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Like before - Đuveč and Koch

[music] Welcome, dear viewers, to the new episode of Cook with Mickey and Me. Since we we had the opportunity to go to the farm, this time we will have to do it episode from our kitchen as you are already used to. But that's why we promise when it comes summer and when my and the children's holidays start, we will spend there certainly two to three months, maybe longer and you will be watching daily cooking outside on the old stove. We will also make jams, jams, we have already announced it to you, so expect it to be very interesting. As for today, Mickey and I decided to make some simple things. which our grandmothers used to make and what was eaten in ours household both from salty food and from dessert. Since Miki is always in charge of savory food, and I'm in charge of dessert, today I decided to give you

Transcript — English (International)
  1. [music]
  2. Welcome, dear viewers, to the new episode of Cook with Mickey and Me. Since we
  3. we had the opportunity to go to the farm, this time we will have to do it
  4. episode from our kitchen as you are already used to. But that's why we promise when it comes
  5. summer and when my and the children's holidays start, we will spend there
  6. certainly two to three months, maybe longer and you will be watching daily cooking outside
  7. on the old stove. We will also make jams, jams, we have already announced it to you,
  8. so expect it to be very interesting.
  9. As for today, Mickey and I decided to make some
  10. simple things. which our grandmothers used to make and what was eaten in ours
  11. household both from salty food and from dessert. Since
  12. Miki is always in charge of savory food, and I'm in charge of dessert, today I decided to give you
  13. I make koh. Now what you need for koh is just a few ingredients.
  14. Here we have for the mixture that we are going to whip, that is, for
  15. we have one spoon of flour, nine spoons of sugar,
  16. eight spoons of semolina, eight eggs and now you will see how the procedure goes. After that
  17. we will cover with milk. By the way, Koh has been our traditional dish for as long as I can remember
  18. it was our dessert. favorite treat in summer. It's so nice
  19. let's cool down. A more modern version of koh is three lenses where they just added ono
  20. milk and caramel
  21. that it has caramel and then some condensed milk and I don't know what they are
  22. something like that is added to the sweet cream. We make it the old fashioned way and very simply
  23. and fast. The first thing we're going to do is separate the egg whites from the yolks.
  24. It is mandatory that regarding the koh, in order for your koh to succeed, there is no powder for it
  25. pastries. Which means it has to be well whipped
  26. so that this mixture will rise during baking.
  27. Here it is, Mickey. Got something to add? Considering
  28. i have nothing I'm overjoyed. Considering
  29. I transplanted. There are some more flowers today.
  30. Hmm. In the morning I leave for Zaječar. What to you
  31. I say I want? This episode will air on Sunday,
  32. so you can tell where you are going. Yes.
  33. Hey, let me tell you something. Whenever I try, this is when I really concentrate
  34. that this yolk does not spill on me. It has to spill at least once. And when not
  35. I concentrate, I think it's up to the yolk, it's not up to me.
  36. You know what they say, it's not like it used to be.
  37. Now we will have domestic chickens on the farm
  38. so we'll see how you took it from me exactly what you thought
  39. took me. We will have chickens and our eggs whenever and wherever
  40. when winter comes, when we have to, we'll slaughter the chickens and put them in the freezer.
  41. Well, yes. Well, okay,
  42. what will we do if the children become attached to coke?
  43. Well, it's not, I'll bring them here to Indjija. What's wrong with you? I also have another yard here for them
  44. I only keep it as stress so they don't experience it during the trip.
  45. Valda won't. Well,
  46. we separated the eggs. It is specially whipped white. In particular
  47. muti Now you will see. This is a very important process while koh is being made
  48. beat the eggs well. First we will whip it
  49. egg whites. So when we beat the egg whites well, the sugar goes in
  50. there goes sugar. But we will add sugar only after we have beaten the egg whites well.
  51. Here it is.
  52. G, I can buy you that mixer made with two.
  53. Well, considering that I'm in Kupinovo
  54. mind you that would be good since I didn't plan on Miki doing this
  55. with work and making something non-stop. This one was quite enough for my needs.
  56. Wait wait. Did you put that from Giucciana a little bit? Ooh. Let's go.
  57. Now I saw that you rated yourself. So you forgot that you bought it for me
  58. M? I know myself. It's Temua. They are from Temu.
  59. Well, you wanted to. What is the topic? I said golden. You say you can't find it on the topic. It's not
  60. you are my good wife. All that thank you. My people, how modest you are.
  61. And buy everything you need. She bought me two Dordan dups for my children, what do they need.
  62. The two of them from 2,000 rsdar and return home 700 EUR. you will not see such a woman.
  63. Well, you know how, I've always been modest and I've always been an advocate for it
  64. what matters is how it fits you, and it doesn't matter where you bought it or how much it is
  65. It costs. Yes.
  66. Now we will finish the egg whites.
  67. Now that the mixture is like this, gradually add eight spoons of sugar.
  68. And when we have added the sugar, we continue to beat until it is well beaten
  69. This one is made of egg whites.
  70. Look at it now that you literally feel like it
  71. that you whipped the whipped cream and not the egg whites. When you like such a mixture, then this egg yolk
  72. we add one by one. Here it is. One, two inflammations. And I said
  73. that's what happens when you really concentrate and you want it to be just right. It is
  74. always something wrong. Well, it's not just this.
  75. Here it is. Now we will add one more.
  76. And once again.
  77. Just be patient with this while making it slowly, don't rush anywhere and it will work for you
  78. succeed.
  79. That's it.
  80. Here it is. Now this has all come together.
  81. Here it is. Once we've done this, we won't need a mixer anymore.
  82. Then we do everything with a spatula. Now I'll do this first on the side that I have
  83. the rest to whip. like this. Do you see how foamy it is? Nice
  84. now I will E I thought it was going to be more grits. I didn't
  85. knew that so little bite goes. So it goes
  86. eight spoons bite and you can put nine spoons. Eight nine spoons in
  87. depending on how big your balls are. If your eggs are small, then put eight spoons.
  88. If your eggs are a little bigger, it's better to put nine spoons and everything like this slowly
  89. you mix. You just add this semolina slowly as if you were sprinkling it while this mass is coming together
  90. do not mix well. And we put one spoon. Here is one
  91. A tablespoon of flour goes.
  92. Not a lot of flour. Not a lot of flour. There are recipes for kohde
  93. more flour goes. M where the ratio of half half half semolina, half flour goes. But me
  94. I put one spoonful of flour because my koh is softer that way.
  95. The more flour you put in, the harder it will be.
  96. And now it just pours out and that's it. Yes. It's pouring out now
  97. and then pour milk over it. Is that right? That's right. Now we will show you how
  98. we will pour it out. Here you can see how foamy it is
  99. no oil or anything goes there. Nothing works, neither oil nor powder
  100. pastries. But it goes for baking paper or
  101. no paper. But how are we going to put the paper if there is milk afterwards? Well, something is going on
  102. second. Oil is coming. And oil too.
  103. Yes. Here you will see now. Here there
  104. we will put some oil. This is literally enough.
  105. And now we are going to grease the pan with oil
  106. evenly.
  107. And on the side I always put a little oil because it will be there and with
  108. That's right. Not to catch from the side.
  109. We will put some flour. Here I roughly know how much I need. And you put one
  110. a spoonful of flour. This is enough.
  111. And the tray normally. We just scatter this flour all over the baking sheet.
  112. Now simply delete.
  113. Yes, yes.
  114. Here it is. Come on, eat this. Everyone knows this
  115. made. Anyone can make this. something
  116. the simplest I've seen of all the cakes you've made so far.
  117. Yes, but Miroslav is not something everyone knows how to make, but this is very serious
  118. a good treat. I adore her and the children love her. A
  119. Can it be vanilla sugar? Well, vanilla sugar is only going now
  120. with milk. Yes, with milk. Yes. Wait, it's milking now
  121. puts or after? Now while this cake of ours is being baked,
  122. that we are going to boil a liter and a half of milk
  123. with three vanilla sugar and six spoons of sugar and that's the topping after.
  124. I understand yes. Well, now you'll see how everything goes.
  125. Uh. Complete sequence. Miki, are you a little impatient, so you ask everything in advance?
  126. how will it be and what will it be. Here it will be like this. And this is now just leveling off. Important
  127. is the same as flattening it well so that when you cut it, it will be smooth
  128. all the cakes were the same so that some were not thicker and some were thinner.
  129. You see, now I'm trying really hard to flatten it nicely so that it doesn't stay here in the middle
  130. fat. But as I said, usually when we try, that's what they would say
  131. Americans go wrong. And here it is.
  132. Just take it easy with this crust so it flattens out nicely. When
  133. will you buy me the curved mickey one? I don't know this one. Well, you don't know how to leave alone
  134. to the store to buy. It's not like you visit more often
  135. stores, so it is more logical that you
  136. I don't even know what it looks like. Well, it's like bent like this. And this is how it stands
  137. bent so that they can handle cakes more easily. But it's not worth it as soon as I have free time
  138. time. Are there any in Pepko? [laughter]
  139. I don't think this is available in Pepko. If it was in Pepko, I would already buy it?
  140. No, I'm not waiting for these sponsors, Gorenje Metalac and others, to come forward
  141. necessities. Yes.
  142. And here it is. Look how nice this looks. Here it is. It is.
  143. Now we're going to put it on to bake.
  144. Film the woman putting it on to bake. You know when he says woman, record me putting it on. Here
  145. him.
  146. And here it was at 200°, I heated it. I will now lower it to 180 and 25 minutes
  147. we will bake approximately. When I take it out I will tell you how long it was. For
  148. While our cake is baking, we will make the topping. I have already separated here
  149. a liter and a half of milk. In a liter and a half of milk
  150. we will add three vanilla sugars. Two is enough.
  151. Good. Come on. Do you want me to put two? Good. I will put two. And here we have six
  152. spoon of sugar. Just put six spoons of sugar in milk.
  153. Stir a little.
  154. and two vanilla vanilla sugars. So that he doesn't let Mirko into the music.
  155. Come on, go see.
  156. Tošaj, just a moment.
  157. you don't have to do much, little happens, man
  158. concert piano concert in Guru began man serious music yes
  159. listens. If he likes music. I hear something said.
  160. I know I've gone quiet here. Desha loves music especially when he comes
  161. Weekend. Yes.
  162. And when the weekend comes, then he lets go. And he is a little hard of hearing
  163. yes and then increase it. See cadastre. Yes. Yes. It doesn't feel like it's once
  164. I remember at midnight the children fell asleep, I put them to sleep next to me, and I fell asleep all of a sudden
  165. moves. And forget it, I start and go. I said Uncle Mirko.
  166. I'm calling uncle Mirko into the room, so can you hear how much it's amplified at midnight?
  167. And my dear, I haven't heard. And he is facing the wall and sleeping.
  168. [laughter] That's our Desha. Here I am now, all
  169. put. Two vanilla sugars, six spoons of sugar, one and a half liters of milk. We will do this too
  170. now, Miroslav, put everything to a boil. We are waiting
  171. that's right. When this boils, take out the koh. This will boil before the koh
  172. bake. During this time, the milk will also cool down. I'll put it on the terrace for a while. I
  173. put the cooled milk over the hot koh. You'll see when it's done.
  174. Here our milk has started to boil. As you can see when your milk
  175. boil it like this and it's done. We'll turn it off now
  176. and we will put it on the terrace to cool. We took it out of the oven. Here he shows.
  177. Al smells like Angelina. And it turned out nicely. Alal Tiver.
  178. That it smells like and is the same everywhere.
  179. It is. It smells. Hey, it's beautiful. Kudos to you. It smells
  180. on vanilla sugar. Yes. And since our milk has already cooled,
  181. and who just came out of the oven, now they will And you've never prepared a faster cake? And very much
  182. delicious? Well, the cake is ready in half an hour. Here it is.
  183. See how he immediately absorbs. Just take it easy. Here, slowly pour it all over.
  184. Later we will give E and we now if you would put caramel in there
  185. we can say that it is three years old. It is. You know like homemade three lentils.
  186. And there are even simpler cakes. And delicious and beautiful.
  187. Yes. I love the okoh.
  188. And now that we have poured all this, then we will leave the koh
  189. to cool down. That's right. in the fridge
  190. to cool him down
  191. and only when it cools down can it be eaten and served because it is cooling down.
  192. Hey, why did you promise me baklava with poppy seeds to wear in tupperware to the wedding
  193. to eat for three days, but that will be it. In the morning I leave at 600 for Zaječar.
  194. Look, when you're done, I'll make you baklava with poppy seeds. We won't do that
  195. record since we already have a grandmother. I say to Mickey
  196. you promised publicly on television that I said we are preparing something every time
  197. second, and then I never even have the right to tell you the time to repeat
  198. yes, for example, here is baklava with poppy seeds.
  199. And Mickey adores her. Says the woman, that's exactly what my stomach is asking for.
  200. Is that enough? No no. Feel free to pour this over.
  201. That will absorb everything, won't it? It will absorb a lot, but it will remain
  202. in the end, the beautiful as it is. Yeah.
  203. Yes. Here it is. So literally she should swim like this
  204. and then you see this cover lifted. That will happen after he has absorbed the milk
  205. to subside. And that's it. Our cake can now
  206. it goes in the fridge. It won't actually go in the fridge yet. I'll put it outside a little longer
  207. I let it cool down naturally. So when he naturally cools down, he goes in
  208. refrigerator. And Miki will make a cake, which the children also adore. And it's healthy
  209. and it's beautiful. And look how healthy they will be. Rice and chicken. There
  210. so that it doesn't turn out that we are just eating some meat and something that is not healthy.
  211. Now see how he will do it. Yes. Come on.
  212. [music] Here I am. Welcome to Kuwait with
  213. Mickey and with Angelina. I wanted to make a very simple one.
  214. He liked it, mom. Now dad will do it. Here he is. Here it is.
  215. This one I wanted to make a very simple dish for
  216. making. In the end, this will turn out to be not an ordinary chicken dumpling but
  217. the royal prince. And I'll tell you why. Just to see, I already put it here
  218. rice to be pounded. Just a moment
  219. to turn off.
  220. Why royal rice dulce with chicken? Now I will tell you why.
  221. I decided that everything I have in the fridge should be used.
  222. It turned out that there are plenty of vegetables so that people don't end up giving me only meat
  223. we eat as well. When we cook for the show, we do what people like.
  224. Otherwise, we also eat healthy, so we have about 500 g of chicken breast here. I already am
  225. cut out. We have these asparagus left over, so we will use them as well, which we don't normally use
  226. they are going to hell. But my đuvec, or đuvec, is all vegetables, whatever you have, you can give me
  227. put it. [snort] Uh no mistake. No mistake. And I make it a little differently
  228. than the others. Here we put it. Here you can. Bata is
  229. already gave green pepper. We also have red pepper. Here it is. Now Taja will do it right away
  230. like this. Here it is. [snorting]
  231. Here it is. So let's go red pepper.
  232. We already put the rice in the chicken broth to cook. You can also in plain water
  233. of course. I have some left over. I was cooking soup yesterday, so I have some left over. So
  234. we cut one red pepper a little color. Now we'll have some green ones.
  235. So there is no mistake. So you can. I don't put potatoes. Otherwise, people enter in the evening
  236. they put potatoes. I don't add it, but I add a lot of vegetables to make it really strong
  237. rich. Let's go now and spring onions. Everything I found I literally took yes
  238. Dad, I don't have a son. Son, you don't even know what a douchebag is. So yes
  239. when you see what it is with rice that you like to eat. Feel free
  240. you can do it big. So don't let everything be thicker like this, it doesn't need to be small.
  241. Because you need to see every piece of vegetable.
  242. It doesn't have to be shredded. And why are you chopped?
  243. No, no, son, I'm saying it shouldn't be chopped, but like this means coarse.
  244. This is going to be a fantasy. Here's the bata dodo. Daddy's gourd.
  245. You say fantasy about every show. So son, when daddy is a culinary doctor,
  246. so this is all healthy. So there is nothing healthier. Plus rice will be
  247. fantasy. So I said freely on bigger ones.
  248. Daddy, I can't eat how sweet it is. Take a look
  249. here as many vegetables as there are already. So let's go then. There is also celery.
  250. So this is going to be one hell of a blast. Full of vitamins.
  251. Here the bata gives leeks. Here is the son and the leek will be the father.
  252. Dad, he can't take a picture of the beautiful water? How wonderful water. We always have it, son
  253. we drink. It's the best water. It's the best son water.
  254. Look, this is hot. This one is stupid. This one
  255. We also had a buraničica, this green one. We have the one left in the fridge. We were making
  256. were some kind of salad. We will put a little of her.
  257. Well, no, bro. That mouth. Here it is. We will include the collected oil here
  258. to warm up. Here the rice is almost ready. So we take him off as well
  259. we leave. He will find himself in that water, which we will later combine with this
  260. wonderful vegetables. This is a good cover for you.
  261. Yes. It's a little bigger. It's from the big one. It doesn't matter. Let's move on. Blue eggplant
  262. it won't because it would be too much. But we will add tomatoes.
  263. The tomato gives the dish a little zing to release its juice and be fantastic.
  264. And you bata persistently gives blue eggplant, son. Well, we have 10 types of vegetables. But here
  265. that one will do for you and we will also put blue eggplant.
  266. Blue? Well, it's purple. Well, that's how it is, son. But that's what it's called
  267. blue. But it is. You're right and purple. It is dark purple.
  268. Dad, what was your favorite color? Your favorite color is green
  269. and sky blue. And to me it's just
  270. and black and white. Son. Black and white is my favorite
  271. because I support Partizan. Any blue to me
  272. Here, brother. To do that for you. Here we will also put a little blue tomato. Is it
  273. my dad keeps putting blue tomatoes?
  274. Let me eat. You don't have to, son. It is
  275. hello, but I don't know if you will like it fresh
  276. Persian Here we added. You saw it. So you can
  277. to literally add a few ingredients. And my advice to you is everything you have in the fridge and
  278. you didn't use those vegetables, feel free to take them and fry them
  279. and you won't go wrong. And after you add it, you will see.
  280. I just chopped the vegetables. Disaster a lot. But when we have it, it's not there
  281. mistakes since they will eat more of us. Dana and Mićko are still with us today.
  282. Tomorrow they are going to Kupinovo. So dean. No, when it's over you'll call the Dean.
  283. Angelina has a lot of vegetables. I'll just pick cherry tomatoes. And we will do this
  284. I will leave it and tomorrow I will use it for something because there is a lot of it.
  285. That new hairstyle. Yes yes. A new hairstyle. At Laz he says
  286. please don't advertise me Miki. In India there is a fantastic,
  287. this hairdresser is fantastic, plus my lucky guy. In Indjija, it is very difficult to find otherwise lucky people
  288. so that no one resents it. Just kidding. Laza doesn't like advertising because it's at Laza's
  289. he is waiting for his turn and must make an appointment. Man has too much to do. But I have to say
  290. that Mr. Laza is in charge of my hair. By the way, he is my lucky guy and Sasa.
  291. Fantastic one guy. We met almost. Well, I met him when I was
  292. traveled to China. He was also at the airport. So Lazo, thank you for that
  293. to this hairstyle you put me in. Now these customers will tell you. You didn't include me
  294. transgression. Somehow I rushed in while this one customer arrived. Top notch
  295. hairdresser. So Mr. Laza. And Angelina, this should be done now
  296. get on board. This good and raw like this from
  297. Yes yes to board. I will now immediately add the root. Here we will add a little salt.
  298. Let's go salt. Let's go pepper.
  299. Well, if I had gambore, this would turn out to be a paella, and I should add wine. And now that I
  300. you can always combine with a real human-based game. I make it on the base
  301. tomatoes. So tomatoes will dominate that taste. Because I will add more later
  302. tomatoes from above to roast. I'll add some more tomatoes.
  303. Tomato juice. And it is possible for wine to be wine and that taste. But I do it with
  304. tomatoes.
  305. Mom. And look how he plays with himself. God. Yes.
  306. Son, do you want to be a chef like dad? We will add a little dry spice.
  307. Not much. Here we go. I know people criticize me.
  308. All peppers
  309. and that would be it. When it's fried, I'll call you yes
  310. let's combine it all with rice. Here, I can already deliver the rice as it should.
  311. He will come again. There should be water. Let me just put it. Here it is. So
  312. here I have to take this out in another container.
  313. Wait, bro.
  314. This is a surplus for me because I cut a lot of vegetables.
  315. I will use that for minestrone soup tomorrow. And I can't, I'm going tomorrow. rather
  316. you. Make minestrone. Add tomatoes and make minestrone. Here it is.
  317. The rice is there and we will add the vegetables there. And then we'll put it all in the oven
  318. it bakes. And rice goes with that cart. That's right
  319. that she will evaporate. He wants the rice to be cooked and then it will be done
  320. bake and it will be a fantasy.
  321. Where is our daughter? The daughter goes to the room
  322. Dunja. Come, son,
  323. sit here next to dad so dad can ask you something.
  324. Here, here I am,
  325. son. I
  326. let me ask you dad how you spent today
  327. day, what have you been doing? I was drunk today.
  328. What have you been playing? Have you been to the park? Yes. Now I was driving cars and
  329. vehicles what? And I took and I took this park
  330. it's some kind of decorative tree I found myself and that's it
  331. Let Dad see what it is.
  332. Son, don't do that.
  333. that it is not something poisonous. How poisonous is it? That plum red
  334. Ringlov. It's not across the board. Red leaves.
  335. Mom is my mom. You can't. That's it son. That's it son
  336. that plum. I'm red. It can't. That's what I want
  337. more. And what else did you do?
  338. I rode a scooter today too.
  339. Yes. Mom, you have a video of the scooter to play, how they made the rubber rally
  340. candy.
  341. [music]
  342. [music]
  343. [music]
  344. [music]
  345. [music] Ah. Hey.
  346. [music]
  347. [music]
  348. [music]
  349. [music]
  350. [music]
  351. [music] Can you record me dancing?
  352. Well, we don't have a single song. Well, I will
  353. So come on. What song would you like to sing? But no, I'm going to play there. You cook, huh?
  354. mom is filming me. Come on. Here we want to see. Now Dunja will
  355. to play something. Let's see. But dad, you haven't heard this yet.
  356. Let me hear it.
  357. What is this?
  358. Well son, I'm glad I found someone who speaks worse English than me.
  359. Congratulations, son. Who sings that? I congratulate you.
  360. Rumi. Who is this Angelina? Well, that's right there
  361. who is rumi? It is watched on Netflix.
  362. Are you a cartoon? No, it's a children's movie.
  363. Children's movie. Yes. I gave permission. Can that Rumi?
  364. to watch? I am not some song or song. And you, Rumi
  365. I congratulate you son. I also have Rumi.
  366. I congratulate you. Dad has to check to see if that rummy is for viewing or not
  367. it is not. But son, your English is getting better and better
  368. better. I even understood this fairway. Fairway.
  369. Oh, can I have a kiss? No.
  370. Come on, kiss that one. Let's keep it secret.
  371. No, no. Come on, come on.
  372. Come on, Mom. I don't want to.
  373. Come on mom. Wait wait wait. Come on kiss
  374. come on, one kiss and I'll give you chocolate.
  375. Come on, come on, I'll give you a kiss
  376. give chocolates. Come on, one kiss and I'll get Boba.
  377. Come on, kiss yours. Come on, let's kiss. Ouch.
  378. I don't give a damn about the motherfucker.
  379. I don't give my grain from Vojvodina.
  380. Well done son. The farmer set fire to the grain in a small field. Don't get me wrong
  381. interpret. Well done son for the song your mother taught you. A farm in a small hill.
  382. Now I have come to the moment when I need to mix the vegetables and the chicken
  383. with rice. You saw it. Very simple. Very easy. So
  384. tomato son. Here it is. Now you mix it all up. See how people see it
  385. looks like. Many can also be visited for paella.
  386. You see, we mixed rice and vegetables. Look how it is
  387. looks like. Fantastic. I'll just try it
  388. Do you need salt or me?
  389. Angelina I
  390. fantasy. I would like you to try to say yes to me
  391. do you need I can't feel it. I don't like them
  392. receptors. Blow. Do you need salt? Come on nice. A
  393. No. Do you need salt?
  394. In my opinion, nothing. Nothing fol.
  395. Well, son, you can't. You drank juice now. I would like some milk now.
  396. Later, later, son. Wait. M [snort]
  397. I'll put more from above like this.
  398. Here it is. And we put all that to bake in the oven at 200°.
  399. That water will evaporate. The rice will not come yet and it will be a fantasy.
  400. I'll add some salt. Oh, don't worry. Here's a bit from above.
  401. It can be done like this. That's the work.
  402. And I'll put some basil from above. Just to find him.
  403. I like you a little. No, my God. I forgot the laurel
  404. sheet. I'm going to insert it now while all hell breaks loose here. Lobor's leaf is also beautiful to him
  405. we will add the taste of garlic. Now we can
  406. in granules. I forgot that.
  407. Just to find it since I don't have it. I don't know where I have it now
  408. yes no. It doesn't matter. Come on. I don't need to put garlic. Although I should have.
  409. I forgot. Here's the basil. A little basil for this tomato from
  410. up. Soon my basil will be fresh for
  411. use for one week two days.
  412. I'm sorry now that I don't have a little. And here it is. I have
  413. oil with garlic. It will give it a little of that specific taste of white
  414. port. This is going to be a fantasy. I'm not going to put the lid on, that's what it should be
  415. it bakes. I bake everything at about 200°.
  416. We'll see what happens. Hey, have you tried it? But it worked for me. Hey, me first
  417. I made the trip 100 times. Now I'm making it for the first time with this combination. So much
  418. [snorting] It's delicious, everything, and it's nice that this mix of vegetables we had
  419. it turned out fantastic. Everything is healthy.
  420. Vegetables, rice, chicken. There, there is no fat, there is nothing. I can't wait for this
  421. be done and try it. I see I can sit up. Angelina,
  422. come on. Look at him, look at this mischievous crowd. What? Give it to you. And you want it there? Ai
  423. High.
  424. [snorting] This one
  425. I read the comments. And what is it? A
  426. I want to thank everyone for the great support we have because it's really us
  427. It means that you understand our enthusiasm about that farm and all that.
  428. There is work to do, but we can't wait to do it. To plant a lot of empty
  429. space where I plan to plant various fruit trees.
  430. where we will build winter houses and all that stuff. We can't wait to
  431. Angelina dismissed and let's go there to the farm to live.
  432. I will go from there to Subotica and Belgrade by train in literally an hour and a half with Sokol
  433. I will arrive. So on weekends, when I work, I arrive quickly. What are you laughing at?
  434. Falcon? Yes. Well, I don't think that train is as fast as it is
  435. you really get to Belgrade in about an hour and a half, so that's nothing to me. and when
  436. I'm coming back from work, can I come back and
  437. Thank you very much for all those wonderful comments, and that's because I can see that it's true
  438. you sincerely rejoice and share it with us together, our happiness and we will
  439. try to make as many things as possible there and show you how our grandmothers are
  440. prepared jams, jams. We didn't buy anything in the house. That's what I told you
  441. when I was in one episode, I already told you if there were any of our jams, our potatoes,
  442. our Now I don't believe that we will really be able to produce vegetables, because that would be exactly then
  443. were slaves. But certainly, uh, every house had its own fruit tree, its own
  444. vegetables, we all had our own. We will try to at least those fruit crops
  445. we cook and make everything that was made. We will also plant quinces to make
  446. dunsta I like dunst. Do you like Angelina Kitnikez and so on
  447. How can I not [snort] love it. And you know what I noticed?
  448. We used to always have compote in our house. It was compote of pears, of beli
  449. cherries, grapes. From e of grapes. Yes, mom made it from
  450. it was not sweet from grapes. Sweet from grapes. But compote, I loved compote
  451. from peaches. Mom, through the union, used to bring the poor ones that used to be there
  452. good ones. So what are you doing, but the peach was the best. the best compote. It's grandma
  453. pear and quince rules, and mom is [snort] through the union. My mother
  454. Kobo Obrež worked and it used to be that union and that's how they brought it, it was bought
  455. like that. I can't remember which company, but I think it was Valjevci
  456. what was the name of that company that had your juices. I've been saying that since the old days
  457. Yugoslavia when I was a child in the mid-80s. This is what it is
  458. any? And I can never forget that compote. This big, this big of 5
  459. tin. If anyone remembers the name of that company, I think it was
  460. Valjevo. They had great juices and they had those compotes. I'm not sure, but if you do
  461. someone remembers which company it is, knows what I'm talking about. So we will make and
  462. compote and all sorts of things to remind us of what we ate in our childhood. He was
  463. and plum compote. He was good for the stomach and [music]
  464. is to show you as many recipes as possible and that this one with us two amateur cooks and
  465. you learn even more and we learn something from you and give you some suggestions
  466. let's accept this one. Angelina will check out this show when
  467. will serve koh which is also fantastic. And I can't wait to
  468. to eat this đuvec because I'm really hungry for something. I transplanted today
  469. there is also something. I'm leaving for the wedding in the morning. So I'm not here again for the weekend. I'm coming back
  470. on Sunday. They told me, you wrote to me on Instagram, these YouTubers and people
  471. who understand it. Tell Mickey that people follow you to follow the channel and that
  472. they edit, subscribe, like something. Well, that's what I hated the most when I was alone
  473. was in reality. So when they start to hang those boards, they just shout to wash it off
  474. wash away Vid came to me yes yes yes. I don't know. I once persuaded Banet Čolek
  475. or Boru, I don't know who to steal all those boards from. It was hell. It's like yes
  476. I took away their food. They all had blackboards above their beds. Follow my Instagram
  477. this that. Now I'm starting to say that me z You don't even have to look at us, just don't
  478. you have to. But they tell you it's like fuck it. They say algorithm whatever I do
  479. I know the algorithm in mathematics. I don't know what the algorithm has to do with YouTube
  480. channel. But now I have served that one man. I thank him for that
  481. wrote. That's all I said about my husband and you don't have to follow. Thank you
  482. what are you watching and following us with? Many greetings from me. Angelina will check out
  483. the show After koh. Well, dear viewers, our koh has cooled down too
  484. enough. Not quite as it should stay in the fridge for one, two or three hours, but
  485. since my housemates already eat sweets. It's me
  486. It's very, very nice.
  487. And Mirko, what is this like? I don't know what it is. Well
  488. You'll pour me another one. What should I say?
  489. Yes. And you haven't started eating it yet. E
  490. Angelina, you can continue. Here it is. It's finished. I'll give it to you now
  491. I cut. Don't give it to us right away
  492. to serve.
  493. And by God. I can't wait. You don't have to make baklava.
  494. I don't have to, do I? You changed your mind though.
  495. Well, I wanted to wear it at work. Hmm. Now we'll do it this way. He is full of milk and
  496. it's soft, so I'm going to carefully take it out. And you must not see what it looks like now
  497. cut off. And see the good one
  498. It looks like. Au structures are real.
  499. Alalvera Angelina looks like
  500. nothing falls apart. See fantasy. See fantasy.
  501. Yes. Everyone.
  502. Yes. Well, you can pour more from above if you want.
  503. Of course. Alya is beautiful. Angelina
  504. yes it's good koh. He succeeded. And I don't like tomatoes?
  505. Oh, you have to, son. Tomatoes are healthy.
  506. I gave the tomato. Good. And they are beautiful. No
  507. but I did it. I'm honored. And [snorting] here's this milk now
  508. with which we will pour more. Dad, you already said it
  509. each cake to make it even more juicy.
  510. Well, Miki, kudos to you. Here you can see how nice it looks.
  511. He looks very nice. It is. I have now put this little
  512. the bigger those pieces. Here, my family really likes koh so that she doesn't have to do it more than once
  513. I'm cutting. And Angelina, congratulations to us. Here's more
  514. Once I zoom in, when I zoom in, you can log out.
  515. Thank you, dear viewers, for watching us and for following us and for being with us
  516. you enjoy our cooking, farm shopping, tidying up, our family and
  517. to our atmosphere, which we really show as it is. See you in some
  518. I hope for the next episodes from the farm and
  519. keep following us. Many greetings. Come on, come on. Remove everyone.
  520. Bye. See you in the new episode. Greetings.
  521. [music] he
  522. [music]