Our days on the farm are also called apple juice

And you record? So I'm filming me Mickey. I don't even have a bug. I made you breakfast. Hey, I'm a woman. Hey, while you're here, let's make a plan today. I crawled your balls a little drool and that. Well then, what can I say. Welcome to Cook with Mickey. I didn't know Mengelina was filming. I didn't even put a bug in it. We are on the farm. Today we are going to make Angelina plan. Today I bought everything here half this everything for painting but we will leave that for tomorrow. Today I will mow this part that is left to go. Today we are going to make apple juice. which takes 24 hours to set those flowers, you will see a recipe, but first let's do everything we have, and then we'll go to pick grapes. M you children me too. And

Transcript — English (International)
  1. And you record? So I'm filming me Mickey.
  2. I don't even have a bug. I made you breakfast.
  3. Hey, I'm a woman. Hey, while you're here, let's make a plan today.
  4. I crawled your balls a little drool and that. Well then, what can I say. Welcome to
  5. Cook with Mickey. I didn't know Mengelina was filming. I didn't even put a bug in it.
  6. We are on the farm. Today we are going to make Angelina
  7. plan. Today I bought everything here half this everything for painting
  8. but we will leave that for tomorrow. Today I will mow this part that is left
  9. to go. Today we are going to make apple juice.
  10. which takes 24 hours to set those flowers, you will see a recipe,
  11. but first let's do everything we have, and then we'll go to pick grapes. M you children
  12. me too. And
  13. Is that okay? Agreed.
  14. Welcome to the show Cook with Mickey. Suddenly, I didn't even know that I was going to be
  15. Angelina shoot. I made her this breakfast. The children ate, but
  16. I see that God wills it. Let them again. We have a lot of work to do today, so we will
  17. later there will be time for enjoyment and for the recipe and everything. The famous juice from zave na kom
  18. We grew up, there is nothing more beautiful.
  19. Yes. But these people are raking with their fingers and upside down. Don't let this show go. And they don't mess around
  20. that. Farm children. Let everything go. I wish you were alive and healthy and happy. He is like that too
  21. Dad was when he was. Look, it's daddy. I thank him that he gives the sane ones. Ouch
  22. his dad kisses him, my Mustavoi holds him
  23. Come on, grandma, come on. Come on, come on.
  24. no.
  25. Come on, come on, come on, come on.
  26. So wait, dad's right here. Come on
  27. Well done, bro.
  28. Hi there.
  29. Come on.
  30. Well done, that's right.
  31. Now this is protection, what's Angelina's name?
  32. The substrate. The substrate. Well, it is covered with whitewash
  33. this one. So this is protection. I'll finish with this one later. I'll finish this one
  34. side today. Do you know?
  35. 100%. Well, they aren't.
  36. And I decided to paint the stones green.
  37. [snorting] So we just put on protection, it's
  38. Let it dry and then I'll start painting. [snorting]
  39. Just rest, and when the bata wakes up, you all go and let the quince lie down. Rest and
  40. then let's go pick for this one. It's there on our lot, so we won't have to
  41. far away Well, then you stay, watch how dad goes
  42. lime. By the way, it is mandatory to call them when you make apple juice
  43. make sure that it is not close to the road because of the gases, all because of the noisy guests
  44. from the car. So, make sure that the call is like it is here with us by the road in
  45. fields. Here we have it at our place on the plot there. We will gather there. There is also here in
  46. fields. So look as far as possible where the cars are passing. Do not by
  47. highway to pick an owl or next to a road where cars cross.
  48. [music]
  49. [music]
  50. [music]
  51. We could have called the masters to do it all for us, but it's not sweeter like this when we do it ourselves
  52. we work You will see when I paint it, when I go over the color. Just when you get up
  53. You'll see how beautiful it will be.
  54. [music]
  55. Ah. [music]
  56. [music]
  57. [music]
  58. [music]
  59. Well done, Dunja.
  60. What about this one? What did this one come to you for? Angelina
  61. let's go. I shout pec pec. I know I can feel the mower hot. [music] Let
  62. let him learn. Hey, you know how to whiten. You are very well
  63. They did it through me.
  64. And woman, and you painted it. Kudos to you. And look how dirty this assistant is.
  65. Oh Angelina. But I don't want it to be white. Hey, very nice spin. Here is just from
  66. distance. And see [crying]
  67. mom paints. Come on white. Hey, congratulations. Oh Angelina
  68. look at him please her son Dunja don't do that with the brush please son don't bro.
  69. Leave it. Woe to the martyr son. Did you help your mom?
  70. Were you there? Oh, look how you are. And look at him, please
  71. what he means. Me and you, son, helped mom the most
  72. yours. Yes, she added everything to me and she was
  73. too good. That protection was hit, mowed down. Look
  74. see this one. Angelina, this one will be a painter. Bokte. You want to be a painter.
  75. Come on, I have to give it. Well, all of you will go to scrubbing.
  76. Alas, if we manage to wash it off, we are not.
  77. They will be able to. Well, it's lime. It washes easily. Nothing, kudos to you. But me too, by God
  78. I didn't stop either. A woman. But you believe. Is that right?
  79. to see how green it is
  80. nice Well, we're going to concrete all this in green. It is
  81. for paint. Are you what he paints? Yes.
  82. And look at this one. Ouch. And I kiss you the sun. I want to go to the bath, now God.
  83. Do this with Mickey. There will be no more Cook with Mickey.
  84. [music]
  85. As we announced, we will make apple juice. We are lucky to be on our lot
  86. we have a call that is protected. And here is my daughter. Which quince is it? Don't do them
  87. to touch That dad has to cut that is protected from vehicles, from dust, from
  88. all because there are trees and a forest here. So we will, we will make juice from
  89. he calls according to one of my recipes. I looked a bit in Google on the internet. Everyone
  90. makes in his own way. I make it on 70 flowers called.
  91. Dad please
  92. to show myself. Don't show it. Then your mom will
  93. take it out. Yeah.
  94. Her tooth is shaking. Mom needs to take it out. Uh. I am adding to 70 flowers
  95. 10 liters of water, 10 kg of sugar, five limes and five lemons cut into slices and juice and that
  96. is that. I will explain it to you beforehand. Operette with baking soda.
  97. It should say 24. Let's hold this daddy like this.
  98. Since these are some of the smaller flowers, I will have more. So we immediately shake him off the bugs
  99. so they wouldn't do it later. Here it is. Because you can feel the pollen on it and you can feel it
  100. just like on a honeymoon. And
  101. It smells like a son. One two.
  102. We are lucky. There are no bugs here. But just in case, dad will give it a little shake.
  103. So make sure it's not a bed.
  104. Make sure he doesn't get too close this time he calls.
  105. Me me me Come on throw it there. Throw it away. But it's messy
  106. chocolates. Throw it away. He does not raise here in this.
  107. Come on, throw it away. Well done bro. Come on
  108. throw that in the bag. Well done son. Are you counting quince?
  109. No. 1 2 3 4 5 6 for now.
  110. Hold on to the quince. Here.
  111. is
  112. Throw it. Come on Musa Angelina.
  113. Well done. Here's a bato, throw it at your sister's.
  114. Here she is [crying]
  115. to him. Here. No no no. Here, mother.
  116. Don't tell him everything is over there at his sister's.
  117. Everything is to him. Dad, give me one.
  118. Here
  119. roses, son, roses. Well, dad saw something here to see what it was.
  120. And it's nothing. No,
  121. hold, hold Quince 10. Let's go here. Let's move on.
  122. We have 10. Oh.
  123. here's a rose bat. No bro, take out the rose. Rose
  124. here's a rose for you Hold the quince hold this.
  125. Put it there. No, he put the grass.
  126. Dad will sit down after each one one by one. Don't throw the bat away. Pick up yes
  127. Don't throw it away. Pick up the quince.
  128. Pick up that bag of quince. Come on. Good.
  129. How long will this take? Well, until we gather as much as we need for
  130. juice. We don't count. Dad
  131. Count, Dad. Don't worry.
  132. 15
  133. 16 Let's go here. Come, Quince.
  134. Only
  135. only on
  136. Come on, smell the whole bag.
  137. 20 come quince He.
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  142. Oh [music]
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  156. Many people's juice is spoiled. Now, many would, [music] everyone would now
  157. hello, don't do this. We will add a little preservative so that we don't have to
  158. exploded and that it wouldn't spoil for us. The only thing is that we won't be able to drink juice now
  159. immediately. We will make half half half we will do without
  160. preservative for children to drink immediately. It will be in the fridge, it can last. We will
  161. drink it in two or three weeks. And we will make 10 bottles with preservative if we have it
  162. let's drink it in the winter too. Someone and something else. Some boil, some don't
  163. boil. [music] Since we have purchased water. I don't boil it.
  164. Someone cooks the syrup, someone [music] I dissolve the sugar naturally, I don't cook it. That's right
  165. that there are 100 recipes for calling. This is my recipe. Otherwise, I don't have it here in Kupinovo
  166. I also have mint planted. I also like to add mint to make it half mint, half zova, but
  167. I don't have it here right now. I just planted it.
  168. And in Kupinovo there is as much wild mint as you want. So [music] that we might go
  169. and in Kupinovo to make mint juice. Just when we are going to get Desha, Desha to us
  170. returned to Kupinovo. There are obligations. He takes out his passport, ID card. He should go to
  171. doctor. So Desha will come to us when Angelina comes too,
  172. when it's vacation time.
  173. And Angelina, that's it. Now let's do the next steps. I'm going Angelina yes
  174. I set the table and all the barrels. I picked 70 pieces. It goes 32 to 5 l. I picked 70
  175. per 10 liters.
  176. Well, here we have a 20 l, 30 l barrel, sorry. We will put you know what in it
  177. Everyone has their say.
  178. I believe anyone makes a good juice for these. I said I should add a little
  179. and mint enriches the taste. Someone will say I put 32, someone 35, someone this much, someone
  180. as much. M I do it like this and I even add a little ginger, although it doesn't work, but ginger
  181. give him a bit of a cut, how can I say, and also health. Now I will someone
  182. to say why so many candles, why so many this and that's how someone goes like this means
  183. we will cut the sheet in half. It will increase
  184. Let's go, let's go, men.
  185. We are very glad that you appreciate our efforts and support us
  186. us in this ours and it is not sometimes difficult for us, but with pleasure
  187. let's record this and come up with at least a recipe and share it with you. I recorded it
  188. I already changed the cap with this one instead of the hat. He says he already recorded what I am
  189. told what I had. I say look where your bug is. And the bug stayed on the hat.
  190. Now I had to change it to a cap, so I'll tell it again. I put M
  191. here, so you've seen it all. I'll put the lemonade right away. Let me tell you this right now
  192. are some recipes that anyone can make. I'm saying this for the hundredth time
  193. we are amateur chefs what we cook at home. We are not even trying to open a restaurant,
  194. nor are we planning to go into catering professionally or anything, though
  195. I myself was engaged in earlier years. So that those who are being pissed off, cooks and others
  196. they know, it doesn't work with that. This is our recipe. And I love every recipe of yours
  197. you write as you make. I have no doubt that yours is bad when you say mine
  198. mom like this, grandma and I believe that it was really good. So I put five
  199. limuntus and now we put everything to stand for 24
  200. at night. Like this. Like I said Angelina here it is.
  201. Uh I'll [snort] uh we'll make half of it stand in
  202. in the fridge to drink immediately because we'll drink it quickly. And the other [snorting] half-veined
  203. I will put a preservative so that we have it for the winter as well, because they want you to be careful, now someone will
  204. to tell me it never goes bad that this gives that. They want to inflate bottles. Can and
  205. that the bottle explodes and wants to break. Uh, it can sit in the fridge
  206. longer without preservatives, but I say we will have half to drink right away.
  207. We will take half of this now and leave half for the winter. M we put 70 flowers called,
  208. six lemons, a little ginger, 10 kg of sugar, five lemons. And now we leave this.
  209. Tomorrow we will filter. From time to time we will walk past, mix it up.
  210. I'm going to put this in the shade. Opa pi we will drink tomorrow son.
  211. [snorting] Run, bro.
  212. [music] Well, we made it after a hard day. Here we go
  213. we will describe these two days of ours. We whitewashed, made apple juice.
  214. Today, Angelina took the train from Žednik to Inđija and returned. Me during that time
  215. let's make sure the bata doesn't run away from us. During that time, I looked after the children, made lunch.
  216. Yes, now someone will say, oh, you are overloaded. Nothing happened to us
  217. difficult. And here we have arrived to bring the children to play a little bit. Look how happy they are.
  218. See how the bata runs. Yes, obligations and this and that. Now when
  219. if Angelina dissolves it will be much easier. But nothing is difficult for us. So yes
  220. it's nice. Not everything is easy in life. Wait bro. Let's go here bro. Let's go here. For
  221. everything in life one must find time. But these are now on the farm. I I in
  222. Friday I'm going to the wedding again and that. It matters
  223. that this is, I am talking about it for the second, third time, that this is some kind of healthy fatigue, that we are
  224. we happy, that's the most important thing. After this we go from Angelina full of juice from
  225. Calling who stayed 24 hours. We sunk it yesterday. Look here.
  226. You see the kids walking. And ran away? [groaning]
  227. Where did you run to? Check Dunja, don't. They will run away even more. See him, he goes.
  228. [snorting] And Palić is Palić is beautiful and for us yes
  229. we walk a little. Now, Angelina, we will give you a break every day when we finish our duties
  230. We will come to the farm every day to Palić and make a tour of 780 km
  231. we walk with the children. He will also fall asleep faster. Quince, wait for us there.
  232. People like to see shoot the lake, shoot everything. [music]
  233. People like to see this architecture and everything.
  234. By the way, we adore that architecture in
  235. Subotica and Palić. In general, this is what you would call Art Nouveau architecture.
  236. Subotica is probably the most beautiful city in our country in terms of architecture
  237. and anyone who hasn't been should visit. Palić is really special. The same. Good afternoon.
  238. how are you Palić is also not incredible. Look at the video
  239. it's great [music] it's a great pity. Uh, I think Palić would be one of the
  240. of the most famous tourist destinations if that lake and that water were rehabilitated
  241. which they say is not correct. But I think that as far as tourism is concerned, yes
  242. this place should be one of the best places in Serbia. It's real
  243. Palić is beautiful. Son, the small house is beautiful. He is beautiful
  244. Palić. Hey [music]
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  261. [music]
  262. [music] So you see, you also have parks for children.
  263. nothing is wrong. It's a beautiful stick. So we're going to introduce this now that you're breaking up,
  264. so when we finish our duties on the farm, we bring them here every day. It's real
  265. beautiful.
  266. [music]
  267. How are you or us? It's not, we're in some farm, me and me
  268. wife bought. Well, here we are now, for the summer in that farm.
  269. Yes. Good afternoon. I am Miroslav. I'm glad.
  270. You see, we really love this area, Subotica, Palić, and then we are
  271. We were always looking for something in the area for two or three years until we found it
  272. bro, take it easy
  273. Pavić Lep, instead of being the strongest tourist destination in the country, there is none
  274. man. Did you fall? Oh well, be careful next time. Where did you fall from? From the swing. Well
  275. he is not tall. It's good. Come on. Come on. It's good, pet.
  276. Come on.
  277. Yes. And come down, brother. Come down. Come down. Let's go. It will rain now. Wait longer
  278. [music]
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  290. Well, welcome dear viewers and from me. This time I solved Miroslava
  291. to help filter this apple juice since he won't be able to do it on his own. That is
  292. we will have to somehow manage to do it together.
  293. You saw today we did many things and we whitewashed and were on Palić and
  294. we mowed the grass and cleaned the environment. It's in two days.
  295. Good. That is yes in two days. We put our apple juice yesterday. You've seen it all
  296. how did it go Today it is already ready for squeezing. Both Miroslav and I will do it now
  297. to take and to make here in this gas. Sloba smells like Zulu.
  298. It is. It smells really good. We will filter it in this Gaza. Given that
  299. night had already fallen and we were at Palić. We didn't get to do this during the day.
  300. This is still 24 hours a day. We have 24 hours. That's right.
  301. Quince. Come on, try recording. Well, as it turns out, you'll be better than dad and dad. You hold
  302. son like this and you record mom and dad so they can see each other. Let's see how you do. Hi
  303. record mom. So let him come in. That's how it is. That's how he keeps the staff.
  304. Excellent. Well done, legend.
  305. And Dulja has become a time for us. Now, if we don't see each other, me and Angelina u
  306. the same frame. Dunja is recording us. Password. Find out. That's right.
  307. Now, Angelina, hold on to your gauze so that you don't leave.
  308. Is it like this? Okay. Yes. Well, let's see. Come on hold it.
  309. Okay. Wow.
  310. Oh. Can you? I can.
  311. Wait.
  312. Ooh. Now I don't know how many liters are in here.
  313. Watch out, watch out, watch out, watch out, watch out. Here it is.
  314. Watch out. I'm holding clay here. Like this. Hmm.
  315. And here I will lean. Okay. Come on now.
  316. Come on now. Now I got him. Good. Now free.
  317. By the way, Miroslav took gauze in the pharmacy
  318. for diapers. Baby diaper. She is the best.
  319. Oops. Slowly, slowly. I think Miroslav is yes
  320. it won't stop anymore. Good. Now let's get this out. Drain
  321. That. Pick it up.
  322. Hmm. Here it is. Squeeze that juice. This all. And al' Gaza
  323. filtered. Dad goes to throw this away. Here it is, the apple juice is ready. We have more
  324. here is one part and now I don't know what Miki means. What are we going to talk about now?
  325. Dear viewers, we manage here on the farm. Look what we did
  326. lighting. Look what we have. As we have, so we record. So, we are not at code
  327. us home so we use everything we have here. Alas, Miroslav, I'm all hands up.
  328. It doesn't matter, it's called juice. Well, this is how we will do it. And to note. Come on
  329. so they can hear me on the microphone. Mhm.
  330. Uh. The soko is calling knows to explode. Okay, you don't have to joke so much. A falcon can call
  331. it explodes on you. All of these naturally. Of course we will leave 4 5 l in
  332. freezer with only this recipe to drink. And we will put the rest
  333. preservative so that it would not happen to us that the juice spoils and the bottles explode like
  334. what was happening to Mirko and not to tell my aunt. So be all these what
  335. Naturally, I don't know what we're going to put in ours, the only thing is that we're going to drink it first
  336. when a certain amount of time passes and we leave 4 l to us, now someone will say no
  337. This is what our grandmothers used for centuries to keep it from spoiling. I know that
  338. maybe it's not healthy, but this one was placed forever in that vineyard and preserved because
  339. really, the juice of the apple can probably explode on you
  340. It has a recipe where it doesn't have to. Someone knows some cakes and will write something in the comments. I don't
  341. I doubt your recipes, but we would not risk it, did it happen that Angelina
  342. Go throw this away. Mhm.
  343. It was happening and give us a new one so we can clean it up here. He used to give this to people
  344. scares explode even before we try this juice of ours
  345. is calling. We have one here that we're going to leave as a juice that will last. That's right
  346. is. With preservative. This one is preservative free. We will drink it immediately.
  347. Before we taste this, I will once again repeat the recipe for this juice
  348. from called. We put 70 flowers of juice and added 10 kg of sugar to the 70 flowers
  349. and 10 l of water. We put lemon juice on it and Mickey cut the lemon and that's it
  350. prepared everything and let it stand for 24 hours. This is juice that we can give right away
  351. let's try to taste my daughter and me and dad.
  352. Good. We will add a little more juice. I'm dad dad and dad.
  353. Put that one on. How's mom?
  354. What is Angelina like?
  355. phenomenal. I'll put some more juice of course
  356. Here, Dunja, try it.
  357. What is M like?
  358. Nice. Do you like it?
  359. I wanted to nod my head like when I try my dad's juice and then I nod. M
  360. yes yes bata he shouts when he likes something he says wow. Wait a little longer
  361. I put it. Here, try it, love it.
  362. So tell me. I drink.
  363. Drink up. Fantasy. Pour me some more.
  364. A little more. But fantasy. Taste. Mild. You can feel it
  365. lemon and calls. A little lemon for me.
  366. Hmm. I feel like taking revenge on sugar. Galina, no
  367. juice worked for us, but fantasy, didn't it?
  368. Now we'll wait a bit and then we'll start bottling.
  369. You can fill these two bottles that we will drink without preservatives. Three things
  370. you have there. We washed the M bottles beforehand.
  371. Mom, you have another gray one like that. You mean this lathe?
  372. Yes. Good.
  373. And where did that lathe end up? Just tell me that. In a bottle. No. M na
  374. the yard. On the yard. And who threw it at
  375. yard? It must be a bata. And where are you from?
  376. confessed? And here it is. Hey, it's going well. I just will
  377. have to. First, I'm going to strain this juice of ours
  378. we will drink these days. Mom this is bi this this one was there code
  379. our house as soon as we arrived. Hmm. And you bought them?
  380. It is. We're going to strain this one now so we can drink it right away and keep it
  381. in the fridge. And I will slowly strain it like this. But this one
  382. bigger E. And look at the beautiful farm.
  383. Me and me, these humped walls of ours are beautiful. Well, it is
  384. because it is a real farm. Now I can't charm people with a scent. Everything
  385. that lime. Where we feel, you know that old house
  386. made of charges. Mickey nostalgia is a miracle
  387. that we all suffer for something we had in us
  388. childhood. Mom, do you want me to?
  389. luckily, there is no moisture on this farm of ours, but they are rough.
  390. Bata, where is Bata? I think he's playing.
  391. What does Angelina say, this one says better, Miroslav, you give up, he says no
  392. you know how to record. I believe that I am a little bit too much for it. Uh, I'll just
  393. repeat. Uh, maybe we don't have a pasteurizer. I understand that it can. It's me
  394. looked at all the recipes are on the Internet. Juice calls without preservatives. The juice is called without
  395. preservative. Is mine with a preservative?
  396. preservative and I don't know what. Now suddenly everything is not healthy, not this, not that. Me
  397. I ate everything as it used to be prepared at home. I won't risk it
  398. the bottles explode, so that my juice goes bad. I put it so there will be some
  399. About 20 liters of juice, maybe 17-18 because that one balloon was 7 l. So on the 12th
  400. We added 10 kg of sugar to l of water. Maybe he needed another 2 kg of sugar, but he doesn't have to.
  401. It doesn't have to be too sweet juice. This I want to tell you, I have no doubts now
  402. I see it on the Internet, I looked and people put it as if they were boiling it themselves
  403. so they put on the oven. Now someone will probably say to me it never broke down.
  404. To my credit, I respect it if it's not, but I've already experienced it once. So yes
  405. we will this juice to have throughout the year we put this on this one
  406. amount of a bag and a half of preservative and we have 4 5 l. Well, children don't have to drink I drink.
  407. I've been drinking it all my life. Grandma put preservative. So to say I respect who
  408. knows. I don't have a pasteurizer, and I can't do without one at home either
  409. I believe something in that home pasteurization. It can break again
  410. no matter what you are this I think I will go faster with this Angelina for now without
  411. no matter what you put it on, as you know, all the best. I respect that and anyone can
  412. made without preservatives. I [snort] can also be frozen in the freezer so that
  413. take out. But what do I know? This combination is different. My recipe is like this
  414. I know that the juice will not spoil for sure. And now
  415. here we pour it. I'm really interested in how much it will turn out. Op.
  416. I spilled a little. It's good. Afterwards, we will wipe each bottle.
  417. We're really trying.
  418. We really have a lot of obligations and a lot of work, and Angelina especially now near the end
  419. school year. I work, I disappear. I'm at those weddings every weekend. Plus me
  420. fly in and flying start once a week. Well, we also record these shows. Need to record
  421. figure out what we're going to make. By the way, I, Angelina and the children are going to the for the first time tomorrow
  422. flea market in Subotica. I think it will be a circus. I don't know how you will film Angelina
  423. tomorrow at the flea market, who will chase the children around the flea market when they see everything there and
  424. everything. So, for the weekly show, we will have a contribution from the flea market in Subotica
  425. to see what is there and what is there. We can stop now and we will
  426. continue filming when I'm down to the last two bottles. So we got mail
  427. I didn't make it into all the bottles. M here are some 4 l means 4 5 6 7 8 9 10 11 12 13
  428. 14 15 l and plus 2 l that we separated this one without preservatives to drink immediately
  429. and for children. And this one can stand. So we are putting this one on hold and we will be able to
  430. we drink it in about a month. I say again, uh, everyone has their own recipes, everyone
  431. in his own way. I respect who knows how to pasteurize it. I can't, I don't have any
  432. conditions for now here because we literally bought this farm two weeks ago
  433. I don't even have a pasteurizer. Although we are planning to buy a pasteurizer and what have you
  434. I know that we should deal with it a bit and train and plan the production of those
  435. homemade jams and all that, God willing, tomato juice and everything. But that's all in
  436. plan. I told Angelina one by one. We have now turned the front.
  437. Now we will do this side next. You can't do everything at once. Someone would do everything at once
  438. Don't worry, we also want to enjoy ourselves a little. When we're done, we're done. This
  439. is our Zova juice. You can follow our recipe. You have very good ones on the internet
  440. recipes without preservatives. I also recommend them. If you have the conditions better
  441. to make it so. But here I make it like this because it happened to me that they exploded
  442. bottles because I'm not very good at home pasteurization and I don't really have anything
  443. confidence in her. But I take off my hat to anyone who knows how to do it, but this is for sure
  444. the juice will not go bad and that's how my grandmother used to put the grapes in the winter room and
  445. preservative when making juices. I put it that way. I will drink. Children don't have to. Children
  446. have this one. They will drink it for a week and that's it. And this will remain the same.
  447. Thank you for watching us, for following us. Don't hold a grudge. Someone will say
  448. oh this is not a show. Cook with Mickey. This turned into I don't know
  449. what. Yes. Uh. Because I announced that we do not know in which direction ours will go
  450. show. Both me and Angelina, because of our obligations and all that, we try to give you
  451. we go out of our way to at least prepare something, always with some of our activities. So yes
  452. we literally share some of our everyday life, some segments of our jacket
  453. everyday with you and I can see that you like it and like it
  454. I apologize to people who expect this concept to be more like this
  455. it fits because if they were just cooking they wouldn't be like this
  456. everything, including picking and picking, and preparation of this and that, and that's it
  457. boil and prepare. something for everyone. Quince
  458. say hello to our viewers. We want to we want to change the name of ukwite sa
  459. Mickey from the Lazarus story. Well, it can
  460. can. That's what we can call our show. And you can't get away with the lascivious story when we're going to do it
  461. we are filming in Inđi and Kupinovo. Well, you know how we will have adventures with the Đuričići.
  462. I'm kidding. Let it be. We will add. This is more. Now cook with Mickey and with
  463. with mom and Dunja and dad and with all of us. Greetings to all and don't hold anything against me.
  464. That's what they say here in Srem. Ciao. Ciao.
  465. [music]