yes
  91. like a potato. It is taken out and it is an appetizer
  92. yes. Do you remember when I said something like that to you? Well, when you said so, so did I
  93. I am a child, my mother and father are still alive. And you were already a good 60 years old then.
  94. Okay. Yes. Yes.
  95. So as long as dad and mom live for the children. Okay dad. There will be soup
  96. chicken and will be Vienna with mashed potatoes for lunch.
  97. By the way, my dad stopped drinking and [ __ ] because of his health
  98. otherwise he was good, he is good, he listens to us, Mirko didn't drink much. He
  99. he drinks one for 55 years, he drank a liter of brandy a day, five or six beers, wine, he doesn't like water
  100. he says he's bland, I'm drinking him, now he's not drinking anything. Let's give him sometimes this I found in
  101. Lidl has this one that is good for the stomach and we give it one or two a day. Here
  102. now he said to give him a bottle. He calls it bocun. Take the quince to grandfather Bocun.
  103. He says the people who watch this are not normal. What would one of our friends say
  104. he says you are a family of rams. Now that Mirko has already mentioned that sometimes he is a chicken
  105. which is cooked from it can be taken out after cooking and baked in the oven
  106. and in Srem, of course, tomato sauce was cooked and eaten. We call it beef.
  107. Although it has nothing to do with beef, although it has nothing to do with cows. There is also a famous anecdote when
  108. the Serbians came to our place for a wedding in Srem and now they presented us, you know
  109. how in Srbijanc, in Serbia, when there is a wedding, it is cooked with reputation, but people slaughter a calf
  110. June, you know what weddings are like in Serbia, we can't compete with them
  111. lamb shanks are much stronger in Serbia than this one at weddings
  112. us, and when cooking is being prepared at their place, June or veal is cooked earlier
  113. and we, like Sremci, bring out beef. This Serbian once said, and that is mercury
  114. the truth. He says what kind of beef? He says the people of Srem brought us many fillets, necks and necks
  115. with tomato sauce. Is there beef here? No beef. So that is the living truth
  116. happened happened. This is how I make wieners. I'll do it first
  117. I'm knocking. I won't say anything. [applause]
  118. I'm going to cut off a little of this vein here. So you can search, but it means, but you search
  119. if you are already able to tell the butcher from school. That's the inner part
  120. butt which is the smallest and the fastest to crack.
  121. What are we doing? Add a little dry spice and make it like this.
  122. Here it is. On the other hand, I turn it over and add a little here
  123. sea salt and a little pepper. I make them that way because they are
  124. much tastier than if they were only salty. We can take now and the next one to knock.
  125. You saw it. And let it stand. After that you will see what happens next. eggs,
  126. breadcrumbs and that. since we are steaks, here you see
  127. beaten, seasoned. Before we start the steaks, my quince prepared one
  128. performance. She wants to be a ballerina, and I'm not enrolling her. I want to insert it
  129. I write. She is only five years old. I want her to be a javelin or shot putter or
  130. discus to be an athlete. Children must first learn to run before they can run
  131. decide on a sport. She is supposed to be a ballerina, otherwise she practices yoga. Show us
  132. ballerina moves. Your dad didn't really have any. Let's see yours
  133. movements. Bravo
  134. Valerina. Come on. How is that?
  135. Oh well done. She learned this.
  136. [music] Se. And tell me this one
  137. where did you learn this ballet? Well, alone.
  138. So you want your dad to enroll you in ballet? Come on. Grandma. Grandma played ballet for us
  139. Kupinova, from Obrež, from Kdžedin. It doesn't matter. That one will enroll you if you like it. E. A
  140. How do you practice yoga?
  141. Kudos to you. Let's wait for dad to jog a bit. Ouch.
  142. And look at this flying Yogi. Yogi come
  143. son. Thank you for your performance. Dad is going to eat.
  144. To eat. Dad is going to cook. Well, you've seen a performance, you've seen a ballerina.
  145. Ballerina, kudos to you. You earned your dad's fee on the show. But you believe. E
  146. since our soup is being cooked here, it must be reduced immediately. So the soup should not be like this
  147. to scream. So it should be reduced to five. I
  148. because if I turn on the third ring the fuse will pop. We have to wait for the potatoes
  149. cooked and then we start frying. Pause. Before we continue
  150. with cooking, now we will make mashed potatoes. We boiled the potatoes and added them
  151. butter in it and add milk. Hey, don't record that. I thought he bought it
  152. just a sack of potatoes a few days ago. I see no women since I saw that she was pregnant
  153. five potatoes, and we need to prepare and see, she bought lactose-free milk. I'm allergic
  154. on this milk. And now he sees that there is no milk either, so I will do this without lactose. I hope so
  155. he will not change his hair. So let's add salt
  156. veggie of course. Bio spice. C spice. You can do whatever you want. And where is it?
  157. feathered? Here it is. A little parsley.
  158. And now take it all. What? And some pepper.
  159. That's how I make it. There is nothing more beautiful, believe me. Hop hop. And now with this as before
  160. you can also use a mixer. Now, mash it all up.
  161. Otherwise, you can also add a little soup to it. You don't have to put then
  162. Vegeta and salt. And it can be made from that. Otherwise, one has an even nicer chick
  163. than this one. When you are roasting a chicken or a roast or a turkey and so on
  164. whatever is left in the pan. So you add the mouse to the kpire and it's good
  165. there is no better one. This one is good, this light variant is very nice.
  166. Now let's beat the butter until it melts. It's great.
  167. I have it the old fashioned way, I also have a mixer, I also have everything z z
  168. I kind of like it like this. This is how my grandfather is. That's how I prepare it. Here you can see what it is
  169. is beautiful Nice to see, there are no lumps, nothing. Excellent.
  170. Now this finger test will be late. Maybe more salt. Potatoes require salt. To say
  171. I will tell you something, gentlemen, in the finest restaurants where you have eaten
  172. the cook and those assistants fingered and licked the finger. If you think I'm lying, ask someone
  173. a fellow chef. Ask the chef neighbor and you will hear.
  174. So no lies, no deception.
  175. We'll see him here.
  176. I say that potatoes need salt, just like when you over-salt a dish
  177. you add more potatoes and the potatoes will pull everything out
  178. so. So we're done with this. Let's move on. A break to prepare the pan, yes
  179. I'll prepare the eggs and we'll film it all.
  180. We are preparing eggs. The breadcrumbs are ready for baking.
  181. Beat the eggs. You added well. Now this one will be late, just a snowball
  182. veggies everywhere. There is. It is possible. This is not healthy. I love her.
  183. My grandfather travels everywhere and my grandmother lived to be 92 years old, my grandfather to 87. Well, you see what I mean
  184. it is not certain. I know that there are some of these, but let it be a bit like this poh yes and I will a bit too
  185. salt the eggs so that they are not unsalted.
  186. Here we are mixing it. This is where our oil, that is, fat, is heated. I try on fat. Who doesn't
  187. maybe for religious reasons he cooks on oil, palm oil. Otherwise, we use
  188. the most grape beehive oil which is phenomenal for salads and tolerates
  189. high temperatures and for frying. And while the grease warms up, I found an old one
  190. book by Arsen Dedić and there is one of my favorites that they stole from me
  191. gypsies. I'm about to read it to you. That's what I found by the way. I like to go for it
  192. flea markets. Nylon Pancevo. I bought this in Pancevo. Believe it or not. For 50
  193. RSdara's collection of Arsene's poems. This is exactly what happened to my favorite. It's called Yes
  194. I was stolen by gypsies. That I was stolen by gypsies in the sad city park in
  195. navy department and disappeared in the dark. I can't sing and recite very well. But
  196. good. They would take me far where only desire reaches before the astonished face of my own
  197. parents. If the gypsies stole me, I wouldn't care because I would think that it was just
  198. the game continues. Everyone would claim that I fell from a lucky star and nothing about my life
  199. I would never know. If gypsies had stolen me, I would have been free to drink my own
  200. wine, to drink my water. I would be rich and loved, but the witch doctor would tell me that I don't have any
  201. my name and that I am without origin. That I was stolen by gypsies when I was a child
  202. in from this dead city, out of trouble and sadness, I would have my tent and a bear on it
  203. chain, his star house, horse and bread in his backpack. If the gypsies stole me,
  204. I would spend my days lying in the grass by the highway. I would play the guitar and cross over
  205. miles kissing one being free and wild. Come, woman, let me tickle you once.
  206. I usually do this.
  207. I adore the Roma population, their freedom, their way of life. One for me
  208. one of my best friends in Kupin is of Roma nationality. I'm even in one
  209. at the moment I wanted to buy a house in Šišta and move there. They are in my village
  210. excellent musicians Roma in Skadarlija. 30 tambura players you meet regardless of whether you are
  211. in three hats in two of this white dove, are you at Đoka's there cortina. That's all
  212. drummers from Kupinov. The top musicians of the coat of arms bodanke rad. Kill Grandpa Zay,
  213. the late Marin, the late Tine. Uh, new generations of Dutch, uh, Happiness. Uh, look
  214. I can't even list them all. Now someone is going to get angry. Dao, my second will change
  215. for sure. I must have forgotten a little one too. Uh, let me say it now
  216. the best bass player, all the guitarists, Grandma Jovanović. His grandmother is from Kupinov.
  217. I'm not going to send it. Ok, Bolevci Vienna, all that. Greetings for my brother Grandma. The best
  218. the voice is received by the masses in the world. Well, you can come around here now. [music]
  219. Let's go like this, dear gentlemen, let's start forging.
  220. Whoa, whoa. Let's go and pretzels. Hop, hop. So you can once. Who is my wife?
  221. he likes flour first, eggs then breadcrumbs, and I just breadcrumbs then eggs. Well, one more time
  222. breadcrumbs to make it rich and thick. Type. Now these will be late. It's not healthy. I know mate.
  223. I don't gamble anymore. I don't drink alcohol. I never drank. I don't do this or that.
  224. Come on now, don't even eat. So life goes by. Fuck the sun. Here it is
  225. only for me that now double double that poh. I'll give you one. Here you see, put it. No
  226. there must be a strong fire just right. I put an eight instead of a nine yes
  227. would not burn poh. Here you can see how the soup should boil. Only. Maybe I will
  228. reduce by one more. You can get on me. So the soup must not be
  229. the soup remains clear so that it is not thick, it has to go. I'll narrow it down to four
  230. to throw the key. Here you can see how it is fried. You can film how it's fried.
  231. Here I will serve my wife after three plates of them and you will take them away. [music]
  232. I found it in the fridge. I'm going to make you a grati salad in this episode. Otherwise
  233. should go m med. I don't have it, but that's why we have [ __ ] sugar. I'll put some
  234. yellow sugar. Aeto balsamic.
  235. Aceto balsamic vinegar. A little sea salt. Sea salt and olive oil. Here it is
  236. and for Steve McQueen. Oh, I'm going to like the figurines. Oh, don't do it
  237. I fall into a pot. [music]
  238. Olive oil. You will burn, man of God. Ouch
  239. Mikoy him today. This is my first one. We won't film her. That
  240. everything happens in the kitchen, don't worry. We'll cut it down to a week.
  241. Here it is. reduced to a week. Excellent. Well, we have
  242. this Avančić from Taimu. I monkey thought see stone and Avan for
  243. 600 700 RSD. And where can the stone be? Let the plasticity come. I also buy
  244. good stuff on that topic but sometimes I screw up. But he looks like someone stoned. When
  245. what kind of stone? Plasticity hears this. So we have olive oil here, aceto
  246. balsamic vinegar. Uh and instead of honey I put [ __ ] sugar. Pour over this.
  247. Now I'll take two forks so they don't say here's this one with their hands. Here he is with his hands.
  248. Grandma used to chew your meat and put it in hers when you were little babies, she didn't
  249. any blender. Now it's like a game of kema this and that. But you don't know that grandma without teeth
  250. I chewed you.
  251. My wife says I love how you cook. Everything is great, but he says put it away
  252. the kitchen after you after cooking says it's better if we went to a restaurant to have lunch.
  253. I'm kidding. Of course, this should always be kept behind you. This one is a bit strong for me
  254. hot plate. It's happening. I already said uh it's going to happen in the kitchen if I make a little smoke
  255. because I can't aspirator because of that. Do you see it? There is little disturbance to the sound due to this
  256. smoke. It happens that people make mistakes. We will replace this. Don't record this.
  257. [laughter] Oh, something fell. Shut it down. [music]
  258. I know it's a bit of a mess, but let's work now. It's M soup. Look. Come and record. Sight
  259. is like a ducat. We strained the soup, removed the meat. We only took
  260. carrot. My kids love carrots. See supica as a ducat. Clear,
  261. beautiful. Look at this. We create noodles to be cooked. And while I'm frying this, the soup can
  262. to eat.
  263. Now, at the end of the soup, we will add a little fresh parsley, but it can also be dry
  264. you don't have a fresh one. Of course, there is no soup without parsley.
  265. I will add a little more salt. Do you add salt at the end?
  266. I don't want much pepper because of the children. Whoever wants it, let him put it on himself. Here it is. Now we are waiting for it to boil
  267. and to add noodles. Put the minutes away and they will come by themselves.
  268. Come on, come on, soup. Well, look, there is nothing better.
  269. I know there is chaos in the kitchen, but that's how it has to be. Because I am at the same time. At least
  270. potatoes, fry steaks, boil soup. That's how every housewife does it. What to give you
  271. I say? Son, bring a towel to dad so that he can dry himself a little. Redeemed. D
  272. climb on the sewing machine to feed.
  273. You see, I do everything at the same time. It's just soup
  274. read through. We make noodles. I'll cut them in half. And here is this part. It's noodles
  275. placed. Let them cook for a minute and then take them out.
  276. We're creating another steak.
  277. [music] So I do this like at home, homemade
  278. the atmosphere. let this and that as something alas and everything, so this is what with me I am
  279. said I am an amateur cook but my food is as delicious as you can get
  280. see. Opa in a little reflector to fall.
  281. As you can see, the soup is ready. We are about to serve. Let him chill a bit while I do
  282. I'll finish this. A little noodle.
  283. Here is the carrot. Here, record how clear my soup is. That there are no lies. There is none
  284. fraud because it was cooked on fire. Here's some more noodles.
  285. Don't wait, I'll pour more soup, please.
  286. You can record the target now. Oops. Here, look at how beautiful the soup is. Five
  287. language he speaks. Here are the carrots.
  288. Now, son, your father will be cold to you. Here's to Desha first.
  289. Mirko. Here you go. Thank you. Please yes
  290. It's finished. It's beautiful.
  291. until I try for quince
  292. Hey, don't burn me.
  293. [music] mi vina vino nek se toč while the days last a
  294. especially at night, there is faithful sorrow, faithful companionship
  295. because when there is sadness then you have to drink alcohol.
  296. Who? Who is drunk in our family? Grandpa.
  297. Grandpa. That's right.
  298. E [music] come on
  299. I'm putting this away.
  300. And here we are now serving and we can easily cut the steaks.
  301. These ones seem to be a bit more than they should be, you know. They are to me
  302. burnt out because I had to talk. And here's one for bata. I'll bet right now and longer yes
  303. I cut it to make it easier for them.
  304. I don't like to smell the smoke of this one. But let's make it.
  305. I don't think women are valued at all. The woman who is
  306. that housewife should be given the Nobel Prize. A woman
  307. the housewife cooked, washed, looked after the children all day and as a host.
  308. Come on, finish them off, then come and I'll finish you off.
  309. Housewife. A housewife is like a woman who does nothing
  310. housewife. being a housewife is the hardest job. So thank you to all housewives,
  311. mothers, grandmothers. And we don't appreciate it at all. We think if we went to
  312. work and returned home, all ironed, all clean, woman, where do we have this, where do we have that,
  313. give me lunch, give me this, give me that. Clean, tidy children, no one appreciates that properly. Some
  314. prices, some not. So housewives should be recognized for their seniority, especially who
  315. they have two children, that it should be introduced and that it should be voted on in the assembly, that it should be given to the housewives
  316. acknowledge the work attitude because it is because they took us on the road to while you go to work
  317. to work, she keeps the house, she does everything she needs at home so that you can
  318. work. Here's the salad.
  319. Here's to my bata after the soup. Here is Desho. Desha ate the soup. What is she like
  320. Soup, Dešo? I ate it myself.
  321. Here comes the accessories. That's it.
  322. Angelina, please add your mother-in-law to the accessories.
  323. Son, you ate the soup too. She was good. Here's what mom will do for you too.
  324. Uh. What is important? What children and elderly people eat means that it is good
  325. made. So for both the old and the young. Serve yourselves. Here he is, my brother
  326. cap.
  327. Mom.
  328. Here you go. Another episode is over. As you can see everyone is eating. I tried it.
  329. It's great. It's not oversalted just right.
  330. Fantasy. Have lunch guys, have lunch to grow up.
  331. I read your comments. Uh. Many of you are in favor of me making valjušaka nasvo. That's it
  332. my favorite childhood dish. Here Mirko can confirm what happened to me
  333. when I was little. Trljažnica rolled me. I didn't change my mind. Someone
  334. we played football through cemeteries. Grandma used to cook. It's me. Baba shouted, let's go
  335. you eat When I went to eat, I didn't chew that dough, I just swallowed it. And it fell
  336. hard on the stomach. I can't breathe. They put me on the spot. My neighbor rubbed me
  337. with a rolling pin to penetrate the stomach.
  338. So we are going to prepare a dry roll. There will be salad
  339. cabbage is very sour. Oops, I didn't turn off the oil. Well, can't you see that the oil is burning?
  340. people? Ouch
  341. end of the show. Let this be the end. I can't talk anymore when this fat is burnt. I have to
  342. to make some more sense. Come on, turn it off.
  343. [music]
  344. [music]