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At lunch with Mirko and coffee at my aunt's

[music] Welcome to another episode of Cook with Mickey. Here we travel according to Kupinovo. Let's go to surprise Grandpa. There will be suppli and surprise. Let's go. We carry some of Santa's necessities and let's take him to lunch at my friend Joce's in Bojčinska koliba and to see and mangulica and everything alive. Angelina you are ready to go around this of your father-in-law? How I didn't. Well, I can't wait. Who cocked the gun. And bye. A And you're waving at her too. Bye. Bye. And we enter the village of Obrež. It's a place where Oh, the village of Obrež is the place where I grew up. Uh, my mother is from the village of Obrež. It is a beautiful village from Sremica that

Transcript — English (International)
  1. [music]
  2. Welcome to another episode of Cook with Mickey. Here we travel
  3. according to Kupinovo. Let's go to surprise Grandpa.
  4. There will be suppli and surprise. Let's go. We carry some of Santa's necessities and
  5. let's take him to lunch at my friend Joce's in Bojčinska koliba and to see and
  6. mangulica and everything alive. Angelina you are ready to go around
  7. this of your father-in-law? How I didn't. Well, I can't wait.
  8. Who cocked the gun. And bye. A
  9. And you're waving at her too. Bye.
  10. Bye. And we enter the village of Obrež. It's a place where
  11. Oh, the village of Obrež is the place where I grew up.
  12. Uh, my mother is from the village of Obrež. It is a beautiful village from Sremica that
  13. it relies on Obetska Bar as well as Kupinovo. So the Obetska Bara begins
  14. in Kupinovo and ends somewhere in Grabovci and in Obrež, it is famous
  15. the hotel was also that well that never runs dry. Beautiful nature, beautiful
  16. people. There is my uncle, aunt, uncle's brothers, aunt's sister. That's enough
  17. families. I have half of my family, it's in my mind. Uh.
  18. Devrnja, Jurišić and
  19. look, half the village is my family. Now we will enter the village of Obrež. Next village. Here
  20. see a bit of scenery from Srem.
  21. A wonderful village. Obre are a special people in the municipality of Pećinci
  22. hardly anyone is like Breški. Vojvodina
  23. not Vojvođa's son. Vojvodina has Srem. Vojvodina, Serbia. Do you understand?
  24. We are in Srem, son. It is part of Vojvodina and part of Serbia. Here is the village
  25. Circumcision. Here we recorded. I already remember which ones. I also know whose houses they are. Which one
  26. is whose house This is where my friend from childhood lived
  27. what's his name Dragan. Well, this is where Pele lives. So Mickey and his brother.
  28. They always had plenty of comics. I traded comics with them. Uh here
  29. Ljubisa lives. And here is the house of my uncle and my brothers. Miloš was here before
  30. them. Here is the house. This is Paja. Here is Bata Budrovac. My best second from
  31. schools. And here are my brothers Rakić and Saši. Some more Sasha and Brac. Brothers
  32. Rakic. Here are Bulaje Zoran and Zlatko. Look, I know the whole village was here once
  33. shop from Chickasinisha. I remember all that from my childhood.
  34. There is a school here. Here was Kobo Obrez, a famous shop where my mom used to go
  35. worked. My friend runs a shop there now. Cabora building. There are also
  36. swimming pools in Obrež. Here is the schoolyard. Here is the center of Obrež. Here is my brother.
  37. Stop playing. Now we will stop at my aunt's birth.
  38. She loves me the most. Aunt she. Now you will see. My aunt is a legend
  39. one. Aunt Ceja. And one of our viewers asked when we will record Ceca
  40. and aunt. Here, they will see you right now. I was here with them.
  41. Hey, call you, we're in a hurry. Let's go to Mirko. Now I was here with Alexander. This is mine
  42. sister Ceca. One viewer asked where he would film his aunt and uncle. Well, I don't know.
  43. I'll show you his name. Here is my aunt born. I have already announced in
  44. show that you love me the most. Well, of course
  45. my aunt born. One man keeps asking in the comments where to take a picture of Aunt i
  46. I will cry. Hey, I'm in a hurry, we'll come when we come back. Aunt, let's go get Mirko
  47. Let's take it away. Bye, aunt.
  48. We are going to take Mirka and take him to Prograr and we will come to you.
  49. Hi aunt. Are you okay?
  50. As always. See you in one or three hours. Cece,
  51. until will you be in the yard? We're coming. Now we were with Alexander
  52. and children. Hey, I'll see you around means around 9:00.
  53. Come on. And then we'll go back to my place
  54. aunt and Cece's. And now the direction of Kupinov. Angelina, now you will record a little bit of both
  55. to the bar.
  56. Well, now let's go to our military river.
  57. who lives here in
  58. Don't let it happen now, I didn't even get out of the car to say goodbye to my aunt because
  59. we will come to them otherwise we constantly hear and see this one and we will come to them
  60. aunts and uncles, when we return from Mirko, so we will spend some time with aunt
  61. talk. By the way, when I was in reality for the first time in Big Brother in 2006.
  62. until I found my way, I lived with my aunt in Dorćol, in the Baruch brothers' house. She is
  63. lived there and now she moved to Karaburma. He comes here to his sister sometimes
  64. in Obrež. By the way, my sister Ruma Vašar, Batajnica, all the fairs that
  65. they exist in Vojvodina, she has her own stall. The famous Ceca from Obrež. There are various
  66. wardrobes for both men and women and aunt is going to help her sometime. Aunt is mine
  67. pensioner. That is my mother's own sister and I love her very much too. We pass the famous
  68. monument. We enter Kupinovo in a few kilometers.
  69. Here it is. We'll stop by daylight. We are going to pick up grandfather and the direction of Bojčinska koliba near Joca na
  70. a light lunch.
  71. Dad, however, this can change without any solitude but a trip
  72. alone. We are entering one of the most beautiful villages in
  73. Vojvodina next to Morović. Maybe it's blackberry
  74. something is mine but really one of the most beautiful places. we will see. Here it is
  75. blackberry. The famous sawmill. Now he will go to Chiko Dobrivoj's
  76. record it. Your husband spent one, four, five seasons there, if not more
  77. working at the sawmill. Everything started from there.
  78. By God. And it is. I went to Uncle Dobrivoj. This is where I worked. Here you see there
  79. Where are the logs? And that's where you were.
  80. Yes, they are great. Yes. My friend Basta and his father and towards Dobriva, good people,
  81. honest people. I always had a good relationship with them, especially Cikad
  82. It's good with him, you could get money in advance and not come, yes and yes
  83. you screw up and everything. And he always understood me and always supported me.
  84. I salute him this time. Now we're going to pick up Grandpa, then pick up Dan and let's go
  85. for progar. I'll just go out to call grandpa.
  86. Here we are in Kupin's map, you see. Eo and the neighbor of Bisa and Jaca.
  87. If only I could get a new chair for my grandfather.
  88. Yes, yes, yes. Here it is.
  89. It is well mowed. Now I will call him.
  90. Here is Desha Dordan.
  91. Good afternoon, Dordan. Good afternoon.
  92. But Desh Dordane moved it Mirko. Watch that bag of mine.
  93. That's right. Just tie it so it doesn't squeak. What does he say to himself? If you were Gordana. Hey Mir
  94. so give me your hand Don't give up Gordana Dordan. He said yes.
  95. [laughter] Mirko, what are you doing? Are you okay?
  96. Are you okay?
  97. I'm fine. I don't go anywhere to have another chair.
  98. We saw that you bought a new chair. Di to go for the day itself.
  99. Why would you go somewhere? Four ice creams. So don't scold immediately.
  100. So let me go when I don't scold anyone, Mirko. Four ice creams is a lot
  101. to eat Who should I eat all of a sudden?
  102. Well, but again, four ice creams is a lot
  103. for the day. For day four, ice cream for an elderly man.
  104. Sam one capri and three. Now I left it so that the children don't see it so they don't fight.
  105. Which one? And they are like in a fishek
  106. What are some names in the cone? [coughs] King. No
  107. No, I don't know.
  108. And you also ate one capri. One whim.
  109. Yes. Wait until I like days. Well, dear viewers, here I am for you
  110. and I'll say it like this from of you don't see me, but you see here where we are.
  111. We are currently in Bojčinska koleb in progar
  112. at our great friend Joce. All you see is the forest
  113. and the whole area that surrounds this beautiful Bojčin cottage.
  114. And I have to admit that even while Miroslav and I were having fun, I loved it here
  115. I'll come. This is exactly where you can feel that certain forest peace. The children are playing here
  116. se. Here is our friend Dana who came to meet us.
  117. What's wrong? What broke? To preserve them for a while while we are later
  118. We've been filming there for a while. No one else.
  119. Well, me. But how will you hold on?
  120. Me me me. Okay.
  121. three o'clock now
  122. You will lift me up.
  123. I remembered this. They have beautiful houses here. They are far away if you can see them. There
  124. you can sleep over. And we used it on one occasion
  125. since Miki and I were getting married here, so we needed a house
  126. so that Dunja could rest a little. And now you will see.
  127. Hey, baby, are you having a good time here, son?
  128. Well well.
  129. Children
  130. me.
  131. As far as I know, outdoor concerts are held here.
  132. there are various groups, and to be honest, I have never attended
  133. not a single event, is that right? Well, it just didn't work out, but it did
  134. beautiful. Look here in the middle of the forest.
  135. No, [crying]
  136. here are the children, they are enjoying themselves. Dana went to walk them. They are walking.
  137. Dunya put on her hat. It doesn't matter. J two. We are the Đuričić army.
  138. The two of us are the Đurić army. Jan two, we are the Đuričić army.
  139. Yes. We are the army of Đuričić. It was We Are Mickey's Army. Almost
  140. Mom. Come on.
  141. Here is the bata. Everything he sees that he is doing, he repeats it exactly.
  142. [music]
  143. [music]
  144. [music]
  145. [music]
  146. [music]
  147. [music]
  148. [music]
  149. [music]
  150. [music] Here we are in Bojčinska koliba with our
  151. friend Joce and we came to visit Mirko, of course. You all ask where it is
  152. Mirko, what's up with Mirko? Here's Mirko Kupinov. This one is his match, too.
  153. he likes he doesn't like her you know how old people don't like to be a nuisance to anyone and
  154. What do I know? By the way, Angelina and I got married here at Joca and were baptized
  155. Quince. It was the same celebration here. So we are very attached to this bar next door
  156. that Joca is our friend at Joca's Joca has this one
  157. mangulica farm of autochthonous type of pigs where we also have some of our own pigs
  158. with him. So we cooperate nicely and this one so that no one thinks that we have come to
  159. to lunch today because of that. No. When your friend owns a restaurant, he can get you
  160. the honor of meeting you in Belgrade, Novi Sad, I don't know where, somewhere else
  161. restaurant. He can't have us in his restaurant
  162. honours. For a simple reason. That's what an old restaurateur once taught me
  163. I myself kept a farm. And now I met that man and was delighted
  164. something with him and I say it's fine like a house bill. And then he tells me Mickey
  165. you don't know me, I've been in the hospitality business for 50 years. He held some
  166. this famous restaurant doesn't even matter now he says you can treat me if we meet
  167. somewhere in the city, somewhere else, in your tavern, if you honor each of your own
  168. you can put the key in the lock with the help of a friend and the man is right. Now
  169. imagine that you are a beekeeper and you give honey to 1000 people each
  170. tons of honey. What were you doing, do you understand? So that makes sense. We love this one at Joci
  171. there are a lot of mango products here and we will show you some since the show is about
  172. cooking, we will show some of Joca's specialties and we invited Joca to
  173. lunch at his restaurant. We honor him for the record. Say this Mirko
  174. we people ask about you, where are you, what are you, how are you, are you okay?
  175. I'm fine. What are you doing in Kupinovo? What do you do?
  176. Nothing. I can't go out in this heat. I'm just waiting to go to your farm and
  177. then I'll stay a little longer. Yes. We are moving there on Monday. That's right
  178. I stay, you promise, you lie to us later. I don't see that you are doing well. Let me see
  179. yes. Well, as you can see, you've really recovered.
  180. Well, I did. Let me tell you right away that there is nothing left of the car, because you will only get it when we buy it
  181. car. I don't need your car. What is your car, Mirko? You will now be 76 years old
  182. man to make someone [ __ ] It doesn't work. Sme [ __ ] to say on YouTube.
  183. Smile, you're a good drinker for your health
  184. Do you take medicine regularly? I drink well.
  185. I drink regularly. Are you eating right?
  186. Correct. I don't eat meat. what are you eating
  187. Chicken and fish. Well, good. That's good.
  188. Mirko, we came here to Joca today. You can break that a bit. good,
  189. we will order you grilled vegetables. You can use a bit of mangulica, but not a lot. Clean
  190. a little because of the git. You can't eat pork, you can't eat beef. You know, fresh
  191. this one to adhere to. What else has he bought? Have you been to Sava this year?
  192. I was on the Sava. The water is terrible. Is it warm or not?
  193. The godfather is small to do a nice beach? Yes. Simć. Yes. We need to make one
  194. episode at our godfather Simić's. He has this one there on Sava.
  195. Of course. Yes, everything.
  196. Milina. And tell me, is the water clean? You see fish every stone. Yes. Clean as
  197. Angelina, they could bring the children to swim in the Sava these days. This one
  198. nothing Mirko. That's it for now. Here we are to tell our viewers that Mirko is fine
  199. get well soon, we'll see each other when I go there to the farm.
  200. See again, it's just a lie that he will come. When to Ivo. When do you come to the farm?
  201. Now that you bring me. Here's nothing. We are going on Monday. So
  202. we'll pick you up on monday. The agreement is valid.
  203. We'll see if he wants to go by Monday.
  204. Agreed. Dear viewers, here is mine
  205. Joca's friend, the famous Joca the Forester who keeps the Bojčina cradle. Many have heard of
  206. that place. Let me tell you right away, this is not an advertisement for a restaurant. What about me and
  207. as far as the father is concerned, no one has to come. That's right. This me from Angelina is here
  208. had a wedding, baptized a child, and there is our friend Ivica Bako, our famous one
  209. a musician. As a kid, I listened to rock and roll and wherever Gaga played
  210. I used to go to these local places of ours and Ivice, which is why I stayed with you
  211. familiar? By the songs I always ordered. What did I always order?
  212. I can't remember. I know you love Arsen Dedić, I can't remember.
  213. But it was also good cream and all kinds of old cactus cream and so on.
  214. Yes. I didn't even know they were playing here tonight. Otherwise they play here every uh
  215. every Wednesday. Joco, [laughter] we are uh
  216. every wednesday Yes. Yes. Every Wednesday. What is Bojčinska Koleba famous for?
  217. Not only because of the beautiful environment where we are. Uh, I say you should wait
  218. the oak grows for 100 years. You can't sit down like that. Like I planted
  219. oak so you move in front of it. You have to wait for that. That's right. Uh. Side swing
  220. is famous for being the first among restaurants to start its own mangulica production
  221. and yes, thank you, son. It's an acorn. Dad used to farm pigs with grandpa when he was
  222. small in blackberry karst forests. As I am not the famous Budja of Srem. Uh.
  223. So this is one of the first restaurants that had its own mangulica
  224. own pigs that were sold here in our restaurant. I feel very guilty
  225. which people today do not understand. The Spanish made the Iberian black pig
  226. such a brand. One ham costs EUR 600. And our mangulica is maltene in the rank.
  227. Joco, since this is a show about cooking and about food, could you tell us why
  228. what makes mangulica so good and why is it different from other pigs?
  229. Now I'm going to say good morning, viewers. A doctor told me when
  230. that healthy cholesterol ad started. It was a kind of unknown to me
  231. so I don't like to talk about something I don't know. I ask him, doctor, come on
  232. explain to me in this simple way why this meat is healthy and what I can do
  233. I use it as a text for an advertisement without making a mistake somewhere because it's not me that's why
  234. trained to explain which cholesterol is good and why.
  235. He says to me, grandma, what are you going to drink?
  236. Animals that have been raised in nature have grown up in harmony with ours
  237. metabolism. They grow slowly there. That's to say since our viewers don't
  238. they know. These are pigs that live in the forest, they eat this very acorn, corn, barley,
  239. no concentrate. They eat what they find in the forest, but their life is spontaneous.
  240. No no no no it is stimulated by various supplements in hr free walk through the forest
  241. when she lives long and the products from her are the same influence on man to live long when
  242. all the stimuli that are taken in through the food of the animal that they take in get it
  243. it is by improving the arrival of the animal that it progresses faster to be
  244. I just have to interject to simplify the face of the man in this
  245. serious and professional you most of the pigs you eat in markets some big
  246. to messers or I don't know what they are, pigs that are ready for slaughter in six months
  247. through concentrates, various stimulants, and I'm not saying that's bad, but this
  248. even though it might take two years to slaughter one mangulica. And there is a difference.
  249. Yes. But these stimulants are found in both food and meat. You can't avoid it
  250. the pig ate the premix but so that no traces remained in the meat.
  251. Those simulants also affect our metabolism. And then there are various uh
  252. disorders, there are various ailments and then we don't know from what, allergies, from E that
  253. is that problem because all the stimulants found in the food pass into the person
  254. and that's where they make a problem. We And why do all doctors recommend bacon
  255. from mangulica and everyone calls me asking for it. Come on, when you go to your father, bring it to us.
  256. I need it for my mom, for my dad, I don't know. Well, you know very well why they are pigs
  257. fatten up until autumn to be as fat as possible, because over the winter
  258. they can survive the winter without food. In winter there is no food like in autumn. And then she
  259. he uses those deposits of his to survive the animal. That's exactly what lana is for
  260. uses in human nutrition. Bacon contains all the necessary ingredients
  261. for the survival of an organism and for strengthening immunity. And that's why it's bacon
  262. medicinal. Every animal. And what will they tell us now that they are healthy
  263. nutrition? You know, sometimes they criticize me. If they are engaged in serious health
  264. by diet they will not say that it is not true. And we are not talking about large amounts of introduction
  265. bacon. We are not talking about exaggeration. We are talking about something that is
  266. bacon was once a medicine. It was applied to boils and thorns and to prick yourself.
  267. She remembers my grandmother. Cabbage leaf and bacon are fine.
  268. That's right. That's right. So lard in general is all animal fat
  269. and my cousin and your close friend even wrote a ballad about bacon song
  270. about bacon on seven sides, there are seven sides of srebačka Joco uh
  271. we always love to come to your place, this is what binds us here. Me and my wife
  272. we got married at your place and we had a celebration here when we baptized a child. Uh
  273. it is close to Kupinovo. You are my friend and tell me, has anyone ever invited you to lunch at
  274. your restaurant? So listen and it happened. She was joking, but
  275. I mostly liked being the host.
  276. That one is gone. Joco, you were the host. Not you, I am
  277. thus announced the show. When I was holding a salaj, a man came
  278. to a restaurant with my wife. I didn't know who he was. It turned out to be someone
  279. a well-known restaurateur who owns a well-known restaurant and he delighted me through the story
  280. not knowing who he is. I say it's fine, it's on the house. He says look like this Miki tomorrow
  281. you and I will meet in Novi Sad in the city, no problem if you take me to lunch in
  282. some other restaurants. If you treat every friend at your restaurant
  283. you can put the key in the lock. So, Joco, I'm on my feet a little now, so I'm having a little fun
  284. let me honor you a little. [laughs] No Joca was always my friend and always
  285. we are this. But no one can do it better. We now ordered the mangulica appetizer
  286. and we ordered some more mango dishes. Although there are some of those here at your place
  287. voucher stacks. I also said that everything should be made of mangulica and we are for Mirko
  288. grilled vegetables. A good mango tomahawk. It's in
  289. things flint flint with ribs. More decorative
  290. it serves him, but it is excellent because this one has aged a little. We have production
  291. and the processing of mangulica meat, and lately we have also been working with buffaloes and cattle
  292. nature. We have over 100 necks in the forest. We grow this and that in the blackberry section in
  293. Jasenskaja. In Jasenskaja.
  294. Clear. Joca Joca is otherwise engaged in Why did we come to Joca? Of course this is also
  295. the promotion of Jocin, of course, and our show about cooking and everything. Joca is someone who wants
  296. to bring back the old species. Among the first to go were the buffaloes, now the buffaloes. Uh means
  297. and and everything as they used to say organic organic who has organic hrada in
  298. vegetables. That's how you want everything organically to go through the forest like they used to
  299. tell me about my mission if our people will understand how much it is
  300. it's worth and how important it is and whether it will find its way into the market. And I think
  301. that they will because the neighboring countries have been doing it for a long time. We are like Sremci from
  302. of this region were destined to engage in pig farming.
  303. Pig farmers, livestock farmers. We love cattle, we love marva, we love, we grow it in the forest,
  304. in nature. And it was an activity, a craft that was not indestructible
  305. you always have a natural self. I am an ecologist, so I graduated from the Faculty of Applied Sciences
  306. ecology, but what I do is actually applied ecology. Yes, you too
  307. you make the valorization of natural resources through animals, through meat
  308. job. The whole of Europe rests on it. These are the most expensive specialties anywhere in Europe
  309. and in the world. And we destroyed it ourselves because we were not aware of it
  310. the period when there was a transition that small producers should remain small and
  311. they need to produce something that is expensive in order to survive as small. We are
  312. everyone started to compete with the big ones and in that race there were few big ones left like these little ones
  313. have disappeared. And what I am doing is actually the salvation of agriculture, salvation
  314. animal husbandry because even now we had some open some open was some open
  315. 100 online let some meeting. Uh uh, some people from the Agricultural Department left
  316. faculty from Novi Sad agro uh agroforestry, means raising livestock in
  317. forests. Well, it's everywhere in the world. Uh in that when when you have products that were raised in
  318. Jooc will just continue to explain to us what's going on here. We don't have to see š Here I am
  319. I'm just going to show this how it's done. This is Joco ham from
  320. Mangosteens. Yes. Mango ham. The end as I know it
  321. about what. Take a look. You see exactly that. I like that fat feeds that ham
  322. while drying. Goco ti obj piece. See how it shines from above. That's the nice one
  323. the fat that is woven through the meat, through the tissue, the meat and that is why it is the flavor. That's not it
  324. it can be done in common pigs. To see this one as if it were
  325. sweaty She looks like she was on a frying pan. And it's not.
  326. Now talk a little.
  327. Why is Joco say Mirko? Nothing nothing. What did you want to say?
  328. What should I talk about? Well, nothing. I didn't tell my father about this one. Me
  329. I was the last one in the village I held. But the white mango.
  330. White is also excellent. Excellent. It is white. I will bring you a picture for you to copy.
  331. An old grandfather. Well, that's a picture from 50 or 60 years ago and a pack of white-eyed mangroves
  332. them. Shrubs like sheep. To tell the viewers, these are our pigs
  333. Mangoes are hair. In fact, black mangulica hair.
  334. Black lasso. It is an older variety. older by
  335. Hungarians keep white. It's genetics. The black lace is from her
  336. the white one was also created and the young people refined it into a black one of ours. Why do
  337. is it called lasa? Because it has a white belly, white tail is associated with a weasel. That's why it's lame
  338. mangulica. Yes. There are three strains of mangosteen.
  339. I just have to show this too. This is the neck. I like this neck. You can't find this
  340. in the store. So soft. This is it
  341. this one also has a mangulica kulen. Joco, what's up?
  342. this? It's kare, it's cream. Look at the col
  343. it's gone. Look how small she is
  344. flintlock. And see how much imagination. This melts in your mouth.
  345. I almost looked at social media now. The Italians advertise the same.
  346. When I saw what the Italians were doing with mass. And when I am that
  347. made the first time I did it more provocatively. Yes. Yes. That fat
  348. I'm sorry, but now at your place, the bread is homemade and baked in a oven.
  349. Baked in a furnace. This is nowhere to be found. Yes. Well, I have a habit of saying no
  350. we don't even pay a baker for bread. In Lebak. Now when they start where it is
  351. where is the Bojčinska koleb, the progar of Surčin municipality next to Kupinov. Joco, products
  352. are a fantasy. I already and these cheeses are ours. We don't even produce
  353. our local residents from the village of Branko and Nanita Radići do it for me because I am
  354. I took them to Baba Slobodanka Vrbajac's Krušedolko to explain to them how
  355. this trapeze is made. This is not cheese with vinegar. This is a real trapeze
  356. it is made from two types of cheese, then it is melted and then joined, so that is the procedure. More
  357. let me tell you right away, Joca is my friend. He will not replace me
  358. resent. This is a man from whom you can hear anything and learn a lot.
  359. And I just can't stand it. He says Angelina don't eat, he says man you are working
  360. You are the father's interview. A man cannot resist this when he sees it like this. This is all
  361. it cuts through all those pulls. This is what they would call medicine.
  362. Premium. Premium. Premum. Joco, tell me mangulice
  363. that's where we have a problem now in Srem. I know that the plague has started again in Kupinovo
  364. thank God you don't have it now, it's good that it's now, I don't know why it's not
  365. my mangulice are still good, they are still there, you know how one piglet is
  366. before some there are seven pieces and how to enter
  367. that's nice. And this Joco, we will freeze it now and when it arrives some more
  368. it does not necessarily mean that there will be seven presit. You have to count that then
  369. counts seven pieces. There is another mangulica, that mangulica impregnates six
  370. five pieces less, and that's why it's not that the meat is of good quality and that it's good
  371. radman is bad. So it takes two years to feed her.
  372. She has I did the randman mangulica analysis. If this white pig noble
  373. has 35 6% meat, this mangulica has 24 5% meat. So there is a very big difference
  374. less meat. And that meat has to be more expensive. People ask why
  375. expensive. I had a situation where a lady came and said that your products are beautiful, but
  376. are very expensive. I say, do you have the conditions to grow mangul? Well, maybe it would
  377. had. Let me give you one sow and you raise and produce it yourself. Well
  378. sell it cheaper then. And she says, well, now you are being frivolous with me.
  379. Well, I'm not being frivolous, but you have to know how long the process is.
  380. There is something everywhere in the world that is fed organically with healthy food like this
  381. made. Not everyone can even dry this like this k you know I made u
  382. they went home. Well, everyone was delighted. Joco, then you
  383. I called, you gave it to me. Joco, you know what a mess I made. Whoever tried it,
  384. everyone, Nemanja Nikolić, the singer says what is this? But it's good, I gave him made
  385. five or six pieces in the fridge was taught how
  386. se. I always have lardo and guanciale on offer
  387. it works. Explain to our news what Lardo is, what
  388. is guanciale. Lardo is actually white fat,
  389. back and we use the parts above the neck between the shoulder blades.
  390. Very appreciated in Italy. Yes. From Plećko and as thick a piece of fat as possible
  391. it is salted and seasoned and not smoked.
  392. It doesn't go up in smoke. it is kept in the Italians do it in that region of theirs they do it in
  393. granite ceramic vessels and they are kept pressed there so that they ferment there and there
  394. it releases excess moisture and fermentation occurs from the cypress. We do it in
  395. prochromic courts. Come on, we can't produce it. It is difficult to manipulate.
  396. Yes. Tell me, in Italy, when you say guanciale, do you think of
  397. carbonara immediately. They say that in Italy only carbonara carbonara is made
  398. exclusively from guanciale and to explain what guanciale is? Guanxale is part
  399. of bacon located under the neck. Gronik so-called yes
  400. and it's just a cronik guanjale. It can't be guanciale. In fact, they were on
  401. Italian means cheek. In translation, they mean like a cheek. And we know what it is
  402. Chronic and that's it
  403. it is bacon that has a firm consistency, that is hard, that has
  404. plenty of meat in it and it's colorful, not white, and when it dries, when
  405. finish fermentation it will be pink inside. That's cocaine
  406. Joco. It worked for me and I was watching an Italian and I lost my cool a bit
  407. it can be washed off like the first one, and I can also wash off the brine with beer
  408. wine or half vinegar half water. I washed one with beer and one with wine.
  409. The one with wine turned out to be the best, and I left one in the pepper and one on the left
  410. peppers. The one with allspice was nicer than pepper.
  411. Yes. Because we here in this midday, in this midday, we are close with
  412. We are closer to the Hungarians, their cuisine, and Hungarians use a lot of allspice
  413. feed. We have all products with paprika, such as kulen, sausage.
  414. And I remember grandfather Mila from Stovarnik that he spread hams and bacon with garlic and
  415. paprika when I was a child. Is that right?
  416. It's a protection, it's a protection against insects because there's hot garlic and pepper
  417. there is. Yes. But yes the taste of garlic.
  418. And of course the taste. There are those with powdered sugar ham
  419. rub this big one. Why Joco with powdered sugar?
  420. Žećer first puts salt into those tissues and then maybe also color
  421. fermentation is different. She is more beautiful. I always add a handful of sugar to the salt
  422. of sugar per kilo of salt, a handful of sugar, and it goes as a percentage. Yes
  423. Joco, we are very glad that you are our guest at your restaurant. We will you
  424. just call me a guest in your campaign yes Joco, we will and we will later yes
  425. let's present it when the barbecue arrives. Now we're going to freeze mine a little more
  426. the wife froze until the husband ate everything. I'm very sorry that the viewers can't get through
  427. TV to try these, but anyone who has been to the Bočinska koliba knows what it is all about.
  428. It means mango products and why Joca is the way it is and why we love it
  429. Joc. This is a man who wants to return to these Srem forests. The traditional way
  430. keeping livestock, who dries meat in the traditional way, works, feeds with pr means
  431. pigs are fed exclusively with corn and barley. what do they find acorns in the forest. We are
  432. we used to sell pigs in that's why we kept them. I'm in high school by the way
  433. I left to be a pig farmer with my grandfather, but I quickly failed. I'm not, I'm not grandfather
  434. failed. My grandfather did not like to give money. And this grandfather thought that I would do it
  435. let's just work. And yes not. When I said, Grandpa, I should go out tonight, give me some
  436. dinar. I heard sold 100 pigs. You know what that money was? He says they didn't give
  437. more money. I found the money was in the barn there. Where are you going? I said, I'm going to
  438. the village. Then behind. What are you going to do in the village? Who is the father sitting in the bars to watch kačar? There is
  439. kachar tonight. What a jerk, son. Grandpa didn't really like that He was like that. But good
  440. it doesn't matter. The products of the famous bata have arrived and they have already rushed to the stern.
  441. Now, Angelina, if you could just come over, yes
  442. you zoom in. This is your famous flintlock. Now you know it's a transom
  443. dry as a cloth when she eats. And you can see the rating of the stern because it is here
  444. left fat and it is mangulica
  445. and look now and mangulica and see if you have ever seen such a soft stern.
  446. She is usually tough no matter what they say.
  447. See the fruit melts with the dried fruit. Yes.
  448. Bacon, mango sausage. And this is a smoked neck.
  449. Smoked neck. Oh, what a fantasy.
  450. Yes, I love these potatoes too.
  451. New potatoes. Yes. Maz. My sheep, for example, I'm not a fan of kremenadla, vrata
  452. I am. And I adore your kremenadla precisely because it is very juicy.
  453. It's all because of those fats and that. Is that right?
  454. That's right. We leave the whole piece. I actually leave seven ribs. Who
  455. with seven pieces of flint on each side. So 14 from one pig.
  456. I let it have a rib and let the rib be long.
  457. When the neck part, the shoulder, is separated, then that flint is cut like that.
  458. Leave it to age. It lasts for 15 to 20 days.
  459. You will not be angry. This is the cutest thing about kossa
  460. to lie in the chamber for 15 to 20 days. So in a dragee.
  461. Yes. And then when it's over, we have what we have
  462. the order when and so it is cut and so. That's what she means
  463. was aged in that, they are like those refrigerators, those dryers.
  464. That's right. it sits in the refrigerator for aging and does not freeze. So
  465. it is not the same when the meat is frozen, it cannot be
  466. different enzymes Mirko, you ordered mutton stew
  467. What a shepherd he is.
  468. Shepherd. I have nothing to say. I will talk when
  469. we eat. I have never taken anything sweeter than this
  470. I ate it now with this bone. Here.
  471. And if he wants, I'll give you more back. Wait, it's bothering those flies.
  472. So now there. Sit down and have dinner. Joco, it's served.
  473. Thank you. This is a given. Take a plate, serve yourself.
  474. Angelina, sit down. Come [snorting]
  475. let's have dinner. Here we have a slightly different show. It has to do with food.
  476. We visited my friend Joca. We heard a little something about traditional farming
  477. cattle, pigs, cattle. We have shown you this beautiful Bočina forest. Now we will
  478. we are having dinner. Well, let's go slowly. We still have not finished the show yet.
  479. Let's watch Qatar. Let's watch Kačar. We are going to visit this aunt of mine and
  480. sister Cec from Obrež to see what they are doing. And I hope you liked it
  481. this show. [music]
  482. [music]
  483. [music]
  484. [music]
  485. [music]
  486. [music]
  487. [music]
  488. [music]
  489. [music]
  490. [music]
  491. [music]
  492. [music]
  493. We arrive in Obrež. Angelina, you go out first, I'll take the children.
  494. We arrive at my sister Cece's place.
  495. and my legendary aunts. What do you call a legend?
  496. Well, because my aunt is a legend. Here she is. See her, see her running
  497. aunt.
  498. Mom, here's dad. Don't worry. They immediately shout to their mother.
  499. So where are you guys? Come on, Dunjaj is coming out. There are also quinces.
  500. Here. Come on Angelina. This one took off his shoes. Barefoot.
  501. This one is barefoot. Just slippers.
  502. Sneakers, yes. Sneakers. Yes.
  503. Let's go there bro. Now I will, you are my beauty.
  504. Well, hold his sneakers and put them on.
  505. Aunt
  506. aunt, here are the cookies I bought you.
  507. My oldest aunt. Thank you. I wish I knew you would come
  508. I would in the place. You don't need anything. Look, I heard you're over
  509. I jumped rope. Well, I did.
  510. Hey, upside down. So what?
  511. So how old are you now aunt? 74.
  512. And you can still skip the screw. So how much longer should I run? [laughs]
  513. That we can race to see who it is
  514. fast Oh, if you weren't faster than me.
  515. Well, we'll see. Well, are you watching Cook with Mickey?
  516. Well no. Well, what Angelina and I are cooking.
  517. No, I don't have time. You don't have any? Did you watch an episode?
  518. Well, I did. Oh, and some man keeps commenting when you're going to film your aunt, Seja
  519. and Cec. Some friend of yours, I guess, the market.
  520. And that's our friend. He is very good.
  521. Here we are to fulfill his wish to film my aunt. Leg
  522. a big greeting for Sasha. That's it.
  523. Yes. Let's go there. By the way, I'm also a Grandfather
  524. Uncle. There is also my sister's daughter with her three children. They are otherwise the same
  525. called Dunja. Two months ago we also got Nenad. We also have Mila. That's right. Bye
  526. Aleksandra, how are you? Are you okay? Great. Here you go.
  527. Let's sit here, let's talk a little about the show, and then we'll do it
  528. we are shutting down. And that's your pindavesa walla. And there is with cherry
  529. not the one with the cherry. This is a cherry.
  530. And this is also some baklava from baklava with poppy seeds.
  531. No this is E it is that pindavesa. Yes.
  532. With a higher one. No, Miki, this is
  533. Yes. Is it okay?
  534. You can go further. Wait until I see. Tell me how are you? You did
  535. Okay? Well, I'm fine.
  536. Are you in good health? Thank you. I am. As far as health is concerned, I'm like
  537. and always. Yes. By the way, Ceca and my own sister Maja
  538. they were at sea. They came the other day. Well
  539. is. By the way, they had a great time.
  540. Well, they had a good time. You know what I told them? They called me.
  541. I said don't tell anyone you're my sisters. [laughter]
  542. Well, I'm just kidding.
  543. Every joke has the same one. Not an aunt [laughs] just kidding
  544. aunt. Hey, I only have you left. Well, I did.
  545. They all died. Both on the father's and mother's side. You're just me
  546. You and I stayed in Gora. Yes.
  547. And this one throws. Yes.
  548. In Šašinci and Slovenia. Hey, Vetka, I always love you
  549. I'm asking if you're the only older one left. We must make that tree of life out of
  550. us Jurišić and we are actually Lazin. It is.
  551. We have a surname. Grandma and great-grandmother didn't divorce Jurišić either. Well
  552. it wasn't then. Yes, we are Lazin.
  553. And where exactly is it from? The people of Barandje call us for processing.
  554. So from Baranda. And what? And what do we have to do with
  555. Sefkerin there and you? Well, aunty. There are aunts there. This one
  556. And with the ilandža? Uh uh.
  557. You are something to me Pearl. beads,
  558. Beads. So we also have connections with Perleza. Beads yes. And the aunts had no children. This one
  559. Botos and this Sefkerin. And we went to Sefkerin. Me and Angelina.
  560. We went to Sakule. Sakule. Yes.
  561. Angelina and I went to Sakule and we passed Opovo Baranda and everything there
  562. that. I've seen Lazin a lot as your last name
  563. some company. In Banat, it's normal and you're a mess. Saint John is also celebrated.
  564. Glory is Saint John. Who when we came here to Obrš? At the beginning of the 20th century. That
  565. great-grandfather came, isn't Jokin a grandfather? Well, well
  566. in the 18th century, we moved from Baranda to
  567. Circumcise aunt mom. Yes. Yes yes yes.
  568. This grandfather was two years old and my grandfather was two years old. And his sister year
  569. she is she was older and she married a perlez. She again
  570. returned to Per A grandfather Đok, my grandfather whom everyone says yes to
  571. I am on him, he had one brother in Slovenia.
  572. Yes. He had one brother here in Obrež and one
  573. is during World War II. Three three in Ruma.
  574. And three in Rumia. Yes. M one died during the other
  575. World War II. There are two
  576. two were killed. One was killed by Belarusians. What was he doing?
  577. He was a blacksmith, so he made explosive devices, so they killed him.
  578. Belarusians. And this one is said to have been killed
  579. some of our partisans killed him because
  580. he was in the partisans, so he was educated, so I guess it is for them
  581. it bothers me. And Uncle and our Uncle too
  582. and that famous Partizan was rumored to have killed him, not to mention names.
  583. It doesn't matter. The factory is named after him. Shut up, don't let people know who he is.
  584. Well, let them find out, since no one said this, so we won't either.
  585. And the factory exists. The past still exists.
  586. So it was rumored that he was the grandfather's brother. He was the uncle and uncle
  587. that uncle's brother from his aunt and he was also educated, he was older than ours
  588. uncle. This one was 20 [coughs] years old
  589. and this one was 22 years old, so they killed him. They also bothered
  590. that was after the war. Not after the war, during the war they were in
  591. partisans. Paran And did the Partisans kill them?
  592. Yes. Partisans killed. They were in the partisans. Well, that's the whole truth.
  593. Good. He was an officer in the Royal Army, but he was with the Partisans.
  594. He went to school, but he went to Partizan. Yes.
  595. Oh auntie, I wanted to ask you since I want to since you are Schneider and you worked like
  596. you worked in the same company. Where is my mom? Your sister. Mom was on
  597. Pegli, you were a schneider. Hey, would you know my Srem costume? Those
  598. pants for me to buy linen. Would you know how to sew those pants for me? Sremakka
  599. long? [laughs] I don't know if there will be enough width.
  600. Because much forward? I'll hear what he says. Aunt loves to prank me
  601. all the time. This one, tell me who's here now at Cece's? Can you help me a little? You go for
  602. vashers. Well, I'm there and there and there. Me always
  603. on three sides. I have to say my sister has the strongest
  604. stall. Rumski fair, Batajnica, all fairs around Vojvodina, men's wardrobes,
  605. women, you have nothing to lose. And my aunt helps her too. Ceca is also known for this
  606. everyone knows her by that, isn't that right aunt? God knows you too. Well, this one doesn't me
  607. everyone knows it, but it's not important.
  608. And you acted in one movie, didn't you?
  609. You are a sorcerer. This is how you go to the prefect.
  610. An old woman. Right?
  611. What were you looking at in the ball? Well, I'm not in the ball but [laughs]
  612. on the merry-go-round. Yes aunt. And I still have to give something
  613. I say because I don't believe in those things and you know what those witches have. I that
  614. I don't believe it. I was working in some Wallachian region. I remember it as a child
  615. talk about how your grandmother knew how to paint something and how there were no mice. And I'm into it
  616. I don't believe it. Stupid aunt. Is that nonsense?
  617. It's not nonsense. But yes. And you believe that. I don't believe in
  618. that. Well, she was driving that piggies. Wait, isn't that witchcraft?
  619. I don't believe that. What kind of witchcraft?
  620. Wait what does she both say? It's like she passed it on to you and mom. But you are it
  621. you were spinning, you didn't even listen. We didn't accept each other. Wait, what?
  622. she sings a little song and dances. And I don't believe in that.
  623. That's not it. So how is it going?
  624. That's another. Well, I can't say that. That's not that pleasant.
  625. And aunt, I don't believe in that. [laughs] My aunt is joking. That's not it.
  626. We believe you or not. Then I knew.
  627. That was the truth then. Now I will tell you what I am
  628. experienced. Yes.
  629. Baba Kata, one of grandfather's sisters and grandfather were bitten by a snake.
  630. Yeah. And grandfather's hand flared up like this. I am a child
  631. was. I remember it like now. Although I don't believe in that.
  632. Yes yes yes. Grandpa wrapped his eyes in a scarf and she wrapped them around him
  633. is that something I painted something on the stove something [laughs]
  634. this that. And grandfather came home as if nothing had hurt him
  635. Quince. And you, I don't believe in that. Well, how can you not believe it when it's grandpa
  636. was it so? Hey, aunty, you've learned to both of us
  637. we could go to the farms to kill the mice and get a lot of money.
  638. Well, we could. [laughter]
  639. Well, not me and my aunt are joking a little. Don't
  640. resent. I know that she also laughed about it for grandma. But they say yes. That's it
  641. it used to be different in those old days. Narrative
  642. yes [laughter] hey, tell me, aunty, you used to talk about it, tell me what I was like when
  643. When I was little, I didn't like to talk alone. Well, you're always the same
  644. radio to check where what is and it's always the same.
  645. To book this one, to open the shelves, and whenever you come, it's always the same.
  646. Is that how you see, and I still stand my ground
  647. place. Is that right?
  648. How I was when I was little. Well, she is not small. Well, you were very good.
  649. Am I? Well yes. You always played with the girl
  650. was like Ceca says and you listened. Yes. [laughter]
  651. And Maya doesn't. And Maja didn't want to. Well, Ceca is four years older than me
  652. years. Well, it's three.
  653. as Cca says, you worked like that. Hey hey. And aunt, I remember when you were
  654. I was cleaning the house, so I was five and six, so I went and helped you even when I wasn't there
  655. I wanted to go the next day, I was tired, you say if you don't want to work
  656. little houses and me, you thought I wouldn't leave, I did
  657. I got on my bike and ran home, you ran away from the people
  658. Yes, through the window, my aunt is my aunt
  659. opened the window and Sneža Sneža said this
  660. Blessed, what can I say?
  661. says Miki says it all
  662. How when through prod? I aunt remember when I was a child like
  663. through the fog of the big doors of the wooden double doors, the big room was and up there
  664. it was hard, it wasn't stained glass, it was yellow. Am I doing it wrong?
  665. Each tile was different and yellow and red and blue.
  666. Yes. Yes. Was it like that or is it the kind you got?
  667. Well no. That's how it was. I remember that old house
  668. and as if through a fog, I remember that movement. I remember everything. I remember my grandmother as I do now
  669. i remember everything But not now as an old man when I was, but from childhood I remember.
  670. Are we sometime when it's summer vacation, me and Maja will come
  671. we will be in obreze for two or three months. That's not who we're calling now. Hey Mayo, the children are coming
  672. he can't he can't at night. I can't, I don't have time. We are at Uja and aunt's
  673. were the whole summer dec. I slept with my uncle. Uja got married late. Do you remember that you are me?
  674. they slept with uncle? My uncle took me everywhere to the cinema and that
  675. he didn't know. You know when Uja took me to the cinema and we didn't know. He was rude
  676. movie. I was maybe six or seven years old. He put me in the first row. What are we going to do? There
  677. we are. What are we. Hey, what was the uncle like? Uju is the most
  678. loved. You don't get angry. I love you too. No, I'm not angry.
  679. What is strange is that I am more attached to my mother's family than I am to my father
  680. of course all the same but somehow I'm tied because I spent more time when
  681. I used to go to my dad's family, I rarely respect, we love each other, but I'm with you
  682. spent a lot of time nobody appropriated as much as you were here. Yes that
  683. is special. It is. I remember this aunt when I was
  684. mom is mom, aunt is aunt, and uncle is the same thing that cannot be described.
  685. Yes, and uncle uncle, yes. Hey, my aunt remembers when I was
  686. moved to you in Dorćol, but that was it. Well, you made that one for me.
  687. So I direct you. Yes. So you made me what it's called
  688. proju. Well that. So be careful
  689. now let's not talk in front of the sister-in-law. Well, he brought the girls, I'll bring Angelina
  690. some girl, then she says she's not good for you, get her out of there. Then I bring someone to say
  691. I'm not asking that she forgot this notebook.
  692. And I mean it to her. Yes
  693. young yes
  694. And you And you say I was young too.
  695. Well, you were good, but she was younger than you.
  696. So what was younger? Don't talk for seven years.
  697. Oh, I wouldn't say so. You are seven years old. He's kidding you
  698. 84 years old. It doesn't matter. But she was petite.
  699. This one, so that I wouldn't love him, somewhere, the train would stop me. [laughter]
  700. Well, when you come, you talk. [laughs] Hey, Alexander, show me how you are
  701. I jumped over the hurdle. Well, I did.
  702. Come on show me. You want for my viewers?
  703. Well, I won't. It is not a fan to my liking.
  704. No. And good is not short according to you. It's not short.
  705. It's not short. Light. Yeah. It's not for kids either. It's not. They didn't
  706. well done. It should be from the party. Well
  707. yes yes. [laughter]
  708. [laughter]
  709. [laughter] Throw it away. What did you do for fun?
  710. Tell me. Well, just tell me more, since this is still a show about cooking, but we will sometime
  711. let's make a travelogue like this. About cooking. Well yes. [laughs]
  712. Well, we stopped at Joca's. We showed there
  713. someone else cooked. So what about you? And who wouldn't want me to cook for you [laughter]
  714. cookies. No no this is a special. This is a special.
  715. It was going to Mirka when we go around, so we inserted it. Tell me what was cooked in ours
  716. that time when you were young, when you lived in an average family
  717. 40 years ago? Every day had its own. It's for every day
  718. bio firs. What happened? What was eaten on which day?
  719. Well, Monday was always to reheat the soup and that from Sunday lunch
  720. like that. It was even hotter.
  721. This Tuesday was bean day. [laughs]
  722. And white beans are sometimes cooked on Fridays. Yes.
  723. And Thursday was also meat. Well, this Saturday was our Valjušci. That's why
  724. the Slovaks. Slovaks eat valjušak on Saturdays and noodles on Saturdays. with Saturday
  725. because the next day is Sunday, so then soup and rimflage and all that is in order
  726. and cakes, a must. And you know what I'm suffering from, I remember my grandmother's ka vurma with intestines and
  727. all that. And he knew it with potatoes
  728. it [coughs] don't cut the potatoes microf.
  729. I just remember that grandma got up at 5 am. Grandma liked to take a nap during the day, but
  730. gets up at 4 in the morning. How [laughter] when they start calmly when the pots and pans start
  731. that they were hitting [laughter] and we were sleeping here and there, me and Maja and you
  732. when he goes with the pots and pans, he bangs them. Do you remember that Ceca?
  733. How could he not remember that even then b
  734. grandma drinks some rocket. Don't say that now [laughs] it's not that. Yes.
  735. Well, I must have been such a grandmother. What? Yes. Well, this one from Kupinov is the same
  736. that's how it was [laughs]. Well, they all did
  737. a little bit to kill the germs. Buck to kill germs. [laughs]
  738. And when the grandmother starts with that Sherpa. Grandma was smart, she worked for the graves.
  739. Do you understand? And the mother-in-law
  740. that's me as I don't remember the bag with jam and everything
  741. Aunt. Well, noodles.
  742. Shuffnoodles. Yes.
  743. My grandmother called it kito. [laughter] Little rhymes she called. Shufnutle says nothing. Dear
  744. viewers, this was another Cook with Mickey show. Me.
  745. Here, we stopped by Mirko. We went to Joca for lunch. It's not a classic cookbook
  746. show and we stopped by my aunt's house. She is the only one I have left from
  747. born from both father's and mother's side. There is also my sister and her daughter and Grandpa
  748. I'm an uncle and I'm Dunja. Dunja is the same name as my daughter. I am your Grandfather
  749. Uncle. And here we have Nenad. See how and Nenada
  750. we received two months ago that he is alive and well.
  751. Nothing. Watch Cook with Mickey. From the next episode we are cooking again. Here it is today
  752. we visited Kupinovo for a while. It is important that we are all alive and well. Aunt yes
  753. you live to be like our grandmother. 92. Your mom. My grandmother. How old is she?
  754. had? Yes, let it be. It's little. [laughs]
  755. How old was Grandma Soul? 93.
  756. My grandmother died in 93. Her her mom.
  757. And my uncle is in 95. I am in
  758. 96. You think you can beat the three-pointer, right? [laughter] And this grandfather at 96.95.
  759. So you have longevity on both sides of your dad and mom.
  760. It is. They say I pulled on you. What
  761. you think? Well, we'll just have to see.
  762. Not that I pulled like this. [laughter] Character by character. If I am or
  763. somehow you don't know. So where and how
  764. that I'm more like you than Đurica. [laughter]
  765. I think you have the same character as me. Is that right? Ao
  766. yay There is no third. Is that right? Well, there isn't.
  767. Hey, aunt still keeps the first big brother, the first poster that came out of my calendar
  768. and my aunt keeps it in my shoulder. Hey, what's up?
  769. Come, come come. The house will not bite. It won't knock.
  770. No, grandma. No, grandma. Come on, come on. Let's all come on.
  771. [scream] Hi. Watch Cooking with Mickey.
  772. [music]
  773. [music]