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It's Mickey's birthday - we cook and celebrate🎂

[music] Welcome to our new show. Here Dunja said before me and announced is a new show. So welcome to the new show Cook with Mickey. Immediately on first I have to explain to you why this show is Cook with the Mickeys. Well Mickey is not there at all because Mickey is filming and traveling. Tomorrow will come in the afternoon because tomorrow is his birthday. It will come off the road and then return to it recording. His filming lasts for three days and I decided to make it for him cake even when he is not there. So today I will explain to you how it goes cake and it will be a surprise for that birthday. Yes. And this time, like every time, there is my daughter's assistant who will give this one to assist me when we make the cake. And today we are going to make a cake that is it left such a nice impression on me and I made it several times. Otherwise, yes

Transcript — English (US)
  1. [music]
  2. Welcome to our new show. Here Dunja said before me and announced
  3. is a new show. So welcome to the new show Cook with Mickey. Immediately on
  4. first I have to explain to you why this show is Cook with the Mickeys. Well
  5. Mickey is not there at all because Mickey is filming and traveling. Tomorrow will come
  6. in the afternoon because tomorrow is his birthday. It will come off the road and then return to it
  7. recording. His filming lasts for three days and I decided to make it for him
  8. cake even when he is not there. So today I will explain to you how it goes
  9. cake and it will be a surprise for that birthday.
  10. Yes. And this time, like every time, there is my daughter's assistant who will give this one
  11. to assist me when we make the cake. And today we are going to make a cake that is
  12. it left such a nice impression on me and I made it several times. Otherwise, yes
  13. I say I don't make some cakes that are very complicated. I look to make mostly
  14. cakes that are easy to make and very beautiful and juicy. What am I doing?
  15. today is one of them. And this recipe for this cake is entirely my own
  16. accidentally received from one of my friends. She was going to retire for a long time
  17. conductor. She was going to retire as a woman and she decided to
  18. she treated us and brought that cake. I was so excited. It's called a cake
  19. Nescafe cubes. I make it in a slightly different form and I tried it
  20. i make. It should be made in the form of a cake. I am her after that
  21. made in the form of a cake and it turned out very nice. What we will do today for Nescafe
  22. cubes let's do it first the bark goes. The crust is to be baked, but it is strong
  23. as simple as any patishpan you make at home. And I'll tell you that now
  24. show how the bark goes. The crust is poured further. We have a filling that will
  25. make from whipped cream, plasma and sour cream. Now, let me disagree with you, come on
  26. we will see by the end of the video how long this will last. But it never lasted longer for me
  27. from about 20 minutes to half an hour to make this cake. And off we go. For this one
  28. we need six eggs for the cake. We separated the yolks from the whites and so on
  29. six times since we have six eggs. With yolks.
  30. To tell you the truth, I'm not a perfect cake. I always look at that
  31. I find some cakes that are the easiest to prepare, and this one is the most beautiful
  32. one of them is already and I have made it two or three times and my Miroslav is delighted.
  33. Although to tell you the truth, I like those old-fashioned cakes the most, so that's how I cook them
  34. egg whites, then it's cooked with yolks, then it's steamed, then it's with walnuts, well
  35. be it chocolate, be it anything. And I love you and I love those pudding cakes. That's what they are
  36. cakes, and you know that, all housewives know which cakes they have left behind because their crusts are drying out. And
  37. he adores you. However, to tell you the truth, those cakes take a lot of time.
  38. Why did you put a shell in my shell, son? Well
  39. because then mom can't work. Now we have separated six egg whites.
  40. When I beat egg whites, I always beat the egg whites without them first
  41. sugar. Milice, come here for people to see. So here it is
  42. since we have already whipped these egg whites almost, now we will add them slowly
  43. sugar. One, I didn't want to record everything as we were whisking. We will add sugar.
  44. What did you say Dunya? Mom, I wanted to try a little of yours
  45. whipped cream Maybe, but when we whip the cream, and now
  46. beat for crust. We added six spoons of sugar to it. When we add sugar, we add
  47. egg yolk. That means the same six egg yolks. Whisk it in slowly.
  48. Mom's coming up there. Yes.
  49. Now we beat the egg whites, yolks and six spoons of sugar. Here goes 50 ml of oil.
  50. When I add oil, I add flour. There are six spoons of flour. As for any patishpan.
  51. You know it yourself. Six spoons of flour per six eggs.
  52. Here it is. To make the crust as good as possible. That is if
  53. beat it with a mixer, then this flour somehow seems to blow out after the crust. No
  54. be so beautiful to me I have an anecdote to tell you.
  55. Now this mixer. You have seen what kind of mixer I have. This is for everyone. And brother and
  56. mixer. That's what Miki bought for me once when we needed some sekko. I look
  57. I see there is also this for a mixer and since then I have never bought another mixer. I
  58. now it reminded me of when I was a little girl.
  59. I always liked to cook something. Especially in the summer we made that ice cream
  60. I scrambled the eggs and the mixer broke. I want to make ice cream again. I don't have any
  61. mixer. I complain to my dad. And from then on, it was probably everyone
  62. you remember the time of sanctions, embargo, inflation, miracle. That's weak
  63. there was money. He says that my father did not have the menu to buy a new mixer. He's my character too
  64. He says, don't worry, son, now I'll set up a mixer for you
  65. arrange when he calls me to the workshop and says come here and bring what you need
  66. you shut him up, I brought all the eggs, he took the drill and put only the one on the drill
  67. part of that fork from the mixer and that I work with that, how I squeeze the drill bit
  68. This is how she strums and I beat those eggs that way. In the end, when I looked at it, nothing happened
  69. it didn't froth well. I think it is after m that there are more revolutions of the drill than
  70. mixer. It's not for nothing that the mixer was made just for cakes. That reminded me. This one is mine
  71. the mixer looks a lot like that. So we put flour here and we have more
  72. put spoons of cocoa. Here it is. And that's the crust. This is baked at 180 to 200°.
  73. it depends how this rna works for whom. And since mine works fine, then I put it on
  74. 180. For those who work less well, it can be done at 200. And when you put it to bake in the oven, it
  75. bake for 20 minutes no more. And you know how you will know that the finished dough is baked?
  76. When you take a fork, pierce the dough and look at the fork, it doesn't stay on
  77. nothing to her. Then the dough is baked. Here it is. And now we just shake it out
  78. This is all there is. Here it is.
  79. And now we will put it in the oven to bake. Look how beautiful it looks and while
  80. it is not baked. That's it, now I'm going to put it in the oven
  81. to bake and see you in 20 minutes. While this crust is slowly baking, what
  82. the next thing you need to do is here we have half a liter of milk. So we put i
  83. now I don't have the glass ones in these pots. I'll have to get that too because it looks better.
  84. Add three tablespoons to half a liter of milk. There are three spoons of sugar here and three spoons
  85. Nes Cafe. But I took this Ness Cafe Classic and it came to him like three spoons
  86. I don't know how to make white coffee. whisk with means to make cold milk.
  87. When this crust is baked, you will see that we have already prepared the topping and the hot crust with
  88. cold dressing. While this is all baking and until it's done, we pour it
  89. we immediately make the filling. The filling is made from half a kilo of whipped cream. Here we don't have any
  90. commercial, but I always take this C with sweet cream. somehow it makes me feel better.
  91. Here you have this package of exactly half a kilo.
  92. That's right. And 200 g of powdered sugar should go into half a kilo of whipped cream. how are you mom?
  93. That's how I feel. And half a liter of cold sour water
  94. we will add slowly. I will only show you the most normal way at the beginning
  95. muti So I put it roughly like this so that it doesn't start spraying. Well, first a little
  96. whisk. So let's whip it up, shall we? Let's dip in this pickle
  97. water so that it doesn't start splashing all over the place. And whip the cream. And here we return
  98. se. Whipped cream. He's tough like this. Here are my eager assistants
  99. to lick a little, so I'll give them a little before we leave.
  100. Lya lya lya. Here you go.
  101. Here. Here. Now I'll give you now I'll give them i
  102. spoons. Well, let's also use them a little for the children
  103. dad's birthday Here you go. How did we whip the cream? We will approach you freely
  104. here so they won't be. Hmm. We will add. Here we have
  105. about half a kilo of cream, and we're going to beat that with this spatula.
  106. We will divide what I am mixing into two parts. As you can see, I prepared it here
  107. one more this pan. And when we separate it into two parts, one part will be for us
  108. be for the cream from above, and we will put the plasma in the second part and that second part will be for us
  109. be the main filling. We will divide approximately in half.
  110. Here it is. In the second one.
  111. Now that's the half. One goes for whipped cream. It's this. And in another
  112. we put plasma, ground biscuit. Plasma. That means 300 g of ground plasma. Just put it on
  113. into what you have ground separated. And this will be your filling.
  114. Take a look. Now this is your filling. When we put it together, see how it goes
  115. It thickened nicely.
  116. Hey, Mom, we're rocking the whipped cream.
  117. Rokat, record her please. what are you doing Let's rock the whipped cream.
  118. Rock on the whipped cream. Come on rock. What should we do? It was once
  119. dad's birthday Everything is ready for now. The crust is baked. She is still warm.
  120. The fillings are ready. And now let's get to that part. I have to say I took it though
  121. Miroslava knife. Does this really cut so well that I don't want it at all
  122. more to suffer with some other knives to cut this bark.
  123. Usually my bark never gets cut well,
  124. but this knife is really perfection and I will use his
  125. with a knife. Just to cut the crust a little. Here, see how it is now
  126. the bark looks like. Like any ordinary patishpan. We put over it since we have here
  127. milk and that sugar and no coffee. We make half of this and pour over. Bata, that's all
  128. rubs his stomach. Milice filmed him rubbing himself. Here everything rubs on the stomach.
  129. How nice this is to him. And why did they eat my skin? Don't bark anymore
  130. we are snacking. Unfortunately I will have to put them away. Now look at how beautiful it is
  131. too hot And so that crust will be very juicy. And I left half of it here now
  132. for the upper crust. And here it is. We come to this part where we poured the crust. Next
  133. now we fill this. We will put some whipped cream on top of that crust.
  134. How good it is. It's this whipped cream that we've been working with
  135. sour cream. A little whipped cream. Gave. Yes. What did you have for lunch?
  136. And father also whipped cream for lunch. And dad loves it. Bata is not known what else
  137. loves Does he like cooked food, does he like sweets, he likes everything. And I wonder who
  138. It is. I think it's on Dad.
  139. You're right, son. Your mom doesn't like to eat. Your mom isn't fat, she is
  140. I'm just water bloated as they say. They say I'm not fat, I'm alone
  141. flooded with water. And it seems that's the case with me too. Or even better when me
  142. thanks, when they say you're not fat at all, Angelina, you're just as big as you are
  143. tall woman, you have height, I think to her, what would happen if I didn't have it?
  144. anecdotes. I don't have complexes, so I always make jokes about myself. Although in each
  145. jokes are half true. And now we put these again over the crust
  146. this dressing. Now we have poured this crust and now we will
  147. mom didn't make it. Well, dear viewers, I really am
  148. made an effort. I'm not some kind of artist to decorate the cake with something nice and have it turn out to be no
  149. i know what it looks like. But the cake is very tasty. Take a look. I think everyone will
  150. be satisfied. One ordinary as they say household cake like i
  151. our mothers and grandmothers prepared everything with a fork. I'm the mom to blow out the candle
  152. instead of dad, he can come tomorrow and give it to you
  153. I say we will make a surprise for him. Guests will also come.
  154. He does not hope for that and then we will meet him and we will all blow flowers. Yes.
  155. Cake, who will be our mom, who will be our guests?
  156. No. And now that's a secret. We won't reveal.
  157. Tomorrow we have invited some guests and you will already see how we will surprise him.
  158. [music]
  159. Today is Miroslav's birthday, as you know. He was supposed to come two hours ago
  160. hour, but the best man was bringing him home and on the way they stopped at the master's house and the master said something
  161. he didn't make the key right so their car wouldn't start. One for sure two to
  162. At 2:30 a.m., my brother, my sister-in-law came. All of us in the house are here
  163. Mirko, Dunja, Arsenije, there are also their children. And now we are standing here on the terrace and
  164. all the time we are waiting for him to come by. And when he comes, at that moment we all go out and
  165. we sing him a song. Today is a wonderful day for us. Be with us.
  166. Here it is finally. Miroslav has arrived. Let's quickly follow me here. Smaller.
  167. Oh, so whose birthday is it today? So happy birthday Tayo.
  168. Thank you wife. I wish you were alive and well
  169. son. Here, look who all came to you.
  170. Dad.
  171. A wonderful day. A wonderful day. A wonderful day to our Nicky.
  172. Birthday. Birthday.
  173. birthday long live, long live
  174. and happiness to us. Long live,
  175. lived and was happy for us.
  176. Cheers, we surprised you.
  177. Yes. Hey, caps.
  178. Look, these are Sumanki cakes. Wait, who bought you this?
  179. Kusov. It's beautiful.
  180. Hey, look, hey, dad, bring the cap. Wow.
  181. Hey Tayo, I'm bringing the cap. Wait until I put that one
  182. to put Oh, and I said this to include us
  183. records how to Pae. For a surprise. Hey
  184. and we also bought you something. What?
  185. Now wait and see. Let me see.
  186. Wait, wait, wait. Come my son. Well, your dad today
  187. is celebrating his birthday. Yes, chocolate milk.
  188. Let me see what you are to me, woman. Oh, here you go, dad.
  189. So what have you been doing woman? I didn't spend myself.
  190. You bought me a knife. No, you shouldn't have, son. Take it easy with that chocolate bar.
  191. I think you will like it. Miroslav Anja, thank you for filming. [laughs] I am now
  192. still in shock. I didn't know you would all be there. This one
  193. thank you very much everyone. yes, we tried. And you saw it
  194. and we made you a cake too.
  195. So let's blow the silence.
  196. Come on. Hey, call Mirko and Kuba, call Mirko and Kuba
  197. Mirko, uncle Mirko. Long live
  198. lived and was happy.
  199. Cheers. Bravo.
  200. Bravo. Dad. E
  201. a woman. Thank you for surprising me with this.
  202. I hope you at least recorded how you made the cake. to have a show for
  203. Sunday because we don't have it since I'm working on the wedding all weekend.
  204. Well, I recorded it and called one of my students. She helped me, she helped me
  205. was filming. However, the cake with the crust didn't work for me. I forgot
  206. Miroslav, let me put baking powder. Never mind women. People won't mind.
  207. People won't mind. Dear viewers, dance with Mickey. We apologize.
  208. We didn't manage to record the show this week because I was on
  209. weddings. I have come now. Here's a little atmosphere from my birthday. Bata is
  210. somewhat angry, nervous. Pluck the godfather by the chin. Oh, I hope so
  211. you won't blame us, but a new episode starts already on Thursday. I will
  212. to prepare the gibanica. Angelina, what are you planning on Thursday?
  213. Well, I'll see if I can make some cakes, but until then I have to think about what
  214. will be. It can. Don't begrudge this Sunday
  215. show. Maybe a little shorter. Well, Angelina says it's not really her thing.
  216. Caps give. What do you say son?
  217. And they give caps. And now we will install the caps. You just need this and that rubber band.
  218. Thanks mom for the gifts. Thanks for everything. Thanks for coming. Uh, I don't know what to do
  219. I say. Surprised. Did you chop a little bit of everything? That
  220. I am. I chopped everything. You will have to again.
  221. But you made a mistake. It's good.
  222. All the best. We apologize once again. I just got home from work.
  223. I didn't even know what to do. Here, at least you can see my guancial. Angelina will now
  224. after this prepare another round of projas which are fantastic. Here you can see
  225. what the cross section looks like. So we will record it just right for you so that it is not like there is nothing
  226. from cooking. We will film how the projections are made. I chopped ours here
  227. dried meat. And you should record this especially for Angelina. I made my own for the first time
  228. guanciale. I'll take it out of the fridge. This one is with left pepper. M this we
  229. is with pepper. Here it is. We'll try that one too. Hmm. Look at what he looks like. Here
  230. so it's bacon. There will be a special recipe for how to make guanciale at home
  231. conditions. It is a famous chronicle. Look at Angelina. It's something delicious. It's me
  232. this one guanciale. There was a bay leaf. Pepper, allspice. It's real
  233. phenomenal. Here the best man is waiting. Godfather this is for you. Here you go.
  234. This episode doesn't have much to do with food, but there you go. See how it looks raw.
  235. Raw means gronik, i.e. pig's cheek, I made it at home
  236. and this one is with pepper. This one is without paprika. Now we'll cut that one too
  237. we see Take a look. That's the color. It worked for me. See how it is
  238. looks like. It's a fantasy. It melts in your mouth. There will be one show in particular because
  239. he goes for two weeks. Season with sea salt and spices. After that it goes to uh 20 48
  240. at about 25°. It is room temperature or 22 3. After
  241. it goes back into pepper and what don't you know spices and then dries in the fridge. It can
  242. even if it dries for up to two or three months, then it will be the best. And it can literally be for two
  243. three weeks to dry and eat it. Here, mine was a month old.
  244. Take a look. This is something phenomenal. Brutal.
  245. Brutal. Here, tell me, is it brutal? Brutal.
  246. Now you will try this other type with pepper.
  247. What's the brandy like? Mirko monastery Kovilj? I'll be careful
  248. bye Well godfather, this one is with a doctor, this one is with another
  249. spices. H. Try it.
  250. Try that. Tell me which is better with paprika or that. Otherwise, I'm alone
  251. I was washing the guanciale. This one is better.
  252. I rinsed that one with beer, and this red one with wine
  253. rose. Now I'm going to try it. This new one just right
  254. and Mirko to give him a try. Mirko. This one is without paprika. This is s
  255. garlic and pepper. What is Mirko like?
  256. It is better than our bacon and Gronik. Well, Italians are doctors.
  257. It's like there's a little more to it. Good. There is garlic. Moreover.
  258. How is he? But he's good.
  259. I want this one. I want this one. Godfather, I made it for the first time in my life
  260. rehearsal so that I could show the audience afterwards.
  261. Viewers, we apologize for the confusion and this show. I didn't
  262. expected that it would all be like that. We were yet to record the show ja i
  263. Angelina. We also have Juja, that is, my brother-in-law, his wife, children. Uh me
  264. I didn't know they would come. What would you say to yourself when you get home?
  265. and this best man also surprised us. I was brought by uh from Belgrade directly from
  266. work. So, uh, since it's my birthday, you and I drink lightly, but rarely
  267. occasions such as a birthday we will drink a glass of red wine. They say there is nothing
  268. healthier for the heart than drinking a glass of red wine. So 1 child. But not a glass
  269. more.
  270. Dad I burped on your birthday. No son, but that's healthy. Nexi.
  271. Here it is to perfume the bouquet. Come on woman.
  272. Let's toast Miroslav. The first thing someone will tell us in the comments,
  273. those are glasses for white wine, not black, that is red. There is no red wine.
  274. There is red. Well, considering how much we drink, it's good
  275. yes, those glasses are like this. Godfather take over recording woman
  276. come to me Kumara. The godfather is a bachelor by the way,
  277. free. Get in touch in your inbox. The mimes will kill us. Just kidding, mime. Angelina
  278. tell Miroslav, what should we take next to the wine, though
  279. wife, you lived for me and our children and all of us together for 100 years and our viewers with
  280. for us, this is a slightly unusual show. I will at least try
  281. one recipe to get in today's episode. It's a tool
  282. Angelina's second round will be spent on speed bumps. So don't be us
  283. to resent the woman who lived for 100 years and we and our viewers with det you the most that you are
  284. live healthy aunt live uncle live godfather live
  285. Cheers. Cheers to everyone.
  286. Oh, nice wine. Oh, by God, nice.
  287. It's not nice. That's it. Do you want me to make one?
  288. to you? I will take more from Miletus. Force slowly. That knife is sharp.
  289. This one says the best man that this one is more beautiful to him. I like one.
  290. Did you see how Italian these doctors are? Make sure to
  291. dry it dry in the fridge. It dries in the fridge. There will be one
  292. show after. He goes to pac like in brine for two weeks. Into that brine
  293. go sea juice large. Uh bay leaf, pepper,
  294. various sons net. Various spices and you rub it every day. After that when
  295. take it out and wash it with beer or rose wine and with alcohol
  296. that both vinegar and water can. It can also be done with water. But I am
  297. watched an Italian preparing a home version. Here's the bat. In the home room
  298. variants and he washed it down with rosé wine and beer in the home variant. Me
  299. I took that combination. Then I put it in the freezer for two days to dry out and
  300. after that put pepper again on this ale in pepper spice and kept it two
  301. months in the fridge. In the fridge?
  302. Yes. Look how you don't take it out without a refrigerator.
  303. Yes. Yes. Is the fridge drying? Many people do not know the ordinary refrigerator dries.
  304. To know when I put k lep. Godfather, do you want more vanjala? Why?
  305. I'm waiting for it. And you're waiting for it to pass, so I'll cut it later.
  306. Hi mirosle, see how you like the perfume, then I'll finish the test.
  307. Come on, come on. Let me put this away so it doesn't get in the way. Then I'll chop up the godmother
  308. more guanchale and when the prosciutto are ready. Let's see mom perfume.
  309. But you shouldn't have. You bought me a knife and now this. what's up son Do you want to sit there?
  310. Come on, sit down. What made him sit here? Put it on
  311. beat this bar stool. Oh, and we have to thank you
  312. to our friend the government. Put it on. Industrial furniture Stara Pazova
  313. VM. Uh. We received new bar stools as a gift from the government. Many thanks to him.
  314. Oh woman, this is impossible. Oh, it's beautiful. Godfather, you can see we're filming.
  315. Take care. Kum follows the results. The woman is beautiful.
  316. Really godmother, you can see we're filming. Missing voicemail, man. Alive
  317. did you lose weight? I'm not me, I'm not from that world. Well no
  318. I can, you know, it's a little for me that you don't understand it. A
  319. well it doesn't matter. It doesn't matter. This Angelina nothing. Let's go now
  320. we are recording. How do you make this projection? At least the viewers have one
  321. recipe in today's show which is very confusing. No bro, don't hurry
  322. grandfather. No. No no no it can. So it's a little
  323. confused show but we are not setting anything up. I didn't know that Angelina would do all that
  324. so prepare right out of the gate to film us. Nothing, let's take a break, you prepare
  325. what do you need, then we will film you. [music]
  326. Video. Best man, how's the cake?
  327. Video. It's good. Godmother. Where should you be?
  328. you record this cake. She was filming.
  329. The cake was filmed.
  330. you got yours. Can I Anja Laki, what kind of cake is it?
  331. I didn't like the writer.
  332. And look at our lola. Lola you know [laughter] our lola
  333. you know who I liked the cake. Which one?
  334. Mom's stationery. Good son. And let my swindler see what
  335. eats Let me sit there to record. Bro, is the cake nice?
  336. Mom, since we didn't manage to record the Okuvajte with Mickey show, you will now
  337. so arranged, nice to prepare this one quickly since there are guests
  338. ate the first round, the second round. What are you up to?
  339. Well, Miroslav, I'm preparing a meal. Hmm. Bato, pass me just this glass of my wine to the dock
  340. I'm preparing because I don't have time to taste. Just a little by the way.
  341. Since I can't even taste this wine in peace, I'll do it on the way
  342. while I'm making this, they've already started to spoil it. I will make a toast
  343. Miroslav to you and I will only wish you to be alive
  344. you have You have a golden family, you have a good heart, you have a good soul. Just leave it at that
  345. and be with us for the rest of your life. And that's it
  346. s Thank you wife. Don't praise me.
  347. I won't. Come on. I know you're always uncomfortable, but come on
  348. let's see what you have in store for us now. Come on. I made one round of these projas.
  349. However, they were all eaten and the guests wanted another one. All are not guests.
  350. He says that if the godfather ate, my brother will also eat. And that one is just as appetizing as the godfather. Smis, we all are
  351. big. Mom is coming now. I'm the only one
  352. Here, son, wait for mom to go. This is the simplest recipe for proja. To stir
  353. first no first you will whip like this. Beat these three eggs. In that further
  354. we add a teaspoon. Don't son, don't kiss you mother. Just to mother this
  355. finish when we have time. J guests are waiting. They like to handle code
  356. us. And then mom too. Here are the spoons. That's a teaspoon of salt, Miroslav. That's not much.
  357. One teaspoon of salt. We mix it all. Good.
  358. And then we just keep putting it in order, like the yogurt here.
  359. One glass of yogurt. So let's whip it up a bit. Let's beat it. Well
  360. no. After the yogurt, you put everything that is liquid first. Oil. That's half a cup.
  361. Oil of oil. Everything goes on cups. That's why I deliberately put the cups here and determined when
  362. they are cups for 2 children. Yes. Ordinary white coffee cups. One
  363. baking powder. Cheese. This is an ordinary Šap cheese. Nothing special.
  364. Mom, give us a little. I want love. I want to tell the viewers
  365. how much cheese is there? There are 300g of cheese here. So it means like this
  366. we put 300 g of cheese. So what is it? So what is it?
  367. Do you want to lick? After that, add half a cup of polenta
  368. and here we have one cup of white flour. Mom, what are we going to do when we whip it up?
  369. Flour? Here it is.
  370. Now you will see how beautiful this mixture will be. A little thicker than for
  371. pancakes and you can take it out nicely. Me me
  372. spoon. Oh, she must be like this. Here you see.
  373. So it's not too thick to be like a dough. And here it is
  374. you do it differently than I do. I make one where it is rare. You this denser. Me
  375. is yours. I will look better. I have already baked in this mold
  376. and he is oiled. This same mold is good to buy. Don't even ask me
  377. where you already know where we where I buy everything. Tell Mirosla where is your wife?
  378. Well, in Pepko. Well, in Pepko. So what should I do when it's here?
  379. everything convenient should not be submerged. Just like that
  380. ice cream. I put it like that, everything is like that. We put it first. That yes
  381. let's go No, son, it should be baked. And tell me
  382. Angelina, how long does it take to bake? 20 minutes.
  383. 20 minutes. To what degree? At 200°.
  384. On 200. Bravo. Here it is.
  385. Dadi Dadi Dadi. This one spoke English.
  386. Serbian preg. Dadi
  387. mom mom
  388. baby bib
  389. baby baby
  390. baby baby
  391. baby bibi
  392. baby baby
  393. b bato, do you want to tell me about dad's birthday?
  394. is it or not
  395. doesn't want to
  396. ić au son, if you could compose a sentence for
  397. dad's birthday I dad would be the happiest.
  398. So he wants it, here it is. Vergla. Look what kind of return it is. You see
  399. what is that Maybe someone who is five years old.
  400. Maybe he needs it. And now we have this, I filled it all out
  401. about above. I put it and it will grow like mushrooms. You saw it.
  402. Here it is. I just put some sesame seeds on top. The oven was already there
  403. turned on. I turn on the oven every time. I'm telling you very clearly, so when
  404. I put it inside to bake, I lower it to 200 and then they are baked so beautifully. Here it is.
  405. Now you will see what they will be like when it is finished.
  406. And look at this cook of mine. The cook? Do you want to be a chef? Ma
  407. Okay, mom.
  408. There is bl. Well, mom. So let's put them on now
  409. 20 minutes. Nothing.
  410. Now comes the most beautiful part, when mom unravels all this beautifully. That's my favorite
  411. part. And now after the bitter ones leave. Come on.
  412. Well, dear viewers, since Miki and his godfather went to pick up our car, which is located on
  413. the train station because he traveled with him to work, there are few of us for
  414. left for a moment, but will soon return. And mine
  415. the numbers were finished in the meantime, so my brother started filming. Thank you bole
  416. show viewers what the numbers look like. They are literally alone in this
  417. extracts. Here you see, and now I will serve them here. Thank you to our friend Government
  418. who made us this beautiful kitchen and these beautiful ones
  419. boards on which we can serve. I'm watching
  420. you saw. It's very easy. Literally in five minutes, mix everything and
  421. everything will be over very soon. And I will tell you something else. Excuse me now because
  422. This show [laughter] came down from the hills. Whoever gets there records. There are kids shooting at each other,
  423. they are making a fuss. Look, my sister-in-law is in hell, while we're here taking out the projica. But it will pass
  424. all that and the kids will grow up one day. Hit it. Hit it.
  425. Anya
  426. record. No, this is being recorded, you don't have to
  427. You're setting it up, my dear.
  428. K. Here, dear viewers, look at what they are
  429. our children did while we were filming. Here is the proof for you to see how it is
  430. it's nice with children. What a treat it is. Now they have calmed down.
  431. Until recently, it was also a scream. And we have our soul that has fallen asleep.
  432. Topic, dear viewers, don't blame us. This
  433. is a very unusual episode. Here, look at ours. A
  434. this Angelina went on foot with them today
  435. center of Indjija to buy me a present. I came from a wedding. Chaos. Children made
  436. jumus. But that's all life. What should we do? That's right. That's right. How is it. We are
  437. we are tired, but we are satisfied, happy. What should we do? We will rest when the children grow up
  438. for one 5 6 10 years. I guess we can handle the woman.
  439. Well, I hope Miroslav says to people who have big children, only then are you in
  440. problem. This many parents say oh my
  441. he goes to bed at 8:00 and wakes up at 8:00. Our hyperactive
  442. somewhere they sleep early and are dangerous. You see. Quince, you are big. What you have to do, son
  443. are you giving? Hi. Bata is small. How do you not know? I'm small too.
  444. You're not little, son. You are big. You only need to learn some nice things.
  445. There you see. And let it. What kind of child is he if not a cheeky little mischievous one. Let. Someone
  446. they are alive and well to us. Woman, you want to say something to apologize to people
  447. for this cake that you released, how did you make it, and the way you want it?
  448. No, I'm not happy just with how it was filmed. The cake turned out very well.
  449. This next episode we have cooking again.
  450. This is a slightly unusual episode. There you saw a bit of smog atmosphere there
  451. some birthday that they prepared for me. Even though I don't like to
  452. I celebrate birthdays and it's not me or Angelina
  453. I will make 50 in Kupinovo for a tent on the football field Milenko Đurđević is
  454. obečovola Mile butcher he will roast pigs and Shale will roast lambs that will be it
  455. 300 people. I will call all these people who were with me in reality
  456. they sing for nothing. I'm going to make my 50th birthday the talk of the town. You are not for
  457. that, is it? Well, whatever you decide, Mickey, I am
  458. always your support. Yes. But I know you don't like it
  459. they hum you. Well, that's a bit too much for me,
  460. but it doesn't matter. Train 50 is about to be baked. I just have to catch up
  461. to 50. Come on woman, live. Long live Mickey.
  462. Don't worry about anything. They lived healthy people for 100 years. Come on
  463. Greetings. [music]